Coconut Loaf

Coconut Loaf Recipe from Australia

Region / culture: Australia | Preparation time: 1 hour 55 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Coconut loaf is a delicious and moist bread that is perfect for breakfast or as a snack. The combination of coconut and butter gives this loaf a rich and indulgent flavor that is sure to please your taste buds.

History

The origins of coconut loaf are not entirely clear, but coconut has been a popular ingredient in baking for centuries. Coconut is commonly used in tropical regions where it is abundant, and its sweet and nutty flavor adds a unique twist to traditional bread recipes.

Ingredients

2 tsp (7 g) dried yeast
1 tbsp fine sugar
0.5 cup warmed milk
3 eggs, lightly beaten
0.5 tsp coconut essence
2.75 cups plain flour
1.25 cups coconut
0.5 cup extra fine sugar
120 g (4.25 oz) soft butter

How to prepare

Grease a 14 cm x 21 cm (5.5" x 8.3") loaf pan.
In a bowl, combine yeast, sugar, and milk.
Cover the bowl and let it stand in a warm place for 15 minutes.
Stir in the eggs and essence.
In a large bowl, combine flour, coconut, and extra sugar.
Stir in the yeast mixture and mix until it forms a firm dough. Knead the dough for 5 minutes.
Cover the bowl and let the dough stand in a warm place for about 1 hour or until it doubles in size.
Knead the dough until smooth, gradually incorporating small pieces of soft butter.
Place the dough into the prepared pan and let it stand in a warm place for about 40 minutes or until it doubles in size.
Bake at 200°C (400°F) for 20 minutes.
Reduce the heat to 180°C (350°F) and bake for an additional 40 minutes, covering the loaf with foil if it begins to overbrown.
Let it stand for 5 minutes, then turn it onto a wire rack to cool.
If desired, dust with sifted icing sugar just before serving.

Variations

Add a handful of chopped nuts or dried fruit to the dough for added texture and flavor.
Drizzle the loaf with a simple glaze made from icing sugar and lemon juice for a sweet and tangy finish.

Cooking Tips & Tricks

Make sure to use warmed milk when activating the yeast to ensure that it activates properly.

- Kneading the dough is essential to develop the gluten and create a light and airy texture in the loaf.

- Covering the loaf with foil while baking will prevent it from overbrowning on the top.

- Dusting the loaf with icing sugar before serving adds a touch of sweetness and a decorative finish.

Serving Suggestions

Coconut loaf is best enjoyed warm with a spread of butter or jam. It pairs well with a cup of tea or coffee for a delightful breakfast or snack.

Cooking Techniques

Activating the yeast with warmed milk helps to ensure that the loaf rises properly.

- Kneading the dough thoroughly develops the gluten and creates a light and airy texture in the finished loaf.

Ingredient Substitutions

You can use coconut oil instead of butter for a dairy-free version of this recipe.

- Whole wheat flour can be used in place of plain flour for a healthier twist on this recipe.

Make Ahead Tips

Coconut loaf can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat slices in the oven or toaster before serving.

Presentation Ideas

Serve slices of coconut loaf on a decorative platter with a dusting of icing sugar and a sprig of fresh mint for a beautiful presentation.

Pairing Recommendations

Coconut loaf pairs well with a variety of beverages, including tea, coffee, or a glass of milk. It also goes well with fresh fruit or a dollop of yogurt for a balanced snack.

Storage and Reheating Instructions

Store leftover coconut loaf in an airtight container at room temperature for up to 3 days. To reheat, simply place slices in the oven or toaster until warmed through.

Nutrition Information

Calories per serving

Each serving of coconut loaf contains approximately 250 calories.

Carbohydrates

Each serving of coconut loaf contains approximately 30 grams of carbohydrates.

Fats

Each serving of coconut loaf contains approximately 15 grams of fats.

Proteins

Each serving of coconut loaf contains approximately 5 grams of proteins.

Vitamins and minerals

Coconut loaf is a good source of iron, magnesium, and vitamin E.

Alergens

Coconut loaf contains dairy (butter) and eggs.

Summary

Coconut loaf is a delicious and indulgent treat that is relatively high in fats and carbohydrates. It is best enjoyed in moderation as part of a balanced diet.

Summary

Coconut loaf is a delicious and indulgent bread that is perfect for breakfast or as a snack. With its rich coconut flavor and moist texture, this loaf is sure to become a favorite in your household. Enjoy a slice with a cup of tea or coffee for a delightful treat any time of day.

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a warm summer day and I was visiting my friend Margie's house. She had just pulled a delicious-smelling coconut loaf out of the oven, and I knew I had to have the recipe. Margie graciously shared it with me, and that was the beginning of my love affair with this delectable treat.

I remember the first time I attempted to make the coconut loaf. I followed Margie's instructions to a tee, carefully measuring out the flour, sugar, and coconut. As the loaf baked in the oven, the sweet aroma filled my kitchen, making my mouth water in anticipation. When I finally pulled the loaf out of the oven, I couldn't wait to sink my teeth into it. The first bite was pure heaven - moist, sweet, and bursting with coconut flavor. I knew then that this recipe would become a staple in my collection.

Over the years, I have made the coconut loaf countless times, tweaking the recipe here and there to suit my taste. I have added a sprinkle of cinnamon for warmth, a handful of chopped nuts for crunch, and even a dollop of whipped cream for a touch of indulgence. Each time I make the coconut loaf, it brings back memories of that first time in Margie's kitchen, and I am grateful for the friendships that have enriched my life and my recipe collection.

One of my favorite memories involving the coconut loaf is the time I made it for a charity bake sale. I had volunteered to bake a few goodies for the event, and I knew that the coconut loaf would be a hit. As the loaf baked in the oven, I could hardly contain my excitement. When it was finally done, I carefully wrapped it in parchment paper and tied it with a ribbon, adding a handwritten note with the recipe. At the bake sale, the coconut loaf was the first to sell out, and I was thrilled to see people enjoying something that I had made with love.

Another memorable experience involving the coconut loaf was when I made it for my grandchildren. They had come over for a visit, and I wanted to treat them to something special. As they eagerly watched me mix the ingredients and pour the batter into the loaf pan, I could see the anticipation in their eyes. When the coconut loaf emerged from the oven, golden and fragrant, their faces lit up with delight. We enjoyed slices of the coconut loaf together, chatting and laughing as we savored each bite. It was a simple moment, but one that filled my heart with joy.

I have shared the coconut loaf recipe with many friends and family members over the years, spreading the joy of baking and the pleasure of good food. Each time I pass on the recipe, I feel a sense of connection and camaraderie, knowing that this simple loaf has brought so much happiness to those who have tasted it. I am grateful for the opportunities to share my love of cooking with others, and I hope that the coconut loaf will continue to bring joy to many more people in the years to come.

As I sit here reminiscing about the many times I have made the coconut loaf, I am filled with gratitude for the experiences and memories that baking has brought into my life. From that first time in Margie's kitchen to the countless batches I have made for bake sales, family gatherings, and quiet moments at home, the coconut loaf has been a constant source of joy and comfort. I am grateful for the friendships that have blossomed over shared recipes, the laughter that has filled my kitchen, and the simple pleasure of creating something delicious with my own two hands.

So, if you ever find yourself craving a sweet treat with a tropical twist, I urge you to give the coconut loaf a try. Let its golden crust and moist crumb transport you to a place of warmth and happiness, and let its sweet coconut flavor remind you of the simple joys of life. And who knows - perhaps this humble loaf will become a cherished recipe in your collection, just as it has in mine. Happy baking, dear friends, and may your kitchen be filled with the delicious aroma of coconut loaf.