Arabic Honey Cake Recipe from Kuwait | Ingredients: Butter, Eggs, Sugar, Honey, and More

Arabic Honey Cake

Arabic Honey Cake Recipe from Kuwait | Ingredients: Butter, Eggs, Sugar, Honey, and More
Region / culture: Arabia, Kuwait | Preparation time: 15 minutes | Cooking time: 30 minutes | Servings: 8


Arabic Honey Cake
Arabic Honey Cake

Arabic Honey Cake is a delightful dessert that combines the rich flavors of honey, butter, and almonds to create a sweet treat that's perfect for any occasion. This cake is known for its moist texture and fragrant topping, making it a favorite among those who appreciate the subtleties of Middle Eastern cuisine. Whether you're a seasoned baker or new to the kitchen, this recipe offers a straightforward approach to creating a delicious cake that's sure to impress.


The tradition of honey cake dates back centuries in various cultures, with each region adding its unique twist to the recipe. In the Middle East, honey has been a staple ingredient in cooking and baking due to its abundance and natural sweetness. The Arabic Honey Cake is a testament to the region's love for honey and its culinary ingenuity, combining simple ingredients to create a dessert that's both comforting and luxurious.


How to prepare

  1. Butter a 10-inch pan. Preheat the oven to 400°F (204°C).
  2. Beat the eggs, sugar, and vanilla until it whitens. Add the melted butter and mix well.
  3. Sift the flour and baking powder, then add to the previous mixture and mix gently.
  4. Pour the batter into the prepared pan and bake for 10–12 minutes.
  5. Meanwhile, prepare the topping.
  6. Melt the butter over medium heat. Add the rest of the ingredients and bring to a boil, stirring constantly.
  7. Gently pour the topping over the cake and return it to the oven for another 15–20 minutes.
  8. Let it cool, then serve with coffee.


  • Consider adding orange zest to the batter or topping for a citrusy twist. Swapping the almonds for walnuts or pistachios can also offer a different flavor profile and texture.

Cooking Tips & Tricks

To ensure your Arabic Honey Cake turns out perfectly, consider these tips:

- Use high-quality honey for the best flavor.

- Ensure all ingredients are at room temperature before starting.

- When mixing the batter, do so gently to keep the cake light and fluffy.

- Keep a close eye on the cake during the final minutes of baking to prevent over-browning.

Serving Suggestions

Serve the Arabic Honey Cake slightly warm or at room temperature. It pairs beautifully with a cup of strong coffee or tea, making it an excellent choice for breakfast, brunch, or dessert.

Cooking Techniques

For an even more moist cake, consider soaking the baked cake with a simple syrup (equal parts water and sugar, boiled until thickened) before adding the topping. This technique adds sweetness and moisture.

Ingredient Substitutions

For a gluten-free version, substitute all-purpose flour with your favorite gluten-free flour blend. If you're avoiding dairy, use plant-based butter and a dairy-free alternative for the eggs, like flax eggs.

Make Ahead Tips

The cake can be baked a day in advance and stored in an airtight container at room temperature. Prepare the topping just before serving to ensure it's fresh and crunchy.

Presentation Ideas

Dust the cooled cake with powdered sugar or drizzle with additional honey for a decorative touch. Garnish with whole almonds or edible flowers for an elegant presentation.

Pairing Recommendations

Pair this cake with a dessert wine like Moscato or a spiced tea to complement the sweet and nutty flavors.

Storage and Reheating Instructions

Store leftover cake in an airtight container at room temperature for up to 3 days. To reheat, warm in a 300°F (150°C) oven for 5-10 minutes or until heated through.

Nutrition Information

Calories per serving

A serving of Arabic Honey Cake contains approximately 350 calories. The majority of these calories come from the fats and carbohydrates in the recipe.


A single serving of Arabic Honey Cake contains approximately 45 grams of carbohydrates. The primary sources of carbohydrates in this recipe are sugar and all-purpose flour, which provide the cake's structure and sweetness.


This cake is relatively high in fats, with a single serving containing about 20 grams. The fats come from butter and eggs, contributing to the cake's moist texture and rich flavor.


Each serving of Arabic Honey Cake provides around 5 grams of protein, mainly from the eggs and almonds. While not a high-protein dessert, it offers a modest amount to contribute to daily intake.

Vitamins and minerals

The cake contains small amounts of vitamins and minerals, such as calcium from the eggs and almonds, and trace amounts of iron and vitamin E. However, it should not be considered a significant source of vitamins and minerals.


This recipe contains common allergens, including eggs, nuts (almonds), and gluten (wheat flour). Those with allergies to these ingredients should avoid this cake or seek suitable substitutions.


Arabic Honey Cake is a delicious dessert that's rich in flavors and textures. While it offers some nutritional benefits, it is high in sugars and fats, making it best enjoyed in moderation as part of a balanced diet.


Arabic Honey Cake is a versatile and delightful dessert that showcases the rich flavors of the Middle East. With its moist texture, sweet honey topping, and nutty crunch, it's a treat that's sure to please any palate. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this cake is a wonderful addition to any culinary repertoire.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Arabic Honey Cake. It was many years ago, during one of my travels to the Middle East. The vibrant markets and bustling streets of the region always fascinated me, and I loved immersing myself in the local culture and cuisine.

On this particular trip, I found myself in a small, charming village nestled in the mountains of Lebanon. The air was filled with the intoxicating scents of spices and herbs, and the locals greeted me with warm smiles and open arms. It was here that I first tasted the Arabic Honey Cake, a delicacy that would soon become one of my signature dishes.

I remember watching in awe as a local woman prepared the cake in her humble kitchen. She moved with grace and precision, her hands expertly mixing the ingredients with a sense of ease and confidence that only comes from years of practice. I knew then and there that I had to learn how to make this delicious dessert for myself.

I approached the woman and asked her if she would be willing to teach me her recipe for the Arabic Honey Cake. She smiled warmly and invited me into her home, where we spent the entire afternoon baking together. As she shared her secrets and techniques with me, I listened intently, taking mental notes and committing every step to memory.

The key to the Arabic Honey Cake, she explained, was in the quality of the ingredients. She used only the finest local honey, fresh eggs, and fragrant spices sourced from the nearby markets. She also emphasized the importance of patience and attention to detail, as even the smallest mistake could alter the delicate balance of flavors in the cake.

As we worked side by side, I marveled at the way the simple ingredients came together to create something truly extraordinary. The aroma of honey and spices filled the air, mingling with the sounds of laughter and conversation. It was a moment of pure joy and connection, a shared experience that transcended language and cultural barriers.

When the cake was finally ready, we sat down to enjoy it together, savoring each bite and relishing the memories we had created. The sweetness of the honey, the warmth of the spices, and the tender crumb of the cake all combined to create a sensation that lingered long after the last crumb had been devoured.

I left the village that day with a heart full of gratitude and a mind buzzing with inspiration. The Arabic Honey Cake had not only filled my belly but also nourished my soul, reminding me of the power of food to bring people together and create lasting memories.

Since that fateful day, I have made the Arabic Honey Cake countless times, each batch a tribute to the kind woman who shared her recipe with me. Every time I bake it, I am transported back to that little village in Lebanon, surrounded by the sights, sounds, and flavors of the Middle East.

And as I pass on the recipe to my own loved ones, I hope that they too will feel the same sense of wonder and joy that I experienced on that unforgettable day. For me, the Arabic Honey Cake will always be more than just a dessert – it is a symbol of connection, tradition, and the enduring power of food to bring us closer together.


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