Chocolate Sundae Rice Pudding

Chocolate Sundae Rice Pudding Recipe from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 25 minutes | Servings: 4

Introduction

Indulge in a decadent and delicious dessert with this Chocolate Sundae Rice Pudding recipe. Creamy rice pudding is taken to the next level with the addition of rich chocolate syrup and fluffy marshmallow cream. This dessert is perfect for satisfying your sweet tooth and impressing guests with its unique twist on a classic dish.

History

Rice pudding has been enjoyed for centuries in various cultures around the world. This recipe puts a modern spin on the traditional dessert by adding chocolate syrup and marshmallow cream, creating a delightful treat that is sure to please any palate.

Ingredients

2 cups of cooked rice
2 cups of milk
0.5 tsp of salt
1 tsp of vanilla extract
1 cup of marshmallow cream
0.5 cup of chocolate syrup

How to prepare

In a saucepan, combine rice, milk, and salt. Simmer for 20 to 25 minutes or until the mixture becomes thick and creamy, stirring occasionally.
Remove the saucepan from heat and add vanilla. Allow it to cool.
Gently fold in 0.75 cup of marshmallow cream.
Spoon the mixture into dessert dishes and top with the remaining 0.25 cup of marshmallow cream and chocolate syrup.

Variations

For a fruity twist, add diced strawberries or raspberries to the pudding before serving.
Swap out the chocolate syrup for caramel or butterscotch sauce for a different flavor profile.
Experiment with different types of rice such as jasmine or basmati for a unique texture.

Cooking Tips & Tricks

Be sure to stir the rice pudding mixture frequently while simmering to prevent it from sticking to the bottom of the saucepan.

- For a richer flavor, you can use whole milk or even half-and-half instead of regular milk.

- Feel free to customize this recipe by adding your favorite toppings such as chopped nuts, fresh fruit, or whipped cream.

Serving Suggestions

Serve this Chocolate Sundae Rice Pudding warm or chilled, topped with extra marshmallow cream and a drizzle of chocolate syrup for a truly indulgent treat.

Cooking Techniques

Simmering, folding, and topping

Ingredient Substitutions

Use almond or coconut milk for a dairy-free version of this recipe.

- Substitute the marshmallow cream with whipped cream or Greek yogurt for a lighter option.

Make Ahead Tips

This dessert can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat before serving and add toppings as desired.

Presentation Ideas

Serve the Chocolate Sundae Rice Pudding in elegant dessert dishes or mason jars for a stylish presentation. Garnish with a sprinkle of cocoa powder or chocolate shavings for an extra touch of sophistication.

Pairing Recommendations

Pair this indulgent dessert with a hot cup of coffee or a glass of cold milk for the perfect combination of flavors.

Storage and Reheating Instructions

Store any leftover rice pudding in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stovetop until warmed through before serving.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 38g per serving

Fats

Total Fat: 12g per serving

Saturated Fat: 7g per serving

Proteins

Protein: 5g per serving

Vitamins and minerals

Calcium: 15% of daily value per serving

Iron: 6% of daily value per serving

Alergens

Contains dairy

Summary

This Chocolate Sundae Rice Pudding is a rich and creamy dessert that is high in carbohydrates and fats. It also provides a good amount of protein and essential vitamins and minerals.

Summary

This Chocolate Sundae Rice Pudding is a delightful and decadent dessert that combines the creamy goodness of rice pudding with the rich flavors of chocolate and marshmallow. Perfect for any occasion, this recipe is sure to become a new favorite in your dessert repertoire.

How did I get this recipe?

I recall the feeling of curiosity that washed over me when I found this recipe for Chocolate Sundae Rice Pudding. It was a hot summer day, and I was cleaning out the attic when I stumbled upon a dusty old book of recipes that belonged to my great-grandmother. As I flipped through the yellowed pages, I came across a handwritten note that read, "To make the most delicious dessert you've ever tasted, try my Chocolate Sundae Rice Pudding recipe."

Intrigued, I carefully copied down the recipe, taking note of the ingredients and instructions. It seemed like a unique twist on traditional rice pudding, with the addition of chocolate and a sundae-like topping. I couldn't wait to give it a try.

I decided to make the Chocolate Sundae Rice Pudding for my family that evening. As I gathered the ingredients and began following the recipe, memories of my great-grandmother flooded back to me. She was known for her delicious desserts and had a talent for creating unique and flavorful dishes.

I remembered the way she would patiently teach me how to bake cookies and pies when I was a little girl, her hands guiding mine as we mixed and measured ingredients together. Her love for cooking had been passed down through the generations, and now it was my turn to share that love with my own family.

As the Chocolate Sundae Rice Pudding baked in the oven, the sweet aroma of chocolate and vanilla filled the kitchen. I couldn't wait to see the looks on my family's faces when they tasted this new creation.

When the pudding was ready, I carefully spooned it into bowls and topped each serving with a dollop of whipped cream, a drizzle of hot fudge sauce, and a sprinkle of chopped nuts. The finished dessert looked like something straight out of a fancy restaurant, and I couldn't wait to dig in.

As we sat down at the table and took our first bites, I watched as my family's faces lit up with delight. The Chocolate Sundae Rice Pudding was a hit! The creamy rice pudding was rich and decadent, with a hint of chocolate and a crunchy topping that added a nice texture contrast.

My husband and children couldn't stop raving about how delicious it was, and I felt a warm sense of satisfaction knowing that I had successfully recreated a cherished family recipe. I knew that this recipe would become a new favorite in our household, a dessert that would be requested time and time again.

As we finished our last spoonfuls of Chocolate Sundae Rice Pudding, I couldn't help but smile. Cooking had always been a passion of mine, a way to express love and creativity through food. And now, thanks to the discovery of this old family recipe, I had a new dish to add to my repertoire, a dessert that would bring joy and comfort to those I loved.

I made a mental note to pass down the recipe for Chocolate Sundae Rice Pudding to my own children and grandchildren, so that they too could experience the magic of cooking and create lasting memories in the kitchen. As I closed the worn recipe book and put it back in its place in the attic, I felt grateful for the gift of family traditions and the joy of sharing good food with those I cherished. And I knew that this recipe would always hold a special place in my heart, a reminder of the love and connection that food can bring to our lives.