Bakery-style Brownies

Bakery-style Brownies Recipe - Rich and Decadent Dessert

Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Bakery-style brownies are a classic treat that combines the rich, decadent taste of chocolate with a moist, fudgy texture. This recipe takes the traditional brownie to the next level by incorporating ground almonds and cream cheese, creating a luxurious dessert that's perfect for any occasion. Whether you're a seasoned baker or new to the kitchen, this recipe is designed to guide you through the process of making the perfect batch of brownies that are sure to impress.

History

The origin of brownies dates back to the late 19th century in the United States, with the first known recipe appearing in the 1896 edition of the "Boston Cooking-School Cook Book." However, it wasn't until the early 20th century that brownies as we know them today, with their rich chocolate flavor, became popular. This recipe pays homage to the traditional brownie while incorporating modern twists like cream cheese and ground almonds for an updated, bakery-style version.

Ingredients

1 cup + 1 tbsp flour
0.75 cup baking cocoa
0.5 tsp salt
0.25 tsp baking soda
0.25 tsp baking powder
5 ground almonds
1 cup real butter
3 oz (85 g) low-fat cream cheese
2 cup white sugar
3 eggs
3 tbsp mini-chocolate chips
2 tsp vanilla extract

How to prepare

In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
Next, add the eggs and vanilla extract.
Set aside. In a separate bowl, combine the flour, cocoa, almonds, baking soda, baking powder, and salt.
Then, add the flour mixture to the butter mixture and mix well. Fold in the chocolate chips.
Spread the mixture into a greased 13x9 inch rectangular baking dish.
Bake in a preheated oven at 325°F (163°C) for about 28-34 minutes.
Remove from the oven and allow to cool.

Variations

Consider adding a swirl of peanut butter, a layer of caramel, or a sprinkle of sea salt on top before baking for a delicious twist on the classic recipe.

Cooking Tips & Tricks

To ensure your brownies come out perfectly every time, follow these tips:

- Use high-quality cocoa powder and chocolate chips for the best flavor.

- Make sure your butter and cream cheese are at room temperature before creaming them with the sugar.

- Do not overmix the batter once the flour is added to keep the brownies tender.

- Use a toothpick to check for doneness. It should come out with a few moist crumbs attached.

- Allow the brownies to cool completely in the pan before cutting to get clean slices.

Serving Suggestions

These brownies are perfect as a standalone dessert but can also be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. For a coffee lover's twist, pair with a strong espresso to complement the chocolate flavor.

Cooking Techniques

For the best results, use the creaming method when combining the butter, cream cheese, and sugar, as this incorporates air into the batter and results in a lighter texture.

Ingredient Substitutions

If you're out of cream cheese, you can substitute with sour cream or Greek yogurt. For a nut-free version, omit the ground almonds or replace them with an equal amount of flour.

Make Ahead Tips

These brownies can be made ahead and stored in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Presentation Ideas

For an elegant presentation, dust the cooled brownies with powdered sugar or drizzle with melted chocolate. Cut into small squares for bite-sized treats or larger bars for a more substantial serving.

Pairing Recommendations

Pair these brownies with a glass of cold milk, a cup of coffee, or a dessert wine like Port for a truly indulgent experience.

Storage and Reheating Instructions

Store leftover brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, microwave on low power for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of these decadent brownies contains approximately 320 calories. The calories are primarily derived from the sugars, fats, and carbohydrates that make up the bulk of the recipe.

Carbohydrates

Each serving of these bakery-style brownies contains approximately 45 grams of carbohydrates. The primary sources of carbohydrates in this recipe are the white sugar and flour, which provide the brownies with their classic texture and sweetness.

Fats

These brownies are rich in fats, with each serving containing about 18 grams. The fats come from high-quality ingredients such as real butter and cream cheese, contributing to the brownies' moist, fudgy texture and rich flavor.

Proteins

Each serving of brownies provides approximately 4 grams of protein. The protein in this recipe comes from the eggs and cream cheese, which also help to bind the ingredients together and contribute to the brownies' structure.

Vitamins and minerals

While these brownies are a treat, they do offer some nutritional benefits in terms of vitamins and minerals. They contain small amounts of calcium and iron, primarily from the eggs, almonds, and cocoa powder.

Alergens

This recipe contains common allergens such as eggs, nuts (almonds), dairy (butter and cream cheese), and gluten (flour). Individuals with allergies to these ingredients should exercise caution.

Summary

Overall, these bakery-style brownies are a rich, indulgent treat best enjoyed in moderation. They offer a balance of carbohydrates, fats, and proteins, along with minor amounts of vitamins and minerals.

Summary

This recipe for bakery-style brownies offers a luxurious twist on a classic dessert, with the addition of cream cheese and ground almonds elevating the traditional chocolate flavor. Perfect for any occasion, these brownies are sure to satisfy any sweet tooth.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl eager to learn the art of baking from my own grandmother. She was a master in the kitchen, and I would spend hours watching her create delicious treats that always seemed to come out perfectly.

One day, as I was rummaging through her old recipe box, I stumbled upon a tattered piece of paper with the words "Bakery-style Brownies" scrawled across the top. Intrigued, I asked my grandmother about it, and she told me that it was a recipe she had learned from a dear friend many years ago.

I begged her to teach me how to make them, and she agreed, with a twinkle in her eye. We spent the afternoon gathering the ingredients and preparing the batter, my grandmother guiding me every step of the way. As the brownies baked in the oven, the sweet scent of chocolate filled the kitchen, and I knew that I was about to taste something truly special.

When the timer finally went off, we eagerly pulled the pan of brownies out of the oven and let them cool before cutting into them. The first bite was pure bliss - rich and fudgy, with just the right amount of sweetness. I was hooked.

From that day on, I made it my mission to perfect the recipe for Bakery-style Brownies. I practiced whenever I had the chance, tweaking the ingredients and baking times until I had created a version that was just as good as the ones from a bakery.

I shared my brownies with friends and family, and they were always a hit. People would ask me for the recipe, but I always kept it a closely guarded secret, passing it down only to my own children and grandchildren.

Over the years, I have made these brownies for countless special occasions - birthdays, holidays, and even just because. They have become a staple in our family, a delicious reminder of the bond between generations and the joy that can be found in a simple recipe.

As I sit here now, surrounded by loved ones and the familiar smells of a busy kitchen, I am grateful for the memories that this recipe has given me. It is a reminder of the love and laughter that have filled my life, and I know that as long as I have my trusty recipe box and the spirit of my grandmother guiding me, I will always be able to create something truly magical in the kitchen.

So the next time you bite into a warm, gooey Bakery-style Brownie, think of me and the generations of bakers who have come before. And remember, the secret ingredient is always love.