Caramel-topped Rice Custard

Caramel-topped Rice Custard Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Caramel-topped Rice Custard is a delicious and comforting dessert that combines the creamy texture of custard with the sweetness of caramel. This recipe is perfect for those who enjoy a rich and indulgent treat.

History

Rice custard has been a popular dessert for centuries, with variations found in many different cultures around the world. The addition of caramel adds a modern twist to this classic dish, creating a decadent and flavorful dessert that is sure to impress.

Ingredients

12 caramel candies
2.25 cups milk, divided
2 cups cooked rice, cooled
4 eggs
0.33 cup packed brown sugar
1 tsp vanilla extract
0.25 tsp salt

How to prepare

Combine caramels and 0.25 cup of milk in a small saucepan.
Cook, stirring, over medium-low heat until the caramel melts.
Place equal amounts into 6 buttered 0.75 cup custard cups.
Spoon 0.33 cup of rice into each cup.
Blend the remaining milk, eggs, brown sugar, vanilla, and salt; pour evenly into each cup.
Place the cups in a shallow pan containing 1 inch of water.
Bake at 350°F (177°C) for 45 minutes, or until the custard is set.
Loosen the custard with a knife and invert onto dessert dishes.
Garnish with chopped nuts or coconut, if desired.
Serve warm.

Variations

You can add raisins or dried fruit to the rice mixture for added texture and flavor.
For a chocolate twist, you can drizzle melted chocolate over the custard before serving.

Cooking Tips & Tricks

Be sure to cook the caramel and milk mixture over low heat to prevent burning.

- Make sure the custard cups are placed in a water bath to ensure even cooking.

- For a richer flavor, you can use cream instead of milk in this recipe.

Serving Suggestions

Serve the Caramel-topped Rice Custard warm with a dollop of whipped cream or a sprinkle of cinnamon on top.

Cooking Techniques

Baking the custard in a water bath helps to ensure a smooth and creamy texture.

Ingredient Substitutions

You can use white sugar instead of brown sugar in this recipe.

- If you don't have caramel candies, you can make your own caramel sauce from scratch.

Make Ahead Tips

You can prepare the custard mixture ahead of time and bake it just before serving for a convenient dessert option.

Presentation Ideas

Garnish the Caramel-topped Rice Custard with a sprinkle of chopped nuts or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

This dessert pairs well with a cup of coffee or a glass of dessert wine.

Storage and Reheating Instructions

Store any leftovers in the refrigerator and reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

280 per serving

Carbohydrates

38g per serving

Fats

- Total Fat: 9g per serving

Proteins

- Protein: 8g per serving

Vitamins and minerals

This recipe is a good source of calcium and vitamin D.

Alergens

This recipe contains dairy and eggs.

Summary

This dessert is a rich and indulgent treat that is high in carbohydrates and fats, but also provides a good source of protein and essential vitamins and minerals.

Summary

Caramel-topped Rice Custard is a decadent and delicious dessert that is sure to impress your guests. With a creamy custard base and a sweet caramel topping, this dessert is the perfect way to end any meal.

How did I get this recipe?

The moment I found this recipe is one that will always be cherished. It was a warm summer day, and I was rummaging through an old recipe box that belonged to my mother. As I flipped through the faded index cards and yellowed scraps of paper, my eyes landed on a handwritten note tucked in the back of the box. It was a recipe for Caramel-topped Rice Custard, and I knew I had stumbled upon something special.

I could almost smell the sweet, creamy goodness of the custard just from reading the ingredients list. It called for simple pantry staples like rice, sugar, milk, and eggs, but it was the caramel topping that really caught my eye. I had never tried caramel-topped rice custard before, but I knew I had to give it a shot.

I immediately set to work gathering the ingredients and preheating the oven. As I measured out the rice and poured the milk into a saucepan, memories of my mother flooded my mind. She was the one who taught me how to cook, passing down family recipes and culinary wisdom with each dish we made together.

I remember the first time she showed me how to make her famous meatloaf, patiently guiding me through each step and encouraging me to trust my instincts in the kitchen. It was moments like those that solidified my love of cooking and sparked a passion for creating delicious meals for my family and friends.

As I stirred the custard on the stovetop, watching it thicken and bubble to perfection, I couldn't help but think of all the other recipes my mother had shared with me over the years. From her secret spaghetti sauce to her decadent chocolate cake, each dish held a special place in my heart and carried with it a lifetime of memories.

When the custard was ready, I poured it into a baking dish and popped it in the oven to set. While it baked, I turned my attention to the caramel topping, carefully melting sugar in a saucepan until it turned a rich, golden brown. The smell of caramel filled the kitchen, enticing me with its sweet and slightly bitter aroma.

As I drizzled the caramel over the custard and watched it pool and swirl on top, I knew I had created something truly special. The dish was a labor of love, a tribute to my mother and all the lessons she had taught me in the kitchen. I couldn't wait to share it with my family and pass on the recipe for generations to come.

When the custard emerged from the oven, golden and bubbling, I knew it was time to taste the fruits of my labor. I scooped a generous portion onto a plate and took a bite, savoring the creamy texture and the rich flavor of the caramel topping. It was perfection in every bite, a symphony of flavors and memories that danced on my taste buds.

As I sat at the kitchen table, enjoying my caramel-topped rice custard, I couldn't help but smile. This recipe was more than just a dish; it was a connection to my past, a way to honor the women who came before me and paved the way for my love of cooking. I knew that as long as I had this recipe in my arsenal, I would always have a piece of my mother with me in the kitchen, guiding me and inspiring me to create delicious meals with love and passion.

And so, as I finished the last bite of my custard and licked my spoon clean, I made a promise to myself to cherish this recipe and share it with others, just as my mother had done for me. It was a gift from the past, a treasure that would be passed down through the generations, a reminder of the power of food to bring us together and create lasting memories.

And as I cleaned up the kitchen and put away the recipe box, I couldn't help but feel grateful for the journey that had led me to this moment. Cooking was more than just a hobby for me; it was a way of honoring my heritage and preserving the traditions that had been handed down to me. And with each dish I made, each recipe I tried, I knew that I was keeping the spirit of my mother alive in my heart and in my kitchen.

So, as I closed the recipe box and turned off the lights in the kitchen, I smiled to myself, knowing that the legacy of my family's culinary traditions would live on in every dish I created and every meal I shared with loved ones. And I couldn't wait to see what other treasures awaited me in the pages of my mother's recipe box, just waiting to be discovered and brought to life in my own kitchen.