Cinnamon Butter Cookies

Barbadian Cinnamon Butter Cookies Recipe - Delicious and Easy-to-Make

Region / culture: Barbados | Preparation time: 20 minutes | Cooking time: 20 minutes | Servings: 3 dozen

Introduction

Cinnamon Butter Cookies are a delicious treat that combines the warm flavors of cinnamon with the rich taste of butter. These cookies are perfect for any occasion, whether you are looking for a sweet snack or a tasty dessert.

History

The origins of Cinnamon Butter Cookies can be traced back to traditional butter cookie recipes that have been passed down through generations. The addition of cinnamon adds a unique twist to the classic butter cookie, creating a flavorful and aromatic treat.

Ingredients

TOPPING

3 tbsp Baker's Special sugar
1 tbsp ground cinnamon

COOKIES

2.5 cups all-purpose flour
0.5 tsp baking soda
0.25 tsp salt
1 cup dark Barbados sugar, packed
0.5 cup Baker's Special sugar
1 cup salted butter, softened
2 eggs
2 tsp pure vanilla extract

How to prepare

Preheat the oven to 300°F (149°C).
In a small bowl, combine the sugar and cinnamon for the topping. Set it aside.
In a medium bowl, combine the flour, baking soda, and salt. Mix well using a wire whisk and set it aside.
In a large bowl, blend the sugars using an electric mixer set at medium speed. Add the butter and mix until it forms a grainy paste. Scrape the sides of the bowl, then add the eggs and vanilla extract. Mix at medium speed until the mixture becomes light and fluffy.
Add the flour mixture and blend at low speed just until combined. Be careful not to overmix.
Shape the dough into 1" balls and roll each ball in the cinnamon-sugar topping.
Place the balls onto ungreased cookie sheets, keeping them 2" apart. Bake for 18 to 20 minutes.
Immediately transfer the cookies to a cool, flat surface using a spatula.
This recipe makes 3 dozen cookies.

Variations

Add chopped nuts or dried fruit to the dough for added texture and flavor.
Drizzle melted chocolate over the cooled cookies for a decadent touch.
Use different spices, such as nutmeg or cardamom, in place of cinnamon for a unique twist.

Cooking Tips & Tricks

Make sure to use softened butter for the best texture in these cookies.

- Be careful not to overmix the dough, as this can result in tough cookies.

- Rolling the dough in the cinnamon-sugar topping adds a delicious crunch and flavor to the cookies.

- Allow the cookies to cool completely before serving to ensure the best taste and texture.

Serving Suggestions

Cinnamon Butter Cookies are perfect for serving with a cup of hot tea or coffee. They also make a great addition to a dessert platter or cookie exchange.

Cooking Techniques

Creaming the butter and sugars together until light and fluffy is key to creating a tender cookie.

- Rolling the dough in the cinnamon-sugar topping adds a delicious crunch and flavor to the cookies.

- Baking the cookies at a low temperature helps them to cook evenly and develop a golden brown color.

Ingredient Substitutions

If you don't have dark Barbados sugar, you can use brown sugar as a substitute.

- Unsalted butter can be used in place of salted butter, just add a pinch of salt to the dough.

- If you are out of eggs, you can use a flax egg or applesauce as a vegan alternative.

Make Ahead Tips

The dough for Cinnamon Butter Cookies can be made ahead of time and stored in the refrigerator for up to 3 days. Simply roll the dough into balls and coat them in the cinnamon-sugar topping just before baking.

Presentation Ideas

Arrange the baked cookies on a decorative platter and sprinkle with powdered sugar for a festive touch. You can also serve them in a cookie jar or tin for a charming presentation.

Pairing Recommendations

Cinnamon Butter Cookies pair well with a variety of beverages, such as hot tea, coffee, or milk. They also go well with ice cream or whipped cream for a decadent dessert.

Storage and Reheating Instructions

Cinnamon Butter Cookies can be stored in an airtight container at room temperature for up to a week. To reheat, simply place them in a 300°F (149°C) oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of Cinnamon Butter Cookies contains approximately 150 calories.

Carbohydrates

Each serving of Cinnamon Butter Cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of Cinnamon Butter Cookies contains approximately 10 grams of fat.

Proteins

Each serving of Cinnamon Butter Cookies contains approximately 2 grams of protein.

Vitamins and minerals

Cinnamon Butter Cookies are not a significant source of vitamins and minerals.

Alergens

Cinnamon Butter Cookies contain dairy (butter) and eggs.

Summary

Cinnamon Butter Cookies are a delicious treat that is relatively low in calories and provides a small amount of protein. However, they are high in fat and carbohydrates, so they should be enjoyed in moderation.

Summary

Cinnamon Butter Cookies are a delicious and aromatic treat that is perfect for any occasion. With a rich buttery flavor and a hint of cinnamon, these cookies are sure to be a hit with family and friends. Enjoy them with a cup of tea or coffee for a delightful snack or dessert.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Cinnamon Butter Cookies. It was many years ago, when I was just a young girl living in a small town nestled in the rolling hills of the countryside. I had always loved spending time in the kitchen with my mother, watching her create delicious meals and treats with such skill and precision.

One day, my mother's friend Mrs. Thompson came over for a visit, and she brought with her a plate of the most mouthwatering cookies I had ever seen. They were perfectly round and golden brown, with a sprinkling of sugar on top that sparkled in the sunlight. The aroma of cinnamon and butter filled the room, making my stomach growl in anticipation.

"Would you like to try one, dear?" Mrs. Thompson asked, a twinkle in her eye.

I eagerly took a cookie from the plate and bit into it. The taste was like nothing I had ever experienced before – rich and buttery, with a hint of warm cinnamon that lingered on my tongue. I savored every bite, feeling as though I had just discovered a hidden treasure.

"These are amazing!" I exclaimed, my eyes wide with wonder. "How did you make them?"

Mrs. Thompson smiled and patted my hand. "It's a family recipe that has been passed down for generations," she explained. "Would you like me to teach you how to make them?"

I nodded eagerly, my mind already racing with excitement at the thought of learning how to create such delectable treats. Mrs. Thompson spent the afternoon with me in the kitchen, guiding me through each step of the process with patience and care. Together, we measured out flour, sugar, and butter, mixing them together to form a smooth dough. The scent of cinnamon filled the air as we added the spice to the mixture, blending it in until the dough was infused with its warm, comforting flavor.

Once the dough was ready, Mrs. Thompson showed me how to roll it out and cut it into perfect circles using a cookie cutter. We placed the cookies on a baking sheet, sprinkling them with sugar before placing them in the oven to bake. As they cooked, the kitchen filled with the tantalizing aroma of cinnamon and butter, making my mouth water in anticipation.

When the cookies were finally done, we took them out of the oven and let them cool on a wire rack. I couldn't wait to taste one, eager to see if my own batch would be as delicious as Mrs. Thompson's had been. I took a bite of a warm cookie, the buttery goodness melting on my tongue and the cinnamon adding a warm, comforting spice that made me close my eyes in delight.

"They're perfect!" I exclaimed, reaching for another cookie with a smile. Mrs. Thompson beamed with pride, knowing that she had passed on a cherished family recipe to a new generation.

From that day on, I made Cinnamon Butter Cookies a regular treat in our household, delighting my family and friends with their rich, buttery flavor and warm cinnamon spice. Each time I made them, I thought of Mrs. Thompson and the joy she had brought me by sharing her recipe with me. It was a gift that had been passed down through generations, connecting me to a long line of bakers who had created these delicious cookies with love and care.

As the years went by, I continued to experiment with the recipe, adding my own twists and variations to make it my own. I shared it with others, passing on the joy and warmth that these cookies had brought me over the years. And though Mrs. Thompson is no longer with us, her memory lives on in every batch of Cinnamon Butter Cookies that I make, a reminder of the power of sharing recipes and traditions with those we love.