One-Step Pound cake

Introduction

History

Pound cake has been around for centuries, with its origins dating back to Europe in the 18th century. The name "pound cake" comes from the traditional recipe that calls for a pound each of flour, sugar, butter, and eggs. Over the years, variations of the recipe have been created, including this one-step version that is quick and convenient to make.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting the recipe.

- Be careful not to overmix the batter, as this can result in a dense cake.

- Use a tube pan or a fluted cake pan for best results.

- Allow the cake to cool completely before slicing and serving.

Serving Suggestions

One-Step Pound Cake can be served on its own or with a dollop of whipped cream and fresh berries. It also pairs well with a cup of coffee or tea.

Cooking Techniques

Beating the batter at medium speed for 3 minutes helps to incorporate air and create a light and fluffy texture.

- Baking the cake at a lower temperature for a longer time ensures even cooking and prevents the cake from drying out.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Greek yogurt can be used in place of sour cream for a slightly tangy taste.

Make Ahead Tips

One-Step Pound Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.

Presentation Ideas

Dust the cake with powdered sugar before serving. - Garnish with fresh mint leaves or edible flowers for a decorative touch.

Pairing Recommendations

One-Step Pound Cake pairs well with a glass of milk, a scoop of vanilla ice cream, or a drizzle of caramel sauce.

Storage and Reheating Instructions

Store leftover pound cake in an airtight container at room temperature for up to 3 days. To reheat, place slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of One-Step Pound Cake contains approximately 350 calories.

Carbohydrates

Each serving of One-Step Pound Cake contains approximately 40 grams of carbohydrates.

Fats

Each serving of One-Step Pound Cake contains approximately 20 grams of fat.

Proteins

Each serving of One-Step Pound Cake contains approximately 5 grams of protein.

Vitamins and minerals

One-Step Pound Cake is not a significant source of vitamins and minerals.

Alergens

This recipe contains wheat, eggs, and dairy.

Summary

One-Step Pound Cake is a delicious dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as an occasional treat.

Summary

One-Step Pound Cake is a classic dessert that is easy to make and delicious to eat. With simple ingredients and minimal effort, you can enjoy a homemade treat that is sure to impress your family and friends.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I had just finished visiting my dear friend, Mrs. Jenkins. She was known in our small town for her delicious baking, and she had graciously shared her recipe for a One-Step Pound Cake with me.

I remember sitting at her kitchen table, watching her effortlessly mix the ingredients together in a large bowl. She explained that the name "One-Step" came from the simplicity of the recipe - you simply mix all the ingredients together in one step, without the need for creaming the butter and sugar or sifting the dry ingredients separately. Mrs. Jenkins assured me that this cake was foolproof and always turned out perfectly.

As she poured the batter into a greased loaf pan and placed it in the oven, the sweet aroma of vanilla and butter filled the air. I could hardly wait for it to finish baking so I could taste a slice of the warm, moist cake. Mrs. Jenkins smiled and told me to be patient, as good things come to those who wait.

When the cake was finally cool enough to slice, Mrs. Jenkins handed me a piece on a delicate china plate. The cake was dense and rich, with a tender crumb that melted in my mouth. The simplicity of the recipe belied the complex flavors of the cake, and I was instantly hooked.

I thanked Mrs. Jenkins profusely for sharing her recipe with me and promised to make it for my family that weekend. As I left her house, the warm glow of her kitchen and the delicious taste of the pound cake lingered in my mind. I couldn't wait to recreate the magic in my own kitchen.

When I got home, I wasted no time in gathering the ingredients for the One-Step Pound Cake. I measured out the flour, sugar, eggs, butter, and vanilla, and mixed them all together in a large bowl. As I poured the batter into the loaf pan and placed it in the oven, I couldn't help but feel a sense of excitement and anticipation.

When the cake was done baking, I eagerly sliced into it and marveled at how perfectly it had turned out. The golden crust crackled as I cut through it, revealing a tender crumb that was moist and flavorful. I knew that this recipe would become a staple in my kitchen for years to come.

Over the years, I have made the One-Step Pound Cake countless times for family gatherings, potlucks, and special occasions. Each time, it never fails to impress with its simplicity and delicious taste. I have shared the recipe with friends and neighbors, who have all raved about its moist texture and rich flavor.

I often think back to that summer day when Mrs. Jenkins first shared her recipe with me. Her kindness and generosity have left a lasting impact on me, and I am grateful for the gift of her One-Step Pound Cake recipe. It has become a beloved tradition in my family, and I hope to pass it down to future generations so they can experience the joy of baking and sharing something truly special.

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