Mango Walnut Pie
Mango Walnut Pie - Delicious Creamy Dessert Recipe
Introduction
Mango Walnut Pie is a delicious and unique dessert that combines the sweet and tropical flavor of mango with the crunch of walnuts. This pie is perfect for any occasion and is sure to impress your family and friends.
History
The exact origins of Mango Walnut Pie are unknown, but it is believed to have originated in the tropical regions where mangoes are abundant. This pie has become a popular dessert in many countries around the world due to its unique flavor combination.
Ingredients
How to prepare
- To prepare the pastry, sift together the flour and sugar in a large bowl. Cut in the butter until the mixture resembles a coarse meal. Stir in the egg and knead lightly to evenly distribute the butter. Shape the mixture into a ball, dust it with flour, wrap it in wax paper and refrigerate for 1 hour. Roll out the dough and fit it into a 10" tart pan with a removable bottom. Prick the pastry with a fork, line it with foil and fill it with weights or beans. Bake at 400°F for 10–15 minutes. Allow it to cool. To prepare the filling, combine all the ingredients in a food processor and puree them. Pour the mixture into the baked pie shell and bake at 375°F for about 20 minutes. Allow it to cool. Remove the tart from the pan. Sprinkle it with walnuts and serve with whipped cream.
Variations
- You can add a sprinkle of cinnamon or nutmeg to the filling for a warm and spicy flavor.
- Try adding a splash of rum or coconut milk to the filling for a tropical twist.
Cooking Tips & Tricks
Make sure to use ripe mangoes for the best flavor in this pie.
- Be sure to chill the pastry dough before rolling it out to prevent it from becoming too sticky.
- For a more decorative pie, you can use a pastry cutter to create a lattice pattern on top of the pie before baking.
Serving Suggestions
Mango Walnut Pie is best served chilled with a dollop of whipped cream on top.
Cooking Techniques
Be sure to pre-bake the pie crust before adding the filling to prevent it from becoming soggy.
- Pureeing the filling ingredients in a food processor ensures a smooth and creamy texture.
Ingredient Substitutions
You can use a store-bought pie crust instead of making your own pastry dough.
- Pecans or almonds can be used in place of walnuts for a different flavor.
Make Ahead Tips
You can prepare the pastry dough and filling ahead of time and assemble the pie just before baking.
Presentation Ideas
Garnish the pie with fresh mango slices and a sprinkle of chopped walnuts for a beautiful presentation.
Pairing Recommendations
Mango Walnut Pie pairs well with a cup of hot tea or a scoop of vanilla ice cream.
Storage and Reheating Instructions
Store any leftover pie in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for 10-15 minutes.
Nutrition Information
Calories per serving
Each serving of Mango Walnut Pie contains approximately 300 calories.
Carbohydrates
Each serving of Mango Walnut Pie contains approximately 30 grams of carbohydrates.
Fats
Each serving of Mango Walnut Pie contains approximately 15 grams of fat.
Proteins
Each serving of Mango Walnut Pie contains approximately 5 grams of protein.
Vitamins and minerals
Mangoes are a good source of vitamin C, vitamin A, and fiber. Walnuts are a good source of omega-3 fatty acids and antioxidants.
Alergens
This recipe contains dairy (butter, cream cheese, eggs) and nuts (walnuts). It may not be suitable for those with dairy or nut allergies.
Summary
Mango Walnut Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also contains important vitamins and minerals.
Summary
Mango Walnut Pie is a delicious and unique dessert that is perfect for any occasion. With its tropical flavor and crunchy texture, this pie is sure to be a hit with your family and friends.
How did I get this recipe?
The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day, and I was visiting my friend Margaret, who was known for her delicious baking skills. As soon as I walked into her kitchen, a sweet and fruity aroma filled the air, and I knew I was in for a treat.
Margaret greeted me with a smile and a hug, handing me a slice of her latest creation - a mango walnut pie. The combination of ripe, juicy mangoes and crunchy walnuts in a flaky pastry crust was simply divine. I savored every bite, savoring the perfect balance of sweetness and nuttiness.
"Margaret, this pie is absolutely amazing!" I exclaimed, wiping a stray crumb from the corner of my mouth. "I must have the recipe."
Margaret chuckled, her eyes twinkling mischievously. "Oh, I'm afraid this one is a closely guarded secret, my dear. But I suppose I could teach you how to make it."
And so, that afternoon, Margaret graciously shared her recipe for mango walnut pie with me. As we worked side by side in her cozy kitchen, she explained the process step by step, guiding me through the intricacies of making the perfect pie crust and filling.
"Remember, the key to a great pie is using the freshest ingredients and putting love and care into every step," Margaret advised, her hands expertly rolling out the dough. "And never be afraid to experiment and make the recipe your own."
I nodded, absorbing every word she said as I carefully peeled and sliced the mangoes, feeling a sense of pride and accomplishment as the pie took shape before my eyes. Margaret’s patience and guidance were invaluable, and I knew that this recipe would become a cherished part of my own baking repertoire.
Over the years, I honed my skills and adapted the recipe to suit my own tastes and preferences. I experimented with different types of nuts and spices, adding a dash of cinnamon or a sprinkle of ginger to enhance the flavors of the mango and walnuts. Each time I made the pie, it brought back fond memories of that sunny afternoon in Margaret's kitchen, where I first learned the art of creating something truly special.
As I shared the mango walnut pie with friends and family, they marveled at its unique combination of flavors and textures, praising my culinary prowess and asking for the recipe. I smiled, knowing that I had truly mastered this delicious dessert, thanks to Margaret’s guidance and inspiration.
One day, as I was preparing the pie for a gathering of dear friends, my granddaughter Anna wandered into the kitchen, her eyes wide with curiosity. She watched me work with rapt attention, eager to learn the secrets behind my baking success.
"Grandma, that pie looks amazing! Can I help you make it?" Anna asked, her voice filled with excitement.
I smiled, delighted to pass on the knowledge and skills that had been passed down to me by Margaret. "Of course, my dear. I would be honored to teach you how to make mango walnut pie."
And so, Anna and I spent the afternoon together in the kitchen, rolling out dough, slicing mangoes, and sprinkling walnuts over the filling. I shared stories of Margaret and the special bond we had forged over a shared love of baking, passing on not just a recipe, but a piece of family history and tradition.
As the pie baked in the oven, filling the house with its irresistible scent, Anna beamed with pride, eager to share her creation with her own friends and loved ones. I knew that this recipe would continue to be passed down through the generations, each pie a testament to the enduring power of love, friendship, and the joy of sharing delicious food with those we hold dear.
And so, as I sit down to enjoy a slice of mango walnut pie with my granddaughter, I am filled with gratitude for the gift of learning and teaching, of preserving cherished recipes and memories that connect us to the past and inspire us to create new traditions in the future. As Margaret once told me, the secret ingredient in any recipe is love - and that is something that can never be replaced.