Sweet Potato Biscuits III

Sweet Potato Biscuits III Recipe: An American Delight for Special Occasions

Region / culture: USA | Servings: 18 biscuits

Introduction

Sweet Potato Biscuits III are a delicious and unique twist on traditional biscuits. These biscuits are made with mashed sweet potato, giving them a slightly sweet and savory flavor that pairs perfectly with a variety of dishes.

History

Sweet potato biscuits have been a popular Southern dish for many years. The addition of sweet potato to the biscuit dough adds a subtle sweetness and a beautiful orange color. This recipe puts a modern spin on a classic favorite.

Ingredients

butter-flavored cooking spray or baking parchment paper
2.5 cups (312.5 g) sifted unbleached all-purpose flour
2 tbsp (24 g) spoonable brown sugar substitute
2 tsp (10 ml) baking powder
1 tsp (5 ml) baking soda
0.5 tsp (2.5 ml) ground nutmeg
0.5 tsp (2.5 ml) salt
0.5 tsp (4 g) granulated sugar
0.25 cup (59 ml) canola oil
0.75 cup (177 ml) + 2 tbsp (30 ml) cultured non-fat buttermilk
0.75 cup (180 g) mashed cooked sweet potato

How to prepare

Preheat the oven to 425°F (220°C).
Lightly spray a nonstick baking sheet with cooking spray or line it with parchment paper.
In a large bowl, combine the flour, brown sugar, baking powder, baking soda, nutmeg, salt, and sugar.
In a large measuring cup, combine the oil, buttermilk, and mashed sweet potato.
Add the wet ingredients to the dry ingredients and mix until just combined (the dough will be quite dry).
Transfer the dough to a floured work surface.
Knead the dough a few times and pat it into a 1-inch (2.5 cm) thick rectangle, approximately 8 inches x 5 inches (20 cm x 12.5 cm).
Dip a sharp knife in flour, then cut the dough into thirds lengthwise.
Next, cut each long strip into 6 equal pieces, resulting in a total of 18 squares.
Transfer the biscuits to the prepared baking sheet.
Bake for about 12 to 13 minutes, or until the tops are golden and firm to the touch.
Serve the biscuits warm.

Variations

Add a handful of chopped pecans or walnuts for extra crunch.
Mix in a tablespoon of maple syrup for a sweeter flavor.
Try using whole wheat flour for a healthier option.

Cooking Tips & Tricks

Be sure to mash the sweet potato thoroughly to ensure a smooth texture in the biscuits.

- Don't overmix the dough, as this can result in tough biscuits. Mix until just combined.

- For extra flavor, try adding a sprinkle of cinnamon or a dash of vanilla extract to the dough.

- Serve these biscuits warm for the best taste and texture.

Serving Suggestions

Enjoy these biscuits warm with a pat of butter or a drizzle of honey. They make a great side dish for soups, stews, or roasted meats.

Cooking Techniques

Be sure to preheat the oven to ensure even baking.

- Use a sharp knife to cut the dough into squares for a neat presentation.

- Bake the biscuits until they are golden brown and firm to the touch.

Ingredient Substitutions

If you don't have sweet potato, you can use canned pumpkin or butternut squash as a substitute.

- Swap out the canola oil for melted butter or coconut oil for a different flavor.

Make Ahead Tips

These biscuits can be made ahead of time and stored in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.

Presentation Ideas

Serve these biscuits on a platter with a sprinkle of fresh herbs or a drizzle of honey for an elegant touch. They also make a great addition to a brunch spread.

Pairing Recommendations

Pair these biscuits with a hearty soup or stew for a comforting meal. They also go well with roasted chicken or pork dishes.

Storage and Reheating Instructions

Store any leftover biscuits in an airtight container at room temperature for up to 3 days. Reheat in the oven at 350°F (180°C) for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each serving of Sweet Potato Biscuits III contains approximately 180 calories.

Carbohydrates

Each serving of Sweet Potato Biscuits III contains approximately 25 grams of carbohydrates.

Fats

Each serving of Sweet Potato Biscuits III contains approximately 7 grams of fat.

Proteins

Each serving of Sweet Potato Biscuits III contains approximately 3 grams of protein.

Vitamins and minerals

Sweet potatoes are a great source of vitamin A, vitamin C, and potassium. These biscuits provide a boost of these essential nutrients.

Alergens

This recipe contains wheat and may contain traces of nuts or soy. Check all ingredients for allergen information before preparing.

Summary

Sweet Potato Biscuits III are a moderate calorie treat that provide a good balance of carbohydrates, fats, and proteins. They also offer a dose of essential vitamins and minerals.

Summary

Sweet Potato Biscuits III are a delicious and unique twist on traditional biscuits. With a slightly sweet and savory flavor, these biscuits are perfect for any meal or occasion. Enjoy them warm with butter or honey for a tasty treat.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a breezy autumn afternoon, and I was rummaging through an old recipe box that belonged to my great-grandmother. As I flipped through the yellowed index cards and tattered scraps of paper, my eyes landed on a small, handwritten note tucked away in the corner.

The note read: "Sweet Potato Biscuits III – a family favorite." Intrigued, I pulled out the note and examined it closely. The recipe was simple yet intriguing, with a unique twist – the addition of sweet potatoes to the traditional biscuit recipe. I knew I had to give it a try.

As I read through the instructions, memories flooded back to me. I remembered the countless hours I had spent in the kitchen with my great-grandmother, watching her cook and learning from her expertise. She had always encouraged me to experiment with different ingredients and techniques, and I had inherited her love for cooking.

With a sense of excitement, I gathered the ingredients and set to work. I boiled the sweet potatoes until they were tender, then mashed them into a smooth puree. The sweet aroma filled the kitchen, bringing back memories of holidays spent with my family, gathered around the dinner table.

I mixed the sweet potato puree with flour, butter, sugar, and a touch of cinnamon, creating a soft, velvety dough. As I kneaded the dough, my mind drifted back to my great-grandmother's kitchen, where I had watched her expert hands work magic with simple ingredients.

I rolled out the dough and cut it into rounds, placing them on a baking sheet and sliding them into the oven. As the biscuits baked, the kitchen filled with a tantalizing scent that made my mouth water. I couldn't wait to taste the finished product.

When the timer dinged, I pulled the biscuits out of the oven and placed them on a cooling rack. The golden brown tops glistened with a hint of cinnamon, and I could see the flecks of sweet potato peeking through the flaky layers. They looked perfect.

I took a bite of a warm biscuit, and my taste buds exploded with flavor. The sweet potato added a subtle sweetness that complemented the buttery biscuit perfectly. It was like nothing I had ever tasted before – a unique blend of flavors that transported me back to my great-grandmother's kitchen.

I knew then that this recipe was a treasure, one that I would cherish and pass down to future generations. It was a reminder of the love and tradition that had been passed down through my family, a connection to my roots and a celebration of the simple joys of cooking.

As I sat at the kitchen table, savoring each bite of the delicious sweet potato biscuit, I felt a sense of gratitude for the culinary heritage that had been entrusted to me. I knew that as long as I had this recipe, my great-grandmother's legacy would live on, and her spirit would continue to guide me in the kitchen.

And so, with a full heart and a satisfied stomach, I vowed to share this recipe with my own grandchildren someday, passing on the tradition of sweet potato biscuits and the love of cooking that had been handed down to me. For in this simple recipe, I had found a connection to my past and a promise for the future – a legacy of love and food that would endure for generations to come.