Pan Cookie Sundae Treat

Pan Cookie Sundae Treat Recipe with Chocolate, Nuts, and Ice Cream

Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Pan Cookie Sundae Treat is a delicious and indulgent dessert that combines the flavors of a classic chocolate chip cookie with the creamy goodness of ice cream and syrup. This treat is perfect for satisfying your sweet tooth and is sure to be a hit with family and friends.

History

The Pan Cookie Sundae Treat is a modern twist on the classic chocolate chip cookie recipe. By baking the cookie dough in a large pan and topping it with ice cream and syrup, this dessert takes the traditional cookie to a whole new level of decadence.

Ingredients

2.25 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup softened butter
0.75 cup granulated sugar
0.75 cup firmly packed brown sugar
1 tsp vanilla extract
2 eggs
1 (12 oz (340 g)) package semi-sweet chocolate morsels
1 cup chopped nuts
ice cream, any flavor
1 (22 oz (624 g)) bottle chocolate or other flavor syrup

How to prepare

Preheat the oven to 375°F (191°C).
In a small bowl, combine the flour, baking soda, and salt; set aside.
In a large bowl, combine the butter, sugars, and vanilla extract; beat until creamy.
Beat in the eggs.
Gradually add the flour mixture.
Stir in the chocolate morsels and nuts.
Spread the mixture into a 15.5"x10.5"x1" baking pan.
Bake at 375°F (191°C) for 20-25 minutes.
Allow to cool, then cut into 2" squares.
Top with your favorite ice cream and syrup.
Serve garnished with strawberries, if desired.

Variations

Try adding dried fruit or coconut to the cookie dough for added texture and flavor.
Experiment with different types of nuts, such as almonds or pecans, for a unique twist.

Cooking Tips & Tricks

Make sure to use softened butter for a creamy texture in the cookie dough.

- Be sure to allow the cookie to cool completely before cutting into squares to prevent crumbling.

- Experiment with different flavors of ice cream and syrup to create your own unique combinations.

Serving Suggestions

Serve Pan Cookie Sundae Treat with a dollop of whipped cream and a cherry on top for an extra special touch.

Cooking Techniques

Baking the cookie dough in a large pan ensures that the cookie bakes evenly and results in a chewy and delicious treat.

Ingredient Substitutions

If you don't have nuts on hand, you can omit them from the recipe or substitute with dried fruit.

- You can use margarine as a substitute for butter in the cookie dough.

Make Ahead Tips

You can prepare the cookie dough ahead of time and refrigerate it until ready to bake. This makes it easy to have fresh Pan Cookie Sundae Treat on hand for a quick and delicious dessert.

Presentation Ideas

Serve Pan Cookie Sundae Treat in individual bowls topped with a drizzle of syrup and a sprinkle of nuts for a beautiful presentation.

Pairing Recommendations

Pair Pan Cookie Sundae Treat with a glass of cold milk or a hot cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Pan Cookie Sundae Treat in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Pan Cookie Sundae Treat contains approximately 350 calories.

Carbohydrates

Each serving of Pan Cookie Sundae Treat contains approximately 45 grams of carbohydrates.

Fats

Each serving of Pan Cookie Sundae Treat contains approximately 18 grams of fat.

Proteins

Each serving of Pan Cookie Sundae Treat contains approximately 5 grams of protein.

Vitamins and minerals

Pan Cookie Sundae Treat is not a significant source of vitamins and minerals.

Alergens

Pan Cookie Sundae Treat contains dairy, eggs, and nuts.

Summary

Pan Cookie Sundae Treat is a rich and indulgent dessert that is high in carbohydrates and fats. It is best enjoyed in moderation as a special treat.

Summary

Pan Cookie Sundae Treat is a decadent and delicious dessert that combines the flavors of a classic chocolate chip cookie with the creamy goodness of ice cream and syrup. This treat is perfect for satisfying your sweet tooth and is sure to be a hit with family and friends.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Pan Cookie Sundae Treat. It was a warm summer day, and I was rummaging through my old recipe box, looking for something new and exciting to try. As soon as my eyes fell upon the handwritten note with the title "Pan Cookie Sundae Treat," I knew I had stumbled upon something special.

The recipe was unlike anything I had ever seen before. It called for a combination of butter, sugar, eggs, vanilla extract, flour, baking soda, and chocolate chips to create a giant cookie that would be baked in a pan. Once the cookie was cooled, it would be topped with scoops of vanilla ice cream, hot fudge sauce, whipped cream, and a cherry on top. It sounded like a decadent and delicious treat that would be perfect for a special occasion.

I immediately set to work gathering the ingredients and preheating the oven. As I mixed the butter and sugar together, I couldn't help but think about where this recipe might have come from. Perhaps it was passed down from a friend or family member, or maybe it was discovered in an old cookbook at a thrift store. Whatever the origin, I was excited to try it out and see how it turned out.

The kitchen soon filled with the warm, comforting aroma of freshly baked cookies as the giant pan cookie baked in the oven. I could hardly contain my excitement as I watched it puff up and turn a beautiful golden brown. Once it was done, I let it cool on the counter while I prepared the toppings.

I scooped generous portions of vanilla ice cream onto the cookie, drizzled it with hot fudge sauce, and finished it off with a dollop of whipped cream and a cherry on top. The end result was a masterpiece of flavors and textures that I couldn't wait to dig into.

As I took my first bite of the Pan Cookie Sundae Treat, I was transported to a world of pure bliss. The warm, gooey cookie paired perfectly with the cold, creamy ice cream and the rich, decadent fudge sauce. It was a symphony of flavors that danced on my taste buds and left me craving more.

I couldn't help but think about the person who had created this recipe and the love and care that must have gone into perfecting it. I imagined them in their own kitchen, mixing and measuring, tasting and adjusting until they had created something truly magical.

In that moment, I felt a deep sense of gratitude for all the recipes that had been passed down to me over the years. Each one was a treasure trove of memories and traditions, a link to the past that brought joy and comfort to the present.

As I finished my Pan Cookie Sundae Treat, I knew that this recipe would become a staple in my own collection. It was a reminder of the power of food to bring people together, to create moments of joy and connection that would last a lifetime.

And so, with a full heart and a satisfied stomach, I tucked the recipe back into my box, knowing that it would one day be passed down to future generations, just as it had been passed down to me. In that moment, I felt a deep sense of peace and contentment, knowing that the love and care that went into creating this recipe would continue to live on, one delicious bite at a time.