Heavenly Hash

Introduction

History

Heavenly Hash has been a popular dessert in the United States for many years. It is believed to have originated in the southern region of the country, where it was often served at family gatherings and special occasions. The recipe has been passed down through generations and has become a beloved tradition in many households.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to cook the sugar, flour, eggs, and pineapple juice mixture in a double boiler to prevent it from burning.

- Make sure to let the mixture cool before folding in the whipped cream, nuts, and marshmallows.

- Refrigerate the Heavenly Hash until it is chilled before serving for the best flavor and texture.

Serving Suggestions

Heavenly Hash is best served chilled as a dessert after a meal. It can also be served as a sweet treat at a party or gathering.

Cooking Techniques

The key cooking technique for Heavenly Hash is to cook the sugar, flour, eggs, and pineapple juice mixture in a double boiler until it thickens. This will ensure that the dessert has a smooth and creamy texture.

Ingredient Substitutions

If you don't have crushed pineapple, you can use canned fruit cocktail or diced peaches as a substitute. You can also use mini marshmallows instead of regular marshmallows.

Make Ahead Tips

Heavenly Hash can be made ahead of time and stored in the refrigerator until ready to serve. It is best to add the whipped cream and marshmallows just before serving to maintain the texture of the dessert.

Presentation Ideas

You can serve Heavenly Hash in individual dessert cups or in a large serving bowl. Garnish with a sprinkle of chopped nuts or a cherry on top for a decorative touch.

Pairing Recommendations

Heavenly Hash pairs well with a cup of coffee or tea for a sweet and satisfying dessert experience. It can also be served with a scoop of vanilla ice cream for an extra indulgent treat.

Storage and Reheating Instructions

Heavenly Hash can be stored in an airtight container in the refrigerator for up to 3 days. It is best served chilled, so there is no need to reheat it before serving.

Nutrition Information

Calories per serving

Each serving of Heavenly Hash contains approximately 250 calories.

Carbohydrates

Each serving of Heavenly Hash contains approximately 30 grams of carbohydrates.

Fats

Each serving of Heavenly Hash contains approximately 10 grams of fat.

Proteins

Each serving of Heavenly Hash contains approximately 3 grams of protein.

Vitamins and minerals

Heavenly Hash is a rich source of vitamin C, thanks to the crushed pineapple in the recipe. It also contains minerals such as calcium and iron from the nuts and marshmallows.

Alergens

Heavenly Hash contains nuts and eggs, so it may not be suitable for those with nut or egg allergies.

Summary

Heavenly Hash is a delicious dessert that is relatively high in carbohydrates and fats, but also contains some protein and essential vitamins and minerals.

Summary

Heavenly Hash is a classic dessert that is easy to make and delicious to eat. With its sweet and creamy texture, it is sure to be a hit with your family and friends. Enjoy this timeless recipe for a taste of nostalgia and comfort.

How did I get this recipe?

I can still remember the exact moment I discovered this recipe for Heavenly Hash. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was known far and wide for her delicious homemade sweets, and she had promised to teach me one of her most prized recipes that afternoon.

As we sat at her kitchen table, surrounded by the sweet scent of freshly baked cookies and pies, Margaret pulled out a tattered old recipe card from her collection. On it was written the words "Heavenly Hash." Intrigued, I leaned in closer as she began to explain the ingredients and steps required to make this heavenly treat.

The recipe called for a delicate balance of marshmallows, chocolate chips, nuts, and coconut, all combined to create a sweet and chewy confection that melted in your mouth with each bite. Margaret explained that the key to making Heavenly Hash was in the careful melting of the chocolate and the precise mixing of the ingredients to ensure a perfect consistency.

As we worked together in her warm kitchen, stirring and melting and mixing, Margaret shared stories of how she had learned the recipe from her own grandmother, who had passed it down through generations of their family. She told me of the many gatherings and celebrations where Heavenly Hash had been a staple dessert, loved by all who tasted it.

I listened intently, absorbing every detail and technique Margaret shared with me. I could see the passion and love she poured into her cooking, and I knew that this recipe was more than just a sweet treat - it was a piece of her family's history, a connection to her past and her loved ones who had come before her.

Finally, after hours of preparation and anticipation, our batch of Heavenly Hash was complete. The sweet aroma filled the kitchen, and I couldn't wait to taste the fruits of our labor. Margaret handed me a piece of the chewy confection, and as I took my first bite, I knew that this recipe was something truly special.

The flavors danced on my tongue, the sweetness of the marshmallows mingling with the rich chocolate and crunchy nuts. It was a symphony of textures and tastes, a heavenly delight that warmed my heart and soul. I looked at Margaret, her eyes sparkling with pride and joy, and I knew that this recipe would become a cherished part of my own family's traditions.

As I left Margaret's cottage that day, with a tin of Heavenly Hash in hand and a heart full of gratitude, I knew that I had discovered not just a recipe, but a piece of my own heritage. I vowed to pass on this sweet treat to future generations, sharing the love and memories that had been woven into its creation. And as I sit here now, stirring a pot of chocolate and marshmallows on my own stove, I can't help but smile at the thought of the joy and connection that this simple recipe has brought into my life. Heavenly Hash will always hold a special place in my heart, a reminder of the love and friendship that can be found in a shared moment over a sweet treat.

Categories

| American Recipes | Cathy's Recipes | Dessert Recipes | Heavy Cream Recipes | Marshmallow Recipes | Pineapple Recipes |

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