Chocolate Cream Cheese Brownies

Chocolate Cream Cheese Brownies Recipe from USA - Ingredients and Instructions

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45 minutes | Servings: 12

Introduction

Indulge in the rich and decadent flavors of Chocolate Cream Cheese Brownies with this delicious recipe. These brownies are the perfect combination of creamy cheesecake and fudgy chocolate, making them a crowd-pleasing dessert for any occasion.

History

Chocolate Cream Cheese Brownies have been a popular dessert for many years, combining the rich flavors of chocolate and cream cheese in a delectable treat. This recipe has been passed down through generations, with each cook adding their own unique twist to make it their own.

Ingredients

4 oz (113 g) of unsweetened chocolate
4 oz (113 g) of semi-sweet chocolate
0.33 cup of butter
6 oz (170 g) of softened cream cheese
0.25 cup of softened butter
2 cups of sugar, divided
6 large eggs, divided
1 tsp of pure vanilla extract
2 tbsp of all-purpose flour
9 oz (255 g) of semi-sweet chocolate chips
2 tsp of pure vanilla extract
1 cup of all-purpose flour
1 tsp of baking powder
1 tsp of salt

How to prepare

Melt the unsweetened chocolate, semi-sweet chocolate, and butter in the top of a double boiler, blending well. Then, allow it to cool.
Using an electric mixer, beat the cream cheese and butter until creamy. Gradually add 0.5 cup of sugar, beating well.
Beat in 2 eggs, one at a time. Then, stir in vanilla and fold in flour and 0.5 cup of chocolate chips. Set aside.
Beat the remaining 4 eggs gradually, adding the remaining 1.5 cups of sugar. Then, add the melted chocolate and 2 tsp of vanilla. Beat until well blended.
In a bowl, combine 1 cup of flour, baking powder, and salt. Fold in the chocolate batter and the remaining chocolate chips.
Reserve 3 cups of the batter.
Spread the remaining batter into a greased rectangular pan.
Pour the cream cheese mixture over the chocolate batter, then top with the reserved chocolate batter and swirl with a knife.
Bake at 325°F (163°C) for 45 minutes.
Allow it to cool.

Variations

Add chopped nuts or swirl in raspberry jam for added flavor.
Use white chocolate chips instead of semi-sweet for a different twist.
Top with a chocolate ganache for an extra layer of richness.

Cooking Tips & Tricks

Be sure to use high-quality chocolate for the best flavor in these brownies.

- Make sure to properly grease your baking pan to prevent sticking.

- Allow the brownies to cool completely before cutting into squares for clean edges.

- For a gooey center, slightly underbake the brownies and let them cool completely before serving.

Serving Suggestions

Serve these Chocolate Cream Cheese Brownies warm with a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

Use a double boiler to melt the chocolate and butter for a smooth consistency.

- Beat the cream cheese and butter until creamy for a light and fluffy texture.

- Swirl the cream cheese mixture into the chocolate batter for a marbled effect.

Ingredient Substitutions

Use margarine instead of butter for a dairy-free option.

- Substitute gluten-free flour for all-purpose flour for a gluten-free version.

- Use bittersweet chocolate instead of semi-sweet for a darker, richer flavor.

Make Ahead Tips

These brownies can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Cut the brownies into squares and dust with powdered sugar for a simple and elegant presentation.

Pairing Recommendations

Pair these Chocolate Cream Cheese Brownies with a glass of milk or a cup of coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover brownies in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for a few seconds to enjoy warm.

Nutrition Information

Calories per serving

Each serving of Chocolate Cream Cheese Brownies contains approximately 300 calories.

Carbohydrates

Each serving of Chocolate Cream Cheese Brownies contains approximately 35 grams of carbohydrates.

Fats

Each serving of Chocolate Cream Cheese Brownies contains approximately 18 grams of fats.

Proteins

Each serving of Chocolate Cream Cheese Brownies contains approximately 5 grams of proteins.

Vitamins and minerals

Chocolate Cream Cheese Brownies are not a significant source of essential vitamins and minerals.

Alergens

This recipe contains dairy (cream cheese, butter, eggs) and gluten (all-purpose flour), making it unsuitable for those with dairy or gluten allergies.

Summary

Chocolate Cream Cheese Brownies are a rich and indulgent dessert that should be enjoyed in moderation due to their high calorie and fat content.

Summary

Chocolate Cream Cheese Brownies are a delicious and indulgent dessert that combines the rich flavors of chocolate and cream cheese in a fudgy and creamy treat. Enjoy these brownies with a scoop of ice cream or a cup of coffee for a delightful dessert experience.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Chocolate Cream Cheese Brownies. It was many years ago, when I was just a young girl eager to learn the art of cooking from my grandmother. She was a master in the kitchen, always whipping up delicious dishes and desserts that left everyone craving for more.

One day, as I sat at the kitchen table watching her create magic with her hands, she pulled out a tattered old recipe book from a drawer. The pages were yellowed with age and covered in splatters of various ingredients, a testament to the many years of use it had seen. She flipped through the pages with a practiced hand, until she landed on the page that held the recipe for Chocolate Cream Cheese Brownies.

As she read through the ingredients and instructions, I could see the excitement in her eyes. She explained how this recipe was a family favorite, passed down through generations, and how it never failed to impress anyone who tasted it. I watched intently as she gathered the necessary ingredients and began to mix them together, her hands moving with the grace and precision that only years of experience could bring.

I remember the rich aroma that filled the kitchen as the brownies baked in the oven, the anticipation building with each passing minute. When they were finally done, my grandmother carefully removed them from the oven and let them cool on the countertop. The sight of the perfectly golden brown crust, the creamy swirls of cream cheese, and the decadent chocolatey goodness was enough to make my mouth water.

When it was finally time to taste the brownies, I watched as my grandmother cut them into squares and placed them on a plate. She handed me one, still warm from the oven, and I took a bite. The flavors exploded in my mouth – the rich chocolate, the tangy cream cheese, the perfect balance of sweetness and richness. It was a taste unlike anything I had ever experienced before, and I knew that this recipe would become a staple in my own kitchen one day.

As the years went by, I practiced making the Chocolate Cream Cheese Brownies over and over again, honing my skills and perfecting the recipe with each attempt. I added my own touches here and there, experimenting with different ingredients and techniques to make it truly my own. And with each batch that came out of the oven, I could feel my grandmother smiling down on me, proud of the cook I had become.

Now, as I stand in my own kitchen, with the familiar scent of chocolate and cream cheese wafting through the air, I can't help but feel a sense of nostalgia for those days spent learning from my grandmother. The recipe for Chocolate Cream Cheese Brownies may have come from her old recipe book, but the memories and moments we shared in the kitchen will always hold a special place in my heart. And as I take a bite of a warm, gooey brownie, I know that her legacy lives on in every delicious bite.