Chocolate dunking cookies
Chocolate Dunking Cookies Recipe: Rich and Decadent Treats
Introduction
Chocolate dunking cookies are a delicious treat that are perfect for enjoying with a cup of coffee or tea. These cookies are rich and chocolatey, with a soft and chewy texture that is perfect for dunking. Whether you are a seasoned baker or just starting out, this recipe is sure to be a hit with your friends and family.
History
The history of chocolate dunking cookies is a bit unclear, but it is believed that they originated in the United States in the early 20th century. These cookies were likely created as a way to enjoy the rich flavor of chocolate in a convenient and portable form. Over the years, the recipe has been adapted and modified to suit different tastes and preferences.
Ingredients
- 0.5 cup margarine (1 stick)
- 0.5 cup sugar
- 0.25 cup brown sugar
- dry sugar substitute equal to 0.25 cup sugar
- 1 tsp vanilla
- 0.5 cup egg whites
- 2 cups all-purpose flour
- 0.25 cup cocoa
- 0.5 tsp baking soda
- 0.25 tsp salt
How to prepare
- Cream together margarine, sugars, and sugar substitute until the mixture is light and fluffy. Add vanilla and egg whites, then mix at medium speed until the mixture is creamy. Make sure to scrape down the bowl before and after adding the vanilla and egg whites. In a separate bowl, stir together flour, cocoa, baking soda, and salt until well blended. Add this dry mixture to the creamy mixture and mix at medium speed until well blended. Cover the dough and refrigerate for 1 to 24 hours. After refrigeration, bring the dough back to room temperature. Roll out the dough on a lightly floured board to form a 12" square. Cut the dough at 4" intervals to create three slices that are 4" wide and 12" long. Cut each slice into 12 equal portions, each 1" by 4". Place the dough on cookie sheets that have been sprayed with cooking spray or lined with aluminum foil. Bake at 350°F (177°C) for about 10 minutes, or until the cookies are firm. Remove the cookies from the oven and transfer them to a wire rack to cool to room temperature. For a variation, you can make cinnamon dunkin" cookies by omitting the cocoa and adding 0.25 cup all-purpose flour and 1.5 tsp cinnamon to the dry ingredients. For lemon dunkin" cookies, omit the cocoa and add 1 tsp lemon flavoring and the grated rind from 1 lemon along with the vanilla. Also add 0.25 cup of all-purpose flour to the dry ingredients. Each serving of these cookies is equivalent to 1 starch/bread exchange and 1 fat exchange. Each serving contains 93 calories, 4 g of fat, 13 g of carbohydrates, 33 mg of sodium, 2 g of protein, and 0 g of cholesterol.
Variations
- Try making cinnamon or lemon dunking cookies by adding different flavors to the dough.
Cooking Tips & Tricks
Make sure to cream the margarine, sugars, and sugar substitute until light and fluffy to ensure a soft and chewy texture.
- Refrigerating the dough for 1 to 24 hours helps to enhance the flavor and texture of the cookies.
- Be sure to bring the dough back to room temperature before rolling it out to ensure even baking.
- For a variation, try making cinnamon or lemon dunking cookies by adding different flavors to the dough.
Serving Suggestions
Enjoy these chocolate dunking cookies with a hot cup of coffee or tea for a delicious treat.
Cooking Techniques
Creaming the margarine, sugars, and sugar substitute until light and fluffy is key to achieving the perfect texture for these cookies.
Ingredient Substitutions
You can substitute butter for margarine in this recipe if desired.
Make Ahead Tips
You can refrigerate the dough for 1 to 24 hours before baking to enhance the flavor and texture of the cookies.
Presentation Ideas
Serve these chocolate dunking cookies on a platter with a dusting of powdered sugar for a beautiful presentation.
Pairing Recommendations
Pair these chocolate dunking cookies with a glass of milk or a scoop of vanilla ice cream for a delicious dessert.
Storage and Reheating Instructions
Store any leftover cookies in an airtight container at room temperature for up to 1 week. To reheat, simply place the cookies in a 350°F oven for a few minutes until warm.
Nutrition Information
Calories per serving
Each serving of chocolate dunking cookies contains 93 calories.
Carbohydrates
Each serving of chocolate dunking cookies contains 13 grams of carbohydrates.
Fats
Each serving of chocolate dunking cookies contains 4 grams of fat.
