Jordan Cake
Authentic Jordanian Cake Recipe - A Taste of Jordan
Introduction
Jordan Cake is a delicious and decadent dessert that is perfect for any special occasion. This rich and flavorful cake is made with a combination of vanilla wafers, butter, coconut, walnuts, sugar, and eggs. It is a crowd-pleasing dessert that is sure to impress your guests.
History
The origins of Jordan Cake are not entirely clear, but it is believed to have originated in the southern United States. This cake has been a favorite dessert for generations, with its rich and indulgent flavors making it a popular choice for special occasions and celebrations.
Ingredients
How to prepare
- Mix the ingredients together, using your hands if necessary.
- Place the mixture in a greased tube pan.
- Bake at 325°F (163°C) for 1.5 hours.
Variations
- Add a splash of rum or bourbon to the batter for a boozy twist.
- Substitute pecans or almonds for the walnuts for a different flavor profile.
- Drizzle the cake with a caramel or chocolate sauce for added sweetness.
Cooking Tips & Tricks
Make sure to coarsely break the vanilla wafers for a nice texture in the cake.
- Use room temperature eggs for better incorporation into the batter.
- Grease the tube pan well to prevent sticking.
- Allow the cake to cool completely before removing it from the pan.
Serving Suggestions
Jordan Cake is best served with a dollop of whipped cream or a scoop of vanilla ice cream.
Cooking Techniques
Mixing the ingredients together by hand ensures that everything is well incorporated and evenly distributed throughout the batter.
Ingredient Substitutions
If you don't have vanilla wafers, you can use graham crackers or shortbread cookies as a substitute.
Make Ahead Tips
Jordan Cake can be made ahead of time and stored in an airtight container at room temperature for up to 3 days.
Presentation Ideas
Serve Jordan Cake on a decorative cake stand for an elegant presentation.
Pairing Recommendations
Jordan Cake pairs well with a cup of coffee or a glass of milk.
Storage and Reheating Instructions
Store any leftover Jordan Cake in an airtight container in the refrigerator for up to 5 days. To reheat, simply microwave a slice for 15-20 seconds.
Nutrition Information
Calories per serving
Each serving of Jordan Cake contains approximately 350 calories.
Carbohydrates
Each serving of Jordan Cake contains approximately 40 grams of carbohydrates.
Fats
Each serving of Jordan Cake contains approximately 20 grams of fat.
Proteins
Each serving of Jordan Cake contains approximately 6 grams of protein.
Vitamins and minerals
Jordan Cake is not a significant source of vitamins and minerals.
Alergens
Jordan Cake contains nuts and eggs.
Summary
Jordan Cake is a rich and indulgent dessert that is high in carbohydrates and fats. It is a delicious treat that should be enjoyed in moderation.
Summary
Jordan Cake is a classic dessert that is perfect for any special occasion. With its rich and indulgent flavors, this cake is sure to be a hit with your family and friends. Enjoy!
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for Jordan Cake. It was many years ago, when I was a young girl living in a small village in the countryside. My grandmother, who was known for her delicious baking, had passed down many recipes to me over the years. But this one was special, as it was a unique and exotic dessert that I had never tasted before.
I first learned about Jordan Cake from a traveler who had visited our village. He spoke of a distant land called Jordan, where the people were known for their exquisite cuisine. Among their many delicacies, he mentioned a cake that was made with pistachios, rose water, and honey. The combination of flavors sounded intriguing and I knew I had to learn how to make it.
I asked the traveler for the recipe, but he explained that it was a closely guarded secret among the women of Jordan. Undeterred, I set out to recreate the cake based on the ingredients he had mentioned. I experimented with different proportions and methods, seeking to capture the essence of this mysterious dessert.
After many failed attempts, I finally succeeded in creating a cake that was reminiscent of the one described to me. The pistachios added a nutty richness, the rose water a delicate floral note, and the honey a sweet and sticky glaze. I was thrilled with the result and knew that I had to share this recipe with my family and friends.
Over the years, I continued to refine the recipe for Jordan Cake, adding my own twists and variations to make it truly my own. I shared it with my grandmother, who was impressed by my ingenuity and skill in creating such a unique and delicious dessert.
As I grew older and started my own family, Jordan Cake became a staple at our gatherings and celebrations. It was a symbol of my love for cooking and my desire to explore new flavors and techniques. My children and grandchildren would always request it for special occasions, knowing that it was a labor of love that I had perfected over the years.
To this day, I still make Jordan Cake whenever I want to evoke memories of my youth and the sense of adventure that inspired me to create this recipe. It is a reminder of the connections we can forge through food, bridging the gap between cultures and generations.
I am grateful for the traveler who sparked my curiosity and introduced me to the world of Jordan Cake. It has become a part of my culinary legacy, a testament to my passion for cooking and my dedication to preserving traditions. And as I pass it down to future generations, I hope that they too will find joy in discovering new and exciting flavors that bring people together in celebration and love.
Categories
| Cake Recipes | Coconut Recipes | Jordanian Desserts | Jordanian Recipes | Pecan Recipes | Walnut Recipes |