Low-fat Cherry Cookies

Low-Fat Cherry Cookies Recipe - Wholesome and Delicious!

Preparation time: 20 minutes | Cooking time: 10 minutes | Servings: 16

Introduction

These Low-fat Cherry Cookies are a delicious and guilt-free treat that are perfect for satisfying your sweet tooth without all the extra calories. Packed with juicy cherries and a hint of vanilla, these cookies are sure to become a new favorite in your household.

History

The recipe for Low-fat Cherry Cookies has been adapted over the years to create a healthier version of the classic cherry cookie. By reducing the amount of butter and sugar used in the recipe, these cookies are lower in fat and calories while still maintaining their delicious flavor.

Ingredients

1.67 cup all-purpose flour
1 tsp baking powder
0.25 tsp salt
5 tbsp unsalted butter, softened
0.75 cup sugar or splenda
0.25 cup egg Beaters or other fat-free egg substitute
1 tsp vanilla extract
cherry jam (sugar free if desired)
16 whole cherries, fresh or frozen (no added sugar)

How to prepare

Preheat the oven to 375°F (191°C).
Chop the fresh or frozen cherries.
In a small bowl, stir together the flour and baking powder.
In a large bowl, mix the butter and sugar until smooth, then beat in the egg and vanilla.
Slowly blend in the dry ingredients.
Form the dough into 1.5 inch balls and place them onto ungreased cookie sheets.
Scoop on 0.5 tsp of cherry jam and 0.5 tsp of chopped cherries.
Bake for 8 to 10 minutes in the preheated oven, or until golden.
Let the cookies stand on the cookie sheet for two minutes before removing them to cool on wire racks.

Variations

You can substitute the cherries with other fruits such as blueberries or raspberries.
For a nutty flavor, you can add chopped almonds or walnuts to the cookie dough.

Cooking Tips & Tricks

Be sure to use unsalted butter to control the amount of salt in the recipe.

- For a sweeter cookie, you can use regular sugar instead of splenda.

- Make sure to let the cookies cool completely before storing them to prevent them from becoming soggy.

Serving Suggestions

These Low-fat Cherry Cookies are perfect for enjoying with a cup of tea or coffee as a midday snack.

Cooking Techniques

Be sure to mix the dough until just combined to prevent the cookies from becoming tough.

- Use a cookie scoop to ensure that each cookie is the same size for even baking.

Ingredient Substitutions

You can use regular sugar instead of splenda for a sweeter cookie.

- If you don't have egg substitute, you can use a whole egg instead.

Make Ahead Tips

You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve these Low-fat Cherry Cookies on a decorative plate with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

These cookies pair well with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, simply place the cookies in a 350°F (177°C) oven for 5 minutes to warm them up.

Nutrition Information

Calories per serving

Each serving of Low-fat Cherry Cookies contains approximately 120 calories.

Carbohydrates

Each serving of Low-fat Cherry Cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of Low-fat Cherry Cookies contains approximately 5 grams of fat.

Proteins

Each serving of Low-fat Cherry Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Cherries are a good source of vitamin C and antioxidants, which can help boost your immune system and protect your cells from damage.

Alergens

This recipe contains eggs and wheat.

Summary

Low-fat Cherry Cookies are a delicious and healthier alternative to traditional cherry cookies. With lower fat and calorie content, these cookies are a guilt-free treat that you can enjoy any time.

Summary

Low-fat Cherry Cookies are a delicious and healthier alternative to traditional cherry cookies. With a lower fat and calorie content, these cookies are a guilt-free treat that you can enjoy any time.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Low-fat Cherry Cookies. It was a warm summer day, and I was visiting my dear friend Martha in her cozy kitchen. Martha was known for her amazing baking skills, and I always loved trying out new recipes with her.

As we sat at the kitchen table, sipping on iced tea and catching up on each other's lives, Martha suddenly pulled out a tattered old cookbook from her pantry. She flipped through the pages with excitement, looking for a particular recipe.

"Ah, here it is!" she exclaimed, pointing to a page filled with handwritten notes and splatters of ingredients. "These Low-fat Cherry Cookies are one of my absolute favorites. Would you like to give them a try?"

I eagerly nodded, eager to learn the secret behind these delicious cookies. Martha handed me the cookbook and guided me through the steps of the recipe. As we gathered the ingredients and preheated the oven, she shared the story behind how she acquired this recipe.

"It was many years ago when I attended a baking class at the community center," Martha began, a nostalgic smile on her face. "The instructor, Mrs. Jenkins, was a sweet old lady who had a talent for creating low-fat versions of classic recipes. She shared this recipe with us, and I've been making these cookies ever since."

Listening to Martha's story, I felt a deep appreciation for the tradition of passing down recipes through generations. I was excited to learn from her and carry on this delicious tradition in my own kitchen.

As we mixed the ingredients together, the sweet scent of cherries filled the air, creating an atmosphere of warmth and comfort. Martha and I chatted and laughed as we shaped the dough into perfect little cookies, each one filled with juicy cherry goodness.

Finally, we placed the cookies in the oven and eagerly waited for them to bake to golden perfection. The anticipation was almost unbearable as the kitchen filled with the tantalizing aroma of freshly baked treats.

When the timer finally dinged, we pulled the cookies out of the oven and marveled at their beauty. The cookies were perfectly golden brown, with bits of cherry peeking out from the soft, chewy dough. I couldn't wait to taste them!

As we sat down at the kitchen table, Martha poured us each a glass of milk and placed a plate of warm cookies in front of us. I took a bite and was instantly transported to a world of sweetness and nostalgia. The cookies were absolutely divine – a perfect balance of tart cherries and sweet dough, with a hint of cinnamon adding a warm, comforting touch.

Martha and I enjoyed our cookies in blissful silence, savoring every bite as the afternoon sun streamed through the windows. As I finished the last crumb, I felt a sense of gratitude for the moments shared with dear friends and the joy of discovering new recipes that bring people together.

And so, the recipe for Low-fat Cherry Cookies became a cherished part of my culinary repertoire, a reminder of the magic of baking and the love that goes into creating delicious treats. I will always treasure the memory of that warm summer day in Martha's kitchen, where I learned the secret behind these delightful cookies and the joy of sharing them with loved ones.