Macaroon Cheesecake

Macaroon Cheesecake Recipe with Coconut and Pecans

Preparation time: 20 minutes | Cooking time: 55 minutes | Servings: 8-10

Introduction

Macaroon Cheesecake is a delightful and decadent dessert that combines the creamy richness of cheesecake with the sweet and nutty flavors of coconut and pecans. This recipe is sure to impress your family and friends at any gathering or special occasion.

History

The origins of Macaroon Cheesecake are a bit unclear, but it is believed to have been inspired by the classic coconut macaroon cookie. The combination of coconut, pecans, and cream cheese creates a unique and delicious dessert that has become a favorite among many dessert lovers.

Ingredients

1.67 cups toasted flaked coconut (divided use)
0.5 cup finely ground pecans
2 tbsp softened butter
24 oz (680 g) cream cheese, softened
1 tsp pure vanilla extract
0.5 cup sugar
0.5 tsp pure almond extract
3 whole large eggs
0.5 tsp vanilla
0.33 cup sugar
1 large egg white at room temperature

How to prepare

Toast the coconut on a shiny pan in a 350°F (177°C) oven for about 5 minutes.
Watch closely.
Combine 1 cup of toasted coconut, ground pecans, and melted butter.
Press the mixture into the bottom of a 9-inch springform pan.
Set it aside.
In a large mixer bowl, beat the cream cheese on low speed with 0.5 cup of sugar, 1 tsp of vanilla extract, and almond extract.
Add 3 large eggs.
Beat to combine the ingredients.
Pour the mixture into the pan.
Bake at 350°F (177°C) for 35 minutes.
For the meringue topping: In the final 10 minutes of baking time, beat the egg white in a small mixing bowl until peaks appear.
Beat in 0.33 cup of sugar until stiff.
Fold in the remaining vanilla extract and toasted coconut.
Remove the cheesecake from the oven and carefully spread the topping over it.
Return it to the oven and bake for 20 more minutes.
Cool it on a wire rack for about 15 minutes.
Loosen the clasp on the pan, but wait another 30 minutes before removing the sides of the pan.
To serve, puree fresh strawberries and drizzle a small amount over each slice of cheesecake.
Garnish with a fresh mint leaf.

Variations

Try adding chocolate chips or chopped almonds to the crust for a different flavor profile.
Experiment with different extracts such as coconut or almond for a unique twist on the classic recipe.

Cooking Tips & Tricks

Be sure to toast the coconut and pecans for the crust to enhance their flavors.

- Make sure the cream cheese is softened before mixing to ensure a smooth and creamy texture.

- When making the meringue topping, be sure to beat the egg white until stiff peaks form for the best results.

- Allow the cheesecake to cool completely before serving to allow the flavors to meld together.

Serving Suggestions

Serve Macaroon Cheesecake with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. Pair it with a cup of coffee or tea for a delightful dessert experience.

Cooking Techniques

Be sure to bake the cheesecake in a water bath to prevent cracking and ensure a smooth texture.

- Use a springform pan for easy removal and presentation of the cheesecake.

Ingredient Substitutions

You can substitute almond extract for the vanilla extract for a different flavor profile.

- Use graham cracker crumbs instead of ground pecans for the crust if desired.

Make Ahead Tips

You can make the cheesecake ahead of time and store it in the refrigerator for up to 2 days before serving. Just be sure to add the meringue topping right before serving.

Presentation Ideas

Garnish the cheesecake with fresh berries, mint leaves, or a dusting of powdered sugar for a beautiful presentation. - Serve the cheesecake on a decorative platter or cake stand for an elegant touch.

Pairing Recommendations

Pair Macaroon Cheesecake with a glass of sweet dessert wine or a cup of hot tea for a delightful dessert pairing.

Storage and Reheating Instructions

Store any leftover cheesecake in the refrigerator in an airtight container for up to 3 days.

- To reheat, allow the cheesecake to come to room temperature and enjoy cold or at room temperature.

Nutrition Information

Calories per serving

360

Carbohydrates

- Total Carbohydrates: 23g

- Dietary Fiber: 2g

- Sugars: 18g

Fats

- Total Fat: 29g

- Saturated Fat: 16g

- Trans Fat: 0g

Proteins

- Protein: 8g

Vitamins and minerals

Vitamin A: 22%

- Vitamin C: 3%

- Calcium: 10%

- Iron: 6%

Alergens

Contains dairy (cream cheese)

- Contains nuts (pecans)

Summary

Macaroon Cheesecake is a rich and indulgent dessert that is high in fat and calories. It is best enjoyed in moderation as a special treat.

Summary

Macaroon Cheesecake is a delicious and indulgent dessert that is perfect for any special occasion. With its creamy texture, nutty crust, and sweet meringue topping, this dessert is sure to be a hit with your family and friends. Enjoy this decadent treat and savor every bite!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was a sunny afternoon, and I was rummaging through an old box of recipes that had been passed down to me from my own grandmother. As I sifted through the yellowed cards and faded clippings, my eye caught a piece of paper with the title "Macaroon Cheesecake" written in neat cursive.

Intrigued, I carefully unfolded the paper and read through the ingredients and instructions. It was a unique recipe that combined two of my favorite desserts - macaroons and cheesecake. I knew I had to make it.

I followed the recipe to the letter, carefully measuring out the butter, sugar, and coconut for the macaroon crust. As the sweet scent of toasted coconut filled my kitchen, I began to whip together the cream cheese, eggs, and sugar for the creamy cheesecake filling.

Once the cheesecake was in the oven, I sat back and waited, anxiously watching as it rose and set to perfection. When I finally pulled it out and let it cool, I couldn't resist taking a small taste. The rich, creamy filling paired perfectly with the sweet, crunchy macaroon crust. It was a match made in dessert heaven.

I brought the Macaroon Cheesecake to a family gathering that weekend, and it was an instant hit. Everyone raved about the unique combination of flavors and textures, and asked for the recipe. I proudly shared it, knowing that this would become a cherished family favorite for years to come.

As time went on, I continued to make the Macaroon Cheesecake for special occasions and gatherings. Every time I pulled out that old recipe card, I was transported back to that sunny afternoon when I first discovered it. It became more than just a dessert - it was a symbol of the love and tradition that I carried on from my own grandmother.

Over the years, I made a few tweaks and adjustments to the recipe, adding a splash of vanilla here or a sprinkle of toasted almonds there. But the core of the recipe remained the same - a delicious marriage of macaroons and cheesecake that never failed to impress.

Now, as I pass on this recipe to you, my dear grandchild, I hope that you will continue to make it with love and share it with your own loved ones. May the Macaroon Cheesecake bring as much joy and happiness to your family as it has to mine. And remember, the best recipes are not just about the ingredients - they're about the memories and traditions that we pass down through the generations. Enjoy every bite, and savor the sweet taste of family history.