Country Rhubarb Dessert

Country Rhubarb Dessert Recipe - USA | Ingredients: Rhubarb, Flour, Butter, Confectioner's Sugar, Eggs, Sugar, Baking Powder, Vanilla, Salt, Whipped Cream, Strawberries

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 55 minutes | Servings: 6

Introduction

Country Rhubarb Dessert is a classic and delicious dessert that combines the tartness of fresh rhubarb with a sweet and fluffy cake-like topping. This dessert is perfect for spring and summer when rhubarb is in season and can be enjoyed as a sweet treat after a hearty meal.

History

Country Rhubarb Dessert has been a popular dessert in rural communities for generations. Rhubarb was often one of the first fruits to appear in the spring, making it a staple ingredient in many early American desserts. This recipe has been passed down through families and is a beloved classic in many households.

Ingredients

2 cups fresh rhubarb, washed and cut into 0.5-inch pieces
1 cup flour
0.5 cup softened butter
0.33 cup confectioner's sugar
3 eggs
1.25 cups sugar
0.25 cup flour
1 tsp baking powder
1 tsp vanilla extract
0.25 tsp salt
whipped cream
strawberries, for garnish

How to prepare

Blend the flour and softened butter together until they resemble coarse crumbs.
Add confectioner's sugar.
Press the mixture into a buttered 9" square pan or a 10x7x0.5" rectangular pan.
Bake at 350° for 15 minutes or until the crust turns golden.
While the crust is baking, beat the eggs.
Gradually add 1.25 cups of sugar while continuing to beat.
Beat the mixture until it becomes very light and fluffy, approximately 5 minutes on high speed using an electric mixer.
At low speed, add the flour, baking powder, vanilla, and salt.
Fold in the rhubarb using a spatula.
Pour the mixture over the baked crust and spread it evenly.
Bake at 350° for 40 minutes or until the top turns light brown and feels dry.
Allow it to cool before serving.
Serve it with whipped cream and strawberries.

Variations

Try adding a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy flavor.
Substitute half of the rhubarb with strawberries for a sweeter twist on this classic dessert.

Cooking Tips & Tricks

Make sure to wash and cut the rhubarb into small, uniform pieces to ensure even cooking.

- Be sure to beat the eggs until they are light and fluffy to create a light and airy texture in the dessert.

- Allow the dessert to cool completely before serving to allow the flavors to meld together.

Serving Suggestions

Serve Country Rhubarb Dessert warm with a dollop of whipped cream and fresh strawberries for a beautiful and delicious presentation.

Cooking Techniques

Be sure to beat the eggs until they are light and fluffy to create a light and airy texture in the dessert.

Ingredient Substitutions

You can substitute the rhubarb with any other fruit of your choice, such as apples or peaches.

Make Ahead Tips

You can prepare the crust and filling ahead of time and assemble the dessert just before baking.

Presentation Ideas

Serve Country Rhubarb Dessert in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair Country Rhubarb Dessert with a glass of sweet white wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10 minutes before serving.

Nutrition Information

Calories per serving

250 per serving

Carbohydrates

35g per serving

Fats

12g per serving

Proteins

3g per serving

Vitamins and minerals

This dessert is a good source of vitamin C and calcium from the rhubarb.

Alergens

This recipe contains dairy (butter, eggs) and gluten (flour).

Summary

Country Rhubarb Dessert is a sweet and tangy dessert that is relatively low in calories but does contain a moderate amount of carbohydrates and fats.

Summary

Country Rhubarb Dessert is a classic and delicious dessert that is perfect for spring and summer. With a sweet and tangy rhubarb filling and a light and fluffy cake-like topping, this dessert is sure to be a hit with your family and friends. Enjoy it warm with a dollop of whipped cream and fresh strawberries for a delightful treat.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was a warm summer day and I had just finished helping my neighbor, Mrs. Jenkins, pick some fresh rhubarb from her garden. As we sat in her kitchen, sipping iced tea and chatting, she suddenly pulled out a worn, stained recipe card from her recipe box.

"This is my famous Country Rhubarb Dessert recipe," she said with a twinkle in her eye. "I've been making it for years and it's always a hit at potlucks and family gatherings."

I eagerly took the recipe card from her hands and studied it carefully. The ingredients were simple - flour, sugar, butter, and of course, fresh rhubarb. But it was the method of preparation that intrigued me. Mrs. Jenkins explained that you had to layer the ingredients in a specific way, then bake it until the rhubarb was tender and the topping was golden brown and crisp.

I couldn't wait to try it out for myself. That weekend, I gathered the ingredients and got to work in my own kitchen. As the dessert baked, the scent of sweet rhubarb and buttery topping filled the air. When it was finally done, I pulled it out of the oven and let it cool before taking a bite.

The first taste was pure bliss. The tartness of the rhubarb paired perfectly with the sweet, crunchy topping. I knew right then and there that this recipe would become a staple in my own kitchen.

Over the years, I made the Country Rhubarb Dessert countless times, tweaking it here and there to suit my own tastes. I added a touch of cinnamon to the topping, or sometimes a handful of chopped nuts for extra crunch. Each time, it turned out perfectly, reminding me of that first taste of Mrs. Jenkins' famous recipe.

As I shared the dessert with friends and family, they too fell in love with its simple, yet delicious flavors. My grandchildren would beg me to make it for them whenever they came to visit, and I was always happy to oblige. It became a tradition in our family, a dessert that brought us together and created lasting memories.

I always think back to that warm summer day in Mrs. Jenkins' kitchen, when I first discovered the magic of Country Rhubarb Dessert. It's funny how a simple recipe can hold so much meaning and nostalgia. But for me, this dessert will always be a reminder of the joy of cooking and the power of sharing a delicious meal with loved ones.

And so, as I pass this recipe down to future generations, I hope that they too will find joy in creating and sharing this sweet, tangy treat. After all, some recipes are more than just food - they're a connection to the past, a way to celebrate tradition, and a reminder of the love that goes into every dish we make.