Sour Cream-Rhubarb Squares

Introduction

History

The combination of sour cream and rhubarb in a dessert is a classic recipe that has been passed down through generations. Rhubarb has long been used in baking due to its tart flavor, and when paired with the richness of sour cream, it creates a delicious and unique dessert.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to grease and flour the pan well to prevent the squares from sticking.

- Be sure to cut the rhubarb into small pieces to ensure even distribution throughout the squares.

- For a more decadent treat, serve the squares warm with a scoop of vanilla ice cream on top.

Serving Suggestions

Serve Sour Cream-Rhubarb Squares warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Cooking Techniques

Creaming the brown sugar, shortening, and egg together creates a light and fluffy texture in the squares.

- Alternating the dry ingredients with the sour cream ensures that the batter is well mixed and evenly distributed.

Ingredient Substitutions

If you don't have rhubarb, you can substitute it with apples or berries.

- You can use butter instead of margarine for a richer flavor.

Make Ahead Tips

Sour Cream-Rhubarb Squares can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days.

Presentation Ideas

Serve the squares on a decorative platter with a dusting of powdered sugar on top for a beautiful presentation.

Pairing Recommendations

Pair Sour Cream-Rhubarb Squares with a cup of hot tea or coffee for a delightful afternoon treat.

Storage and Reheating Instructions

Store any leftover squares in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the squares in the microwave for 20-30 seconds until warm.

Nutrition Information

Calories per serving

Each serving of Sour Cream-Rhubarb Squares contains approximately 250 calories.

Carbohydrates

Each serving of Sour Cream-Rhubarb Squares contains approximately 35 grams of carbohydrates.

Fats

Each serving of Sour Cream-Rhubarb Squares contains approximately 10 grams of fats.

Proteins

Each serving of Sour Cream-Rhubarb Squares contains approximately 3 grams of proteins.

Vitamins and minerals

Rhubarb is a good source of vitamin C, vitamin K, calcium, and potassium.

Alergens

This recipe contains nuts and eggs.

Summary

Sour Cream-Rhubarb Squares are a delicious dessert that is relatively low in calories and high in vitamin C and potassium.

Summary

Sour Cream-Rhubarb Squares are a delicious and easy-to-make dessert that is perfect for any occasion. With a perfect balance of tartness and creaminess, these squares are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Sour Cream-Rhubarb Squares. It was many years ago, when I was just a young girl learning the art of cooking from my own grandmother. She was a wonderful cook, always experimenting with new dishes and flavors, and she had a knack for finding the most delicious recipes.

One day, as I was helping her prepare dinner, she pulled out a worn and stained recipe card from her collection. It was for Sour Cream-Rhubarb Squares, a dessert that she had learned to make from a friend many years before. She told me that it was a family favorite, and that she couldn't wait to teach me how to make it.

I was intrigued by the combination of sweet and tangy flavors in the recipe, and I could hardly wait to try it for myself. My grandmother patiently walked me through each step, showing me how to measure and mix the ingredients just right. As the squares baked in the oven, the tantalizing aroma filled the kitchen, making my mouth water in anticipation.

When the dessert was finally ready, my grandmother cut us each a square and we sat down to enjoy it together. The first bite was pure bliss - the creamy sour cream filling paired perfectly with the tart rhubarb, creating a symphony of flavors in my mouth. I was hooked from that moment on, and I knew that this recipe would become a staple in my own repertoire.

Over the years, I have made Sour Cream-Rhubarb Squares countless times, always thinking back fondly on that day in my grandmother's kitchen. I have shared the recipe with friends and family, passing down the tradition of making this delicious dessert to the next generation. Each time I make it, I feel a connection to my grandmother and the love and care she put into teaching me how to cook.

I have made a few tweaks to the original recipe over the years, adding a splash of vanilla extract for extra flavor and a sprinkle of cinnamon on top for a hint of warmth. But the basic recipe remains the same, a testament to the simple yet divine combination of sour cream and rhubarb.

As I grew older, I began to experiment with other recipes and flavors, expanding my culinary repertoire beyond just Sour Cream-Rhubarb Squares. But no matter how many new dishes I try, this recipe will always hold a special place in my heart. It reminds me of my grandmother and the joy of cooking together, of learning from her and carrying on the tradition of delicious homemade meals.

I hope that one day, my own grandchildren will feel the same sense of anticipation and excitement when they discover the recipe for Sour Cream-Rhubarb Squares. I hope that they will find as much joy in making it as I have, and that it will become a cherished family recipe for generations to come. Cooking is about more than just food - it is about love, memories, and connection. And for me, this recipe encapsulates all of that and more.

Categories

| Brown Sugar Recipes | Rhubarb Recipes |

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