Elvis Gooey Butter Cakes

Elvis Gooey Butter Cakes Recipe - Delicious American Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 45-50 minutes | Servings: 12

Introduction

Elvis Gooey Butter Cakes are a decadent and delicious dessert that combines the flavors of banana, peanut butter, and cream cheese in a gooey, buttery cake. This recipe is sure to satisfy your sweet tooth and impress your guests.

History

The recipe for Gooey Butter Cakes originated in St. Louis, Missouri in the 1930s. It was created by accident when a baker mixed up the ingredients for a traditional cake and ended up with a gooey, buttery dessert instead. The recipe has since become a popular dessert in the Midwest and beyond.

Ingredients

Cake

1 package (18.25 oz / 517 g) yellow cake mix
1 egg
8 tbsp (1 stick) melted butter
mint leaves, for garnish
whipped cream, for garnish

Filling

1 package (8 oz / 227 g) softened cream cheese
3 eggs
1 tsp vanilla
0.5 cup peanut butter
1 whole banana
8 tbsp (1 stick) butter
1 box (16 oz / 454 g) powdered sugar

How to prepare

Preheat the oven to 350°F (177°C).
Combine the cake mix, egg, and butter together and mix well.
Pat the mixture into a lightly greased glass 13 by 9 inches baking pan.
Prepare the filling.
Beat the cream cheese until smooth.
Add the eggs and vanilla.
Add the peanut butter and beat until well combined.
Add the banana and butter and mix well.
Add the powdered sugar and mix well.
Spread the filling over the cake mixture.
Bake for 45 to 50 minutes.
Make sure the center is slightly gooey, do not over bake.
Top each cake slice with a mint leaf and a dollop of whipped cream.

Variations

Swap out the peanut butter for almond butter for a different flavor profile.
Add chocolate chips or chopped nuts to the filling for added texture.

Cooking Tips & Tricks

Make sure to not over bake the cakes, as they should be slightly gooey in the center.

- Allow the cakes to cool before slicing to ensure they hold their shape.

- Top each slice with a mint leaf and whipped cream for a beautiful presentation.

Serving Suggestions

Serve Elvis Gooey Butter Cakes warm with a scoop of vanilla ice cream for an extra decadent treat.

Cooking Techniques

Beat the cream cheese until smooth to ensure a creamy filling.

- Mix the cake batter until just combined to avoid overmixing.

Ingredient Substitutions

Use a chocolate cake mix instead of yellow for a different flavor.

- Substitute