Cinnamon Rice Flan

Cinnamon Rice Flan Recipe - Easy and Delicious Dessert from the USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 40-45 minutes | Servings: 8

Introduction

Cinnamon Rice Flan is a delicious and creamy dessert that combines the flavors of cinnamon, rice, and sweetened condensed milk. This recipe is perfect for those who enjoy a comforting and sweet treat.

History

The origins of rice flan can be traced back to Spain, where flan is a popular dessert made with eggs, milk, and sugar. The addition of rice and cinnamon adds a unique twist to this traditional recipe, creating a flavorful and satisfying dessert.

Ingredients

4 eggs
1 cup cooked rice
1 cup milk
1 14 oz (397 g) can sweetened condensed milk
1 tsp vanilla extract
1 tbsp sugar
1 tsp ground cinnamon

How to prepare

In a large mixing bowl, beat the eggs.
Add the rice, milk, condensed milk, and vanilla to the bowl; mix well.
Grease 8 individual custard cups or ramekins.
Pour the mixture into the greased cups.
Combine the sugar and cinnamon; sprinkle it on top of each cup.
Place the cups in a large baking pan.
Pour 1 inch of hot water into the baking pan.
Bake at 350°F (177°C) for 40 to 45 minutes, or until a knife inserted near the center comes out clean.
Serve the custards warm or chilled.

Variations

Add raisins or nuts for extra texture and flavor.
Substitute the cinnamon with nutmeg or cardamom for a different spice profile.
Use coconut milk instead of regular milk for a dairy-free version.

Cooking Tips & Tricks

Be sure to grease the custard cups or ramekins well to prevent the flan from sticking.

- Mixing the ingredients thoroughly will ensure a smooth and creamy texture.

- Sprinkling the cinnamon sugar on top adds a delicious crunch and flavor to the flan.

- Baking the flan in a water bath helps to prevent it from cracking and ensures a smooth and even texture.

Serving Suggestions

Cinnamon Rice Flan can be served warm or chilled, topped with whipped cream or fresh fruit for added flavor.

Cooking Techniques

Baking the flan in a water bath helps to ensure a smooth and creamy texture.

Ingredient Substitutions

Use brown rice or quinoa instead of white rice for a healthier option.

- Substitute almond or coconut milk for a dairy-free version.

- Use maple syrup or honey instead of sugar for a natural sweetener.

Make Ahead Tips

Cinnamon Rice Flan can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Serve Cinnamon Rice Flan in individual custard cups or ramekins for an elegant presentation. Garnish with a sprinkle of cinnamon sugar or a dollop of whipped cream.

Pairing Recommendations

Cinnamon Rice Flan pairs well with a cup of coffee or tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Cinnamon Rice Flan in an airtight container in the refrigerator. To reheat, simply microwave for a few seconds or enjoy chilled.

Nutrition Information

Calories per serving

Each serving of Cinnamon Rice Flan contains approximately 250 calories.

Carbohydrates

Each serving of Cinnamon Rice Flan contains approximately 30 grams of carbohydrates.

Fats

Each serving of Cinnamon Rice Flan contains approximately 10 grams of fats.

Proteins

Each serving of Cinnamon Rice Flan contains approximately 6 grams of proteins.

Vitamins and minerals

Cinnamon Rice Flan is a good source of calcium, vitamin D, and iron.

Alergens

This recipe contains eggs and milk, which may be allergens for some individuals.

Summary

Cinnamon Rice Flan is a delicious dessert that is rich in carbohydrates, fats, and proteins. It also provides essential vitamins and minerals, making it a satisfying and nutritious treat.

Summary

Cinnamon Rice Flan is a delicious and creamy dessert that is easy to make and full of flavor. With a rich history and a variety of nutrition benefits, this recipe is sure to become a favorite among family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. The combination of creamy rice pudding and sweet cinnamon syrup seemed like the perfect dessert to satisfy my sweet tooth. I had always been a fan of flan, but I had never tried a version with rice before.

I first came across the recipe for Cinnamon Rice Flan when I was attending a cooking class in Spain. The instructor, a kind elderly woman named Isabella, shared the recipe with us as a special treat. She explained that the dish was a traditional Spanish dessert that was often made for special occasions.

As Isabella walked us through the steps of making the flan, I was struck by the simplicity of the recipe. It was made with just a few basic ingredients – rice, milk, sugar, eggs, and cinnamon. The key, she explained, was to cook the rice until it was soft and creamy, then mix it with the sweetened milk and eggs before baking it in a water bath until set.

I couldn't wait to try making the Cinnamon Rice Flan at home. When I returned from my trip to Spain, I set to work in my own kitchen, following Isabella's instructions to the letter. The aroma of cinnamon filled the air as the flan baked in the oven, and I could hardly wait to taste the finished product.

When I finally sliced into the flan and took my first bite, I was instantly transported back to that sun-drenched cooking class in Spain. The creamy rice pudding was perfectly complemented by the sweet cinnamon syrup, and I knew that this recipe would become a favorite in my repertoire.

Over the years, I have made the Cinnamon Rice Flan for countless family gatherings and dinner parties. Each time, it is met with rave reviews and requests for the recipe. I have shared it with friends and neighbors, passing on the tradition that Isabella had shared with me all those years ago.

As I have continued to make the Cinnamon Rice Flan, I have added my own twists and variations to the recipe. Sometimes I will add a splash of vanilla extract to the milk mixture, or sprinkle some toasted almonds on top for a bit of crunch. No matter how I choose to prepare it, the flan always brings a smile to the faces of those who taste it.

One of my favorite memories of making the Cinnamon Rice Flan is when my grandchildren came to visit me one summer. They had never tried the dessert before, and I was excited to introduce them to this special treat. As we gathered in the kitchen to prepare the flan together, I showed them how to measure out the ingredients and mix them together in a large bowl.

The children watched with wide-eyed wonder as the flan baked in the oven, filling the house with its warm, inviting scent. When it was finally time to taste the dessert, they eagerly dug into their servings, their faces lighting up with delight.

"Grandma, this is delicious!" my grandson exclaimed between bites. "Can we make it again next time we visit?"

I smiled at him and nodded, knowing that the tradition of making Cinnamon Rice Flan would continue for generations to come. As I watched my grandchildren enjoy the dessert that had brought me so much joy over the years, I felt grateful for the culinary journey that had led me to this moment.

In the end, the recipe for Cinnamon Rice Flan is more than just a collection of ingredients and instructions – it is a story of love, tradition, and the joy of sharing good food with those we care about. And for that, I am truly grateful.