Jordan's Favorite Chocolate Chip Cheesecake

Jordan's Favorite Chocolate Chip Cheesecake Recipe - Indulge Your Taste Buds

Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 12

Introduction

Jordan's Favorite Chocolate Chip Cheesecake is a decadent and delicious dessert that combines the creamy richness of cheesecake with the sweet crunch of chocolate chips. This recipe is sure to be a hit at any gathering or special occasion.

History

This recipe for Chocolate Chip Cheesecake has been a favorite in Jordan's family for generations. It was originally passed down from Jordan's grandmother, who was known for her amazing baking skills. Over the years, the recipe has been tweaked and perfected to create the ultimate chocolate chip cheesecake experience.

Ingredients

18 oreo cookies, finely chopped
0.25 cup melted butter
3 (8 oz) packages of softened cream cheese
1 (14 oz) can of Eagle brand sweetened condensed milk
3 eggs
2 tsp vanilla extract
1 cup mini chocolate chips
1 tsp flour

How to prepare

Preheat the oven to 300°F (149°C).
Combine the crumbs and butter.
Pat the mixture firmly into a 9-inch springform pan.
In a large bowl, beat the cream cheese until fluffy.
Add the eagle brand milk and beat until smooth.
Add the eggs and vanilla, and beat well.
In a small bowl, toss together 0.5 cup of chips with flour to coat them.
Stir the coated chips into the cream cheese mixture.
Pour the mixture into the prepared pan.
Sprinkle the remaining chips on top.
Bake for 1 hour or until the cake springs back when touched.
Allow the cake to cool, then chill it in the refrigerator.
Remove the side of the pan.
Keep the cake refrigerated. (Serves a large group).

Variations

Try using different flavored cookies for the crust, such as graham crackers or chocolate wafers.
Add a swirl of caramel or raspberry sauce on top of the cheesecake before baking for a fun twist.
Experiment with different types of chocolate chips, such as dark chocolate or white chocolate, for a unique flavor profile.

Cooking Tips & Tricks

Make sure all ingredients are at room temperature before starting to ensure a smooth and creamy cheesecake.

- Be sure to coat the chocolate chips in flour before adding them to the batter to prevent them from sinking to the bottom of the cheesecake.

- Allow the cheesecake to cool completely before chilling in the refrigerator to prevent cracking.

- For a richer flavor, use high-quality chocolate chips in the recipe.

Serving Suggestions

Serve Jordan's Favorite Chocolate Chip Cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings for an extra decadent touch.

Cooking Techniques

Be sure to beat the cream cheese until fluffy to ensure a smooth and creamy texture.

- When adding the eggs, be careful not to overmix the batter to prevent cracking during baking.

- Allow the cheesecake to cool slowly to prevent it from sinking or cracking.

Ingredient Substitutions

If you don't have oreo cookies, you can use any chocolate sandwich cookie for the crust.

- Instead of mini chocolate chips, you can use regular-sized chocolate chips or chopped chocolate bars.

Make Ahead Tips

Jordan's Favorite Chocolate Chip Cheesecake can be made ahead of time and stored in the refrigerator for up to 3 days before serving. Simply cover the cheesecake with plastic wrap or aluminum foil to keep it fresh.

Presentation Ideas

For a beautiful presentation, garnish the cheesecake with fresh berries, mint leaves, or a drizzle of chocolate sauce before serving.

Pairing Recommendations

Pair Jordan's Favorite Chocolate Chip Cheesecake with a glass of milk, coffee, or dessert wine for a delicious and satisfying treat.

Storage and Reheating Instructions

Store any leftover cheesecake in the refrigerator in an airtight container for up to 5 days. To reheat, simply let the cheesecake come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Jordan's Favorite Chocolate Chip Cheesecake contains approximately 350 calories.

Carbohydrates

Each serving of Jordan's Favorite Chocolate Chip Cheesecake contains approximately 30 grams of carbohydrates.

Fats

Each serving of Jordan's Favorite Chocolate Chip Cheesecake contains approximately 20 grams of fat.

Proteins

Each serving of Jordan's Favorite Chocolate Chip Cheesecake contains approximately 8 grams of protein.

Vitamins and minerals

Jordan's Favorite Chocolate Chip Cheesecake is a rich source of calcium, providing approximately 15% of the recommended daily intake per serving.

Alergens

This recipe contains dairy (cream cheese, sweetened condensed milk, eggs) and wheat (flour). It may also contain soy (chocolate chips). Please check for allergens before consuming.

Summary

Jordan's Favorite Chocolate Chip Cheesecake is a rich and indulgent dessert that is high in calories, fats, and carbohydrates. It is best enjoyed in moderation as a special treat.

Summary

Jordan's Favorite Chocolate Chip Cheesecake is a classic dessert that is sure to impress. With its creamy texture, rich flavor, and sweet chocolate chips, this cheesecake is a crowd-pleaser that will have everyone coming back for seconds. Enjoy this indulgent treat at your next gathering or special occasion!

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a sunny summer afternoon, and my dear friend Jordan had invited me over for a cup of tea. As we sat in her cozy kitchen, sharing stories and laughter, she suddenly got up and disappeared into her pantry.

A few moments later, she emerged with a tattered old recipe book in her hands. "I want to show you something special," she said, a mischievous twinkle in her eye. She flipped through the pages until she landed on a handwritten recipe titled "Jordan's Favorite Chocolate Chip Cheesecake."

"This is my absolute favorite dessert," she exclaimed, her eyes lighting up with excitement. "I learned how to make it from my grandmother when I was just a little girl. And now, I want to pass it on to you."

I was thrilled at the prospect of learning a new recipe, especially one that had been passed down through generations. Jordan handed me the recipe book, and we set to work gathering the ingredients. Cream cheese, sugar, eggs, vanilla extract, chocolate chips, graham cracker crumbs – the list was long but simple.

As we mixed and measured, Jordan regaled me with stories of her grandmother and the countless hours they had spent together in the kitchen, baking and bonding. I could see the love and nostalgia in her eyes as she spoke, and I felt honored to be a part of this tradition.

The cheesecake went into the oven, and the sweet aroma of chocolate and vanilla filled the air. Jordan and I sat at the kitchen table, sipping tea and chatting as we waited for the dessert to bake. I could hardly contain my excitement as the timer finally went off, signaling that it was ready.

We pulled the cheesecake out of the oven, and my mouth watered at the sight of the golden brown crust and gooey chocolate chips. Jordan cut us each a slice, and we dug in with gusto. The creamy texture melted in my mouth, and the rich chocolate flavor was pure bliss.

As we savored every bite, Jordan told me more about her grandmother and the joy she had brought into her life through cooking. She spoke of the laughter, the shared secrets, and the endless love that had been baked into every dish they had made together.

I couldn't help but feel a pang of nostalgia for my own grandmother, who had taught me so much about cooking and life. I vowed then and there to pass on this recipe to my own grandchildren one day, in the hopes that they too would feel the same sense of connection and joy that I did in that moment.

As we finished our cheesecake and cleaned up the kitchen, Jordan hugged me tightly and whispered, "Thank you for sharing this special moment with me. I know that my grandmother would be so proud to see her recipe being passed on to someone as dear to me as you."

And with that, I left Jordan's house that day with a full heart and a newfound love for the art of cooking. The recipe for Jordan's Favorite Chocolate Chip Cheesecake had not only filled my belly but also my soul with memories and love that would last a lifetime.