Proteins
Each serving of chocolate dunking cookies contains 2 grams of protein.
Vitamins and minerals
Chocolate dunking cookies do not contain significant amounts of vitamins or minerals.
Alergens
This recipe contains eggs and wheat.
Summary
Chocolate dunking cookies are a delicious treat that is relatively low in calories and fat. They are a great option for those looking for a sweet treat without overindulging.
Summary
Chocolate dunking cookies are a delicious treat that is perfect for enjoying with a cup of coffee or tea. With a rich and chocolatey flavor and a soft and chewy texture, these cookies are sure to be a hit with your friends and family. Enjoy them as a sweet treat or dessert any time of day.
How did I get this recipe?
The first time I saw this recipe, I was captivated by its simplicity. It was a warm summer day, and I was visiting my dear friend Clara for our usual afternoon tea. As we sat in her cozy kitchen catching up on each other’s lives, she brought out a plate of the most delicious looking cookies I had ever seen. They were perfectly round, with a shiny chocolate glaze that glistened in the sunlight streaming through the window.
“Clara, what are these heavenly cookies?” I asked, unable to contain my curiosity.
“Oh, these are my chocolate dunking cookies,” she replied with a smile. “They’re my go-to recipe whenever I need a sweet treat to accompany my tea.”
I took a bite of one of the cookies and immediately fell in love. The cookie itself was soft and chewy, with just the right amount of sweetness. The chocolate glaze on top added the perfect touch of decadence.
“Could you please share the recipe with me?” I asked eagerly.
Clara chuckled. “Of course, my dear. It’s a family recipe that has been passed down for generations. I’d be happy to teach you how to make them.”
And so, Clara and I spent the rest of the afternoon baking together. She showed me how to cream the butter and sugar, mix in the dry ingredients, and shape the dough into perfect little balls. As the cookies baked in the oven, Clara taught me how to make the chocolate glaze, melting the chocolate with a splash of cream until it was smooth and glossy.
Once the cookies were cool enough to handle, Clara demonstrated the final step – dunking them into the chocolate glaze and letting them set on a wire rack. The sight of those cookies, now adorned with a shiny chocolate coating, was truly a thing of beauty.
As I bid Clara farewell that evening, she handed me a handwritten copy of the recipe. “Now you can make these chocolate dunking cookies whenever you like,” she said with a warm smile.
Over the years, I have made Clara’s chocolate dunking cookies countless times. They have become a staple in my own baking repertoire, a recipe that never fails to impress my family and friends. Every time I bake these cookies, I am reminded of that sunny afternoon in Clara’s kitchen, where I first learned the art of making them.
As I grew more confident in my baking skills, I started experimenting with different variations of the recipe. I added chopped nuts and dried fruit to the dough, or sprinkled sea salt on top of the chocolate glaze for an extra layer of flavor. Each time, the cookies turned out deliciously, earning me compliments and requests for the recipe.
One day, while browsing through a vintage cookbook at a local thrift store, I stumbled upon a recipe for chocolate dunking cookies that was eerily similar to Clara’s. The ingredients and instructions were almost identical, down to the last detail. I couldn’t help but wonder if Clara’s recipe had been inspired by this older version, passed down through generations of bakers.
I decided to do some research into the origins of the recipe, tracing its roots back to its earliest known iteration. It turned out that chocolate dunking cookies had been a popular treat in Victorian-era England, where they were often served alongside a cup of tea or coffee. The recipe had evolved over time, with each baker adding their own unique twist to it.
Armed with this newfound knowledge, I felt an even deeper connection to the recipe. It was no longer just a simple cookie, but a piece of culinary history that had been lovingly preserved and passed down through the generations. I vowed to continue making Clara’s chocolate dunking cookies, honoring the tradition that had brought us together in the first place.
As I write this, I am sitting in my own kitchen, the familiar scent of freshly baked cookies wafting through the air. The sun is shining through the window, casting a warm glow on the plate of chocolate dunking cookies sitting on the counter. I can’t help but smile as I think back to that fateful afternoon with Clara, where I learned the recipe that has since become a cherished part of my life.
And so, I will continue to bake these cookies, sharing them with my loved ones and passing down the recipe to future generations. For in each bite of a chocolate dunking cookie, there is a taste of history, tradition, and the enduring bond between friends.