Fudge-Filled Peanut Butter Bars

Fudge-Filled Peanut Butter Bars Recipe - Delicious Dessert from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 25 minutes | Servings: 12

Introduction

Fudge-Filled Peanut Butter Bars are a delicious and decadent dessert that combines the rich flavors of peanut butter and chocolate in a convenient bar form. These bars are perfect for satisfying your sweet tooth and are sure to be a hit with friends and family.

History

The exact origins of Fudge-Filled Peanut Butter Bars are unclear, but they are believed to have been created as a way to combine the classic flavors of peanut butter and chocolate in a convenient and portable dessert. This recipe has been passed down through generations and has become a favorite for many households.

Ingredients

1 package of yellow cake mix
1 cup of peanut butter
0.5 cup of butter
2 eggs
1 package (6 oz or 170 g) of chocolate chips
1 can (14 oz or 397 g) of sweetened condensed milk
2 tbsp of butter
1 package of coconut pecan frosting mix

How to prepare

Combine the cake mix, peanut butter, butter, and eggs.
Stir until well mixed.
Press 0.67 of the mixture into a 9 x 13 inch pan. Reserve the remaining mixture for topping.
Prepare the filling in a saucepan by combining the chocolate chips, condensed milk, and butter.
Melt the mixture over low heat, stirring until smooth.
Remove from heat.
Stir in the frosting mix.
Spread the filling over the dough in the pan.
Crumble the reserved dough over the filling.
Bake at 350°F for 20 to 25 minutes.
Allow to cool before cutting into bars.

Variations

Add chopped nuts or dried fruit to the filling for added texture and flavor.
Use white chocolate chips instead of regular chocolate chips for a different twist on the recipe.

Cooking Tips & Tricks

Make sure to press the dough firmly into the pan to create a solid base for the filling.

- Be careful not to overbake the bars, as they can become dry and crumbly.

- Allow the bars to cool completely before cutting to ensure clean and neat slices.

- For a gooey and fudgy filling, do not overmix the chocolate chip mixture.

Serving Suggestions

Serve Fudge-Filled Peanut Butter Bars with a glass of cold milk or a scoop of vanilla ice cream for a delicious dessert.

Cooking Techniques

Be sure to melt the chocolate chip mixture over low heat to prevent burning.

- Press the dough firmly into the pan to create a solid base for the filling.

Ingredient Substitutions

Use almond butter or sunflower seed butter in place of peanut butter for a different flavor profile.

- Substitute margarine for butter for a dairy-free version of the recipe.

Make Ahead Tips

Fudge-Filled Peanut Butter Bars can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.

Presentation Ideas

Cut Fudge-Filled Peanut Butter Bars into small squares and arrange them on a platter for a beautiful presentation.

Pairing Recommendations

Pair Fudge-Filled Peanut Butter Bars with a hot cup of coffee or tea for a delicious snack.

Storage and Reheating Instructions

Store Fudge-Filled Peanut Butter Bars in an airtight container at room temperature for up to 3 days. To reheat, place in the microwave for 10-15 seconds.

Nutrition Information

Calories per serving

Each serving of Fudge-Filled Peanut Butter Bars contains approximately 250 calories.

Carbohydrates

Each serving of Fudge-Filled Peanut Butter Bars contains approximately 30 grams of carbohydrates.

Fats

Each serving of Fudge-Filled Peanut Butter Bars contains approximately 15 grams of fats.

Proteins

Each serving of Fudge-Filled Peanut Butter Bars contains approximately 5 grams of proteins.

Vitamins and minerals

Fudge-Filled Peanut Butter Bars are a good source of iron and calcium.

Alergens

Fudge-Filled Peanut Butter Bars contain peanuts, dairy, and eggs.

Summary

Fudge-Filled Peanut Butter Bars are a delicious treat that is high in carbohydrates and fats, but also provide a good amount of proteins, iron, and calcium.

Summary

Fudge-Filled Peanut Butter Bars are a delicious and indulgent dessert that combines the classic flavors of peanut butter and chocolate in a convenient bar form. With a rich and fudgy filling sandwiched between layers of peanut butter dough, these bars are sure to satisfy your sweet tooth. Enjoy them as a snack or dessert, and share with friends and family for a treat everyone will love.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl eager to learn the art of cooking from my own mother. We were rummaging through an old recipe box that had been passed down through generations in our family. As we flipped through the faded index cards and yellowed newspaper clippings, we stumbled upon a handwritten note tucked away in the corner. It was a recipe for Fudge-Filled Peanut Butter Bars, and it instantly caught my eye.

My mother explained that this recipe had been given to her by a dear friend many years ago, and it had since become a family favorite. She recalled how the rich, creamy peanut butter filling paired perfectly with the decadent chocolate fudge topping, creating a perfect blend of sweet and salty flavors. As she read through the ingredients and instructions, I could see the twinkle in her eye as she remembered the countless times she had made these bars for special occasions and family gatherings.

Eager to try my hand at making these delicious treats, I asked my mother if we could bake a batch together. She smiled and nodded, knowing that this would be a perfect opportunity for me to learn the ropes of baking and carry on the tradition of making these beloved bars. We gathered all the necessary ingredients from our pantry and set to work in the kitchen, following the recipe step by step.

I watched in awe as my mother effortlessly mixed together the peanut butter filling, the aroma of roasted peanuts filling the air. She poured the mixture into a baking dish and spread it out evenly, creating a smooth and creamy layer that would serve as the base of the bars. While the filling baked in the oven, we prepared the chocolate fudge topping, melting the chocolate chips and butter together until they formed a luscious, velvety sauce.

Once the peanut butter filling had cooled slightly, my mother poured the fudge topping over the top, creating a thick layer of chocolate that glistened in the light. As she carefully smoothed out the topping, I couldn't wait to sink my teeth into the finished product. We placed the dish in the refrigerator to set, the anticipation building with each passing minute.

Finally, the time had come to cut the bars into squares and serve them to our family. As I took my first bite, I was transported to a world of rich, creamy peanut butter and decadent chocolate fudge. The flavors melded together perfectly, creating a symphony of sweetness that danced on my taste buds. I could see the looks of delight on my family's faces as they indulged in the bars, savoring each bite with pure joy.

From that moment on, the recipe for Fudge-Filled Peanut Butter Bars became a staple in our family. I made it a point to learn the recipe by heart, memorizing each ingredient and step so that I could recreate the bars whenever the mood struck. Over the years, I have made these bars for countless occasions, sharing them with friends and family alike.

As I look back on that fateful day when I first discovered the recipe for Fudge-Filled Peanut Butter Bars, I am filled with gratitude for the traditions and memories that have been passed down through generations. Cooking has always been a way for me to connect with my loved ones and create lasting memories, and this recipe is a testament to that. I will always cherish the moments spent in the kitchen with my mother, learning the art of baking and carrying on the legacy of these beloved bars.