Sour Cream Drop Cookies

Introduction

History

The origins of Sour Cream Drop Cookies are a bit unclear, but they are believed to have been a popular dessert in American households for many years. The addition of sour cream to the cookie dough gives these cookies a unique tangy flavor and a soft texture that is hard to resist.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to cream the butter or margarine well before adding the sugar and egg to ensure a light and fluffy cookie.

- Be sure to dissolve the baking soda in the sour cream to ensure that it is evenly distributed throughout the dough.

- Do not overmix the dough once the flour is added, as this can result in tough cookies.

- For a chewier cookie, bake for a shorter amount of time, and for a crispier cookie, bake for a longer amount of time.

Serving Suggestions

Sour Cream Drop Cookies are best enjoyed with a glass of cold milk or a hot cup of coffee.

Cooking Techniques

Be sure to preheat your oven before baking the cookies to ensure even cooking.

- Use a cookie scoop to ensure that each cookie is the same size for even baking.

- Rotate the baking sheet halfway through baking to ensure that the cookies cook evenly.

Ingredient Substitutions

You can use butter instead of margarine for a richer flavor.

- Greek yogurt can be used as a substitute for sour cream if needed.

- If you don't have pastry flour, you can use all-purpose flour instead.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Sour Cream Drop Cookies on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Sour Cream Drop Cookies pair well with a variety of beverages, such as tea, coffee, or hot chocolate.

Storage and Reheating Instructions

Store leftover Sour Cream Drop Cookies in an airtight container at room temperature for up to 3 days. To reheat, simply place the cookies in a 350°F oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Sour Cream Drop Cookies contains approximately 120 calories.

Carbohydrates

Each serving of Sour Cream Drop Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Sour Cream Drop Cookies contains approximately 6 grams of fat.

Proteins

Each serving of Sour Cream Drop Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Sour Cream Drop Cookies are not a significant source of vitamins and minerals.

Alergens

Sour Cream Drop Cookies contain dairy (butter or margarine) and nuts, so they may not be suitable for those with dairy or nut allergies.

Summary

Sour Cream Drop Cookies are a delicious treat that is relatively low in calories and provides a small amount of fat and carbohydrates.

Summary

Sour Cream Drop Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a soft and moist texture and a tangy flavor from the sour cream, these cookies are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I have a clear memory of the first time I discovered this recipe for Sour Cream Drop Cookies. It was many years ago, when I was just a young girl living in a small town in the countryside. My grandmother, who was an amazing cook, had a friend who was known for her delicious baked goods. One day, she came over to our house with a plate of these soft, tangy cookies that were unlike anything I had ever tasted before.

As soon as I took my first bite, I was in love. The cookies were so light and fluffy, with a subtle tanginess from the sour cream that made them absolutely irresistible. I begged my grandmother to ask her friend for the recipe, and she kindly agreed to share it with us.

I watched intently as my grandmother mixed the ingredients together, explaining each step as she went along. She told me that the secret to these cookies was in the sour cream, which added a unique flavor and texture that set them apart from other recipes. I was amazed at how simple the recipe was, yet the end result was simply divine.

From that day on, I made it my mission to perfect the art of making Sour Cream Drop Cookies. I spent hours in the kitchen, experimenting with different variations and tweaking the recipe until it was just right. I added a touch of vanilla extract for extra flavor, and a sprinkle of cinnamon for a warm, comforting aroma.

I shared the cookies with my friends and family, who couldn't get enough of them. They were always a hit at potlucks and parties, and soon enough, I became known as the "cookie lady" in town. People would come from far and wide just to get a taste of my famous Sour Cream Drop Cookies.

Over the years, I continued to hone my skills and perfect the recipe, adding my own personal touch to make it truly my own. I would often think back to that day when I first tasted those incredible cookies, and I was filled with gratitude for my grandmother's friend who had shared her recipe with us.

Now, as I sit here in my cozy kitchen, surrounded by the sweet aroma of freshly baked cookies, I can't help but feel a sense of pride and accomplishment. The recipe for Sour Cream Drop Cookies has become a beloved tradition in our family, passed down through the generations as a reminder of the joy and love that can be found in a simple cookie.

As I take a bite of a warm, gooey cookie fresh from the oven, I am transported back to that day when I first discovered this recipe. And I am filled with gratitude for the memories and traditions that have been created through the simple act of baking a batch of cookies.

Categories

| Drop Cookie Recipes | Egg Recipes | Nut Recipes | Pastry Flour Recipes | Raisin Recipes | Sour Cream Recipes |

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