Halloween Cookies on a Stick

Halloween Cookies on a Stick Recipe - USA's Spooky Delight

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 10-12 minutes | Servings: 18 cookies

Introduction

Halloween Cookies on a Stick are a fun and festive treat that are perfect for Halloween parties or as a spooky snack. These delicious cookies are not only easy to make, but they are also a great way to get into the Halloween spirit.

History

The idea of putting cookies on a stick is a fun twist on traditional cookies. By adding a stick, these cookies become a portable and easy-to-eat treat that is perfect for parties or gatherings. The addition of Halloween-themed decorations and icing make these cookies a hit with both kids and adults alike.

Ingredients

1 cup (2 sticks) softened butter or margarine
0.75 cup granulated sugar
0.75 cup packed light brown sugar
1 tsp vanilla extract
2 eggs
2.5 cups all-purpose flour
0.33 cup HERSHEY'S cocoa
1 tsp baking soda
0.5 tsp salt
About 18 wooden ice cream sticks
Decorating icing

How to prepare

Preheat the oven to 350°F (177°C).
In a large bowl, beat the butter, granulated sugar, brown sugar, and vanilla until creamy.
Add the eggs and beat well.
In a separate bowl, stir together the flour, cocoa, baking soda, and salt.
Gradually add the dry ingredients to the butter mixture, beating until well blended.
Drop the dough by scant 0.25 cupfuls onto an ungreased cookie sheet, about 3 inches apart.
Shape the dough into balls and insert a wooden stick about halfway into the center of each ball.
Flatten the balls slightly.
Bake for 10 to 12 minutes or until set.
Allow the cookies to cool for 3 minutes, then carefully remove them from the cookie sheet and transfer to a wire rack to cool completely.
Decorate the cookies as desired with decorating icing.
This recipe makes about eighteen 3-0.5 inch cookies.
Recipe from Hershey's Kitchens

Variations

Use different colored icing to create a variety of spooky designs.
Add sprinkles or edible glitter for extra decoration.

Cooking Tips & Tricks

Make sure to use room temperature butter for the best results.

- Be sure to insert the wooden sticks into the cookies before baking to ensure they stay in place.

- Allow the cookies to cool completely before decorating to prevent the icing from melting.

Serving Suggestions

Serve these cookies at a Halloween party or as a fun treat for kids.

Cooking Techniques

Be sure to follow the recipe instructions carefully to ensure the cookies turn out perfectly.

- Allow the cookies to cool completely before decorating to prevent the icing from melting.

Ingredient Substitutions

You can use butter instead of margarine in this recipe.

- You can use any type of decorating icing or decorations you prefer.

Make Ahead Tips

These cookies can be made ahead of time and stored in an airtight container for up to a week.

Presentation Ideas

Display these cookies on a Halloween-themed platter or stand for a festive touch.

Pairing Recommendations

Serve these cookies with a glass of milk or a cup of hot chocolate for a delicious treat.

Storage and Reheating Instructions

Store these cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.

Nutrition Information

Calories per serving

Each serving of Halloween Cookies on a Stick contains approximately 180 calories.

Carbohydrates

Each serving of Halloween Cookies on a Stick contains approximately 25 grams of carbohydrates.

Fats

Each serving of Halloween Cookies on a Stick contains approximately 8 grams of fat.

Proteins

Each serving of Halloween Cookies on a Stick contains approximately 2 grams of protein.

Vitamins and minerals

Halloween Cookies on a Stick do not contain significant amounts of vitamins or minerals.

Alergens

This recipe contains wheat, eggs, and dairy. It may also contain nuts depending on the decorations used.

Summary

Halloween Cookies on a Stick are a sweet treat that are best enjoyed in moderation due to their sugar and fat content.

Summary

Halloween Cookies on a Stick are a fun and delicious treat that are perfect for Halloween parties or as a spooky snack. With their festive decorations and easy-to-eat design, these cookies are sure to be a hit with kids and adults alike.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a crisp autumn day, with the leaves turning vibrant shades of red and orange. I was visiting my dear friend Martha, who was known for her delicious homemade treats. As soon as I walked into her kitchen, the scent of cinnamon and nutmeg filled the air, and I knew I was in for a treat.

Martha greeted me with a warm smile and a twinkle in her eye. She had a mischievous look about her, as if she were up to something. "I have a new recipe to share with you today, my dear," she said, pulling out a tattered old cookbook from her shelf. "It's for Halloween Cookies on a Stick."

I peered over her shoulder as she flipped through the pages, my mouth watering at the sight of the photos of the spooky cookies. They were shaped like bats, ghosts, and pumpkins, with vibrant icing and sprinkles adorning their surfaces. Martha handed me a pen and paper and instructed me to write down the ingredients and instructions.

As she guided me through the steps, I couldn't help but marvel at her skill in the kitchen. She moved with such grace and precision, mixing and shaping the dough with ease. The cookies were soon baking in the oven, filling the room with a heavenly scent.

Once they were cooled, Martha showed me how to insert the popsicle sticks into the cookies, turning them into fun and festive treats. She handed me a piping bag filled with colorful icing, and I set to work decorating the cookies with intricate designs.

As we sat down to enjoy our creations, Martha regaled me with stories of how she had acquired the recipe. She explained that she had learned it from a friend many years ago, who had in turn learned it from their grandmother. The tradition of making Halloween Cookies on a Stick had been passed down through the generations, each family adding their own unique twist to the recipe.

I was captivated by the idea of a recipe being handed down through the years, each cook adding their own personal touch. I knew that I had to carry on the tradition and make these cookies for my own family and friends.

Over the years, I perfected the recipe, tweaking it here and there to suit my tastes. I added a dash of orange zest to the dough for a hint of citrus, and experimented with different icing colors and decorations. Each Halloween, I would gather my loved ones together to make these cookies, sharing stories and laughter as we worked.

As the years passed, my grandchildren grew older and began to join me in the kitchen. They would eagerly roll out the dough and cut out the shapes, their faces lighting up with excitement as they placed the popsicle sticks in the cookies. I would watch with pride as they decorated the cookies with their own unique flair, adding their own special touch to the family recipe.

Now, as I sit in my kitchen surrounded by the laughter and chatter of my family, I can't help but feel grateful for the gift of this recipe. It has brought us together year after year, creating cherished memories that will last a lifetime.

So as I pass on the recipe for Halloween Cookies on a Stick to the next generation, I do so with a full heart and a smile on my face. For I know that this tradition will continue to bring joy and sweetness to our family for many years to come.