Italian Chocolate Cake

Italian Chocolate Cake Recipe: A Delicious Dessert from Italy

Region / culture: Italy | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Italian Chocolate Cake is a decadent and rich dessert that is perfect for any special occasion. This cake is a delicious combination of chocolate, coconut, and pecans, all topped with a creamy cream cheese frosting. It is sure to impress your family and friends with its delicious flavor and beautiful presentation.

History

Italian Chocolate Cake has its roots in traditional Italian baking techniques, where rich and indulgent desserts are a staple. The combination of chocolate, coconut, and pecans in this cake is a classic flavor profile that has been enjoyed for generations. This recipe has been passed down through families and adapted to suit modern tastes, resulting in a truly delicious and timeless dessert.

Ingredients

5 large eggs, separated
0.5 cup butter, softened
0.5 cup shortening
2 cups sugar
2 and 0.25 cups all-purpose flour
0.25 cup unsweetened cocoa
1 tsp baking soda
1 cup buttermilk
1 cup sweetened flaked coconut
0.67 cup finely chopped pecans
2 tsp vanilla extract
chocolate cream cheese frosting, recipe follows
Garnish: pecan halves

How to prepare

In a bowl, beat the egg whites at high speed with an electric mixer until stiff peaks form; set aside.
In another bowl, beat the butter and shortening until creamy. Gradually add the sugar, beating well.
Add the egg yolks, one at a time, beating until blended after each addition.
In a separate bowl, combine the flour, cocoa, and baking soda. Add this mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition.
Stir in the coconut, chopped pecans, and vanilla.
Fold in the beaten egg whites.
Pour the batter into three greased and floured 8-inch round cake pans.
Bake at 325°F for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes.
Remove the cake layers from the pans and transfer them to wire racks to cool completely.

Variations

For a gluten-free version, use almond flour or a gluten-free flour blend.
Add a layer of raspberry jam between the cake layers for a fruity twist.
Top the cake with chocolate ganache instead of cream cheese frosting for an extra decadent touch.

Cooking Tips & Tricks

Make sure to beat the egg whites until stiff peaks form to ensure a light and fluffy texture in the cake.

- Be sure to properly grease and flour the cake pans to prevent the cake from sticking.

- Allow the cake layers to cool completely before frosting to prevent the frosting from melting and sliding off the cake.

- For a more intense chocolate flavor, use dark cocoa powder instead of regular cocoa powder.

- To enhance the coconut flavor, toast the coconut flakes before adding them to the batter.

Serving Suggestions

Italian Chocolate Cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs well with a cup of hot coffee or a glass of milk.

Cooking Techniques

Italian Chocolate Cake requires basic baking techniques such as mixing, beating, and folding. Be sure to follow the instructions carefully to achieve the best results.

Ingredient Substitutions

You can substitute vegetable oil for the shortening in this recipe.

- If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.

- Walnuts or almonds can be used in place of pecans.

Make Ahead Tips

Italian Chocolate Cake can be made ahead of time and stored in the refrigerator for up to 3 days. Be sure to cover it tightly with plastic wrap to prevent it from drying out.

Presentation Ideas

Decorate the top of the cake with pecan halves and a sprinkle of cocoa powder for a beautiful and elegant presentation. You can also add a dusting of powdered sugar or chocolate shavings for a finishing touch.

Pairing Recommendations

Italian Chocolate Cake pairs well with a glass of red wine, such as a Merlot or Cabernet Sauvignon. It also goes well with a cup of espresso or a dessert wine like Moscato.

Storage and Reheating Instructions

Italian Chocolate Cake can be stored in an airtight container at room temperature for up to 3 days. To reheat, place individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for 5-10 minutes.

Nutrition Information

Calories per serving

Each serving of Italian Chocolate Cake contains approximately 350 calories.

Carbohydrates

Each serving of Italian Chocolate Cake contains approximately 45 grams of carbohydrates.

Fats

Each serving of Italian Chocolate Cake contains approximately 20 grams of fats.

Proteins

Each serving of Italian Chocolate Cake contains approximately 5 grams of proteins.

Vitamins and minerals

Italian Chocolate Cake is a good source of iron, calcium, and vitamin E.

Alergens

Italian Chocolate Cake contains eggs, dairy, and nuts.

Summary

Italian Chocolate Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is a good source of proteins and essential vitamins and minerals. However, it may not be suitable for individuals with allergies to eggs, dairy, or nuts.

Summary

Italian Chocolate Cake is a delicious and indulgent dessert that is perfect for any special occasion. With its rich chocolate flavor, coconut, and pecans, it is sure to impress your family and friends. Follow the recipe carefully and enjoy this decadent treat with your loved ones.

How did I get this recipe?

The first time I saw this recipe, I was captivated by its simplicity. I had always been drawn to the rich flavors and decadent textures of Italian desserts, and this Italian Chocolate Cake seemed like the perfect indulgence.

I first learned to make this cake from my dear friend Maria, who had grown up in the Italian countryside and had a deep love for traditional Italian cooking. She had a natural talent for creating delicious dishes from simple ingredients, and I was always in awe of her culinary skills.

One summer afternoon, Maria invited me over to her cozy kitchen to teach me how to make her famous Italian Chocolate Cake. As we gathered the ingredients and preheated the oven, she began to share the story behind the recipe.

“This cake has been in my family for generations,” Maria explained, her eyes sparkling with nostalgia. “It’s a classic Italian dessert that we would make for special occasions and holidays. The secret to its rich, chocolatey flavor is the combination of high-quality cocoa powder and dark chocolate.”

As Maria guided me through the steps of mixing the batter and preparing the ganache, I was struck by the care and precision she put into each detail. She showed me how to fold the dry ingredients into the wet, ensuring that the batter was smooth and luscious. And when it came time to pour the ganache over the warm cake, Maria’s hands moved with grace and expertise, creating a beautiful swirl of chocolate that glistened in the soft afternoon light.

After we had finished baking the cake and letting it cool, Maria sliced a generous piece for me to taste. As I took my first bite, I was transported to another world – a world of rich, velvety chocolate and sweet, buttery goodness. The cake was moist and tender, with a deep cocoa flavor that lingered on my tongue.

“This is the taste of Italy,” Maria declared, a smile of satisfaction on her face. “It’s a recipe that has been passed down through generations, and now I am passing it on to you.”

From that day on, I made Maria’s Italian Chocolate Cake whenever I wanted to transport myself back to that warm summer afternoon in her kitchen. The recipe became a staple in my own repertoire, a reminder of the power of simple ingredients and timeless traditions.

Over the years, I have adapted the recipe and added my own personal touches, incorporating different types of chocolate and experimenting with various flavor combinations. But no matter how many variations I try, Maria’s original recipe remains close to my heart, a testament to the love and friendship that we shared.

Now, as I pass on this recipe to you, my dear grandchild, I hope that it will bring you as much joy and comfort as it has brought me. May you savor each bite of this Italian Chocolate Cake, and may it remind you of the rich history and delicious flavors of Italian cuisine.

Buon appetito!