Turtle Cookies

Turtle Cookies Recipe - Delicious American Treat

Region / culture: USA | Servings: Makes 30 cookies.

Introduction

Turtle Cookies are a delicious and fun treat that are perfect for any occasion. These cookies are named after the turtle shape created by the pecan halves on top of each cookie. They are a classic dessert that is sure to be a hit with both kids and adults alike.

History

The origin of Turtle Cookies is not entirely clear, but they are believed to have been inspired by the popular turtle candy, which consists of pecans, caramel, and chocolate. The combination of flavors and textures in these cookies make them a favorite among many.

Ingredients

1 and a half cup sifted flour
0.25 tsp baking soda
0.25 tsp salt
0.5 cup unsalted butter
0.5 cup firmly packed brown sugar
1 egg
1 egg yolk (reserve white)
0.25 tsp vanilla extract
0.13 tsp maple extract
30 pecan halves

chocolate Frosting

2 squares chocolate
0.25 cup milk
1 tbsp butter

How to prepare

Sift together the flour, baking soda, and salt.
Cream the butter and brown sugar together until well blended.
Add the egg and egg yolk, beat well.
Blend in the vanilla and maple extracts.
Gradually add the dry ingredients and mix thoroughly.
The dough will be soft, chill if desired.
Arrange pecan halves in groups of three on baking sheets to resemble the head and legs of a turtle.
Mold the dough into balls, dip the bottoms into unbeaten egg whites, and press lightly onto the nuts.
Use a rounded teaspoonful of dough for each cookie, so the tips of the nuts will show when baked.
Bake in a 350-degree oven for 12 minutes.
Cool and generously frost the tops with chocolate frosting.
For the frosting: Combine the chocolate, milk, and butter in the top of a double boiler.
Heat over boiling water until the chocolate melts. Blend until smooth.

Variations

Add chopped chocolate or caramel pieces to the dough for extra flavor.
Use different nuts, such as walnuts or almonds, for a unique twist.

Cooking Tips & Tricks

Make sure to chill the dough if it is too soft to work with.

- Press the dough lightly onto the pecans to ensure they stick well.

- Be generous with the chocolate frosting for a deliciously decadent treat.

Serving Suggestions

Enjoy Turtle Cookies with a glass of milk or a cup of coffee for a delightful snack.

Cooking Techniques

Sift the dry ingredients together for a light and fluffy texture.

- Cream the butter and sugar until well blended for a smooth dough.

Ingredient Substitutions

Use margarine instead of butter for a dairy-free option.

- Substitute almond or vanilla extract for the maple extract if desired.

Make Ahead Tips

Turtle Cookies can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Arrange Turtle Cookies on a platter with a sprinkle of powdered sugar for a festive touch.

Pairing Recommendations

Pair Turtle Cookies with a scoop of vanilla ice cream for a decadent dessert.

Storage and Reheating Instructions

Store Turtle Cookies in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Turtle Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Turtle Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Turtle Cookies contains approximately 8 grams of fat.

Proteins

Each serving of Turtle Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Turtle Cookies do not contain significant amounts of vitamins or minerals.

Alergens

Turtle Cookies contain nuts (pecans) and dairy (butter, milk), which may be allergens for some individuals.

Summary

Turtle Cookies are a sweet treat that are moderate in carbohydrates and fats, making them a delicious indulgence.

Summary

Turtle Cookies are a delightful treat that combines the flavors of pecans, chocolate, and caramel in a fun turtle shape. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.

How did I get this recipe?

I recall the feeling of curiosity that overcame me when I found this recipe for Turtle Cookies. It was a crisp autumn day, the leaves were changing colors and the air was filled with the aroma of cinnamon and spice. I had been going through an old recipe box that belonged to my dear friend Margaret, who had passed away a few years ago. She was a wonderful cook and had a talent for finding unique and delicious recipes.

As I rummaged through the box, I came across a faded piece of paper with the words "Turtle Cookies" scrawled across the top. Intrigued, I read through the ingredients and instructions. The recipe called for a rich cookie dough studded with pecans and drizzled with caramel and chocolate. It sounded absolutely decadent and I knew I had to try it.

I had always been a lover of baking, ever since I was a young girl helping my own grandmother in the kitchen. She taught me the importance of using fresh ingredients and taking the time to make each recipe with love and care. I had collected recipes from all over the world, from my travels and from friends and family members. Each one held a special place in my heart and I cherished the memories that came with them.

I decided to make the Turtle Cookies that very day. I gathered all the ingredients and set to work in my cozy kitchen. The scent of butter and sugar filled the air as I creamed them together, adding in the eggs and vanilla. I carefully folded in the flour and baking soda, then gently stirred in the chopped pecans.

As the dough came together, I scooped out small portions and rolled them into balls. I placed them on a baking sheet and popped them into the oven, eagerly awaiting the final result. While they baked, I prepared the caramel and melted the chocolate, ready to drizzle them over the cookies once they were done.

When the timer dinged, I pulled the cookies out of the oven and marveled at their golden brown perfection. The caramel and chocolate glistened on top, creating a beautiful and enticing treat. I couldn't wait to taste them.

I took a bite of the warm cookie and was instantly transported to a state of pure bliss. The crunch of the pecans, the sweetness of the caramel, and the richness of the chocolate all melded together in perfect harmony. It was like a symphony of flavors in my mouth, each one complimenting the other in the most delightful way.

I knew then that this recipe would become a staple in my collection. I would make it for family gatherings, for special occasions, or simply as a treat for myself. The Turtle Cookies had captured my heart and I was grateful to have stumbled upon such a gem in Margaret's recipe box.

As I finished the last bite of the cookie, I felt a sense of satisfaction and contentment wash over me. Cooking and baking had always been a source of joy and comfort for me, and this recipe was no exception. It had brought me closer to my friend Margaret, even though she was no longer with me. It had allowed me to create something delicious and beautiful, something that would be enjoyed and appreciated by those I loved.

And so, I continued to share the recipe for Turtle Cookies with my family and friends, passing it down through the generations. Each time I made them, I thought of Margaret and the bond we shared over our love of cooking. I knew that she was smiling down on me from above, happy to see her recipe living on in my kitchen.

And as I sat there, savoring the last crumbs of the cookie, I couldn't help but feel grateful for the power of food to bring people together, to create memories, and to nourish both body and soul. The Turtle Cookies had done all of that and more, and for that, I would always be thankful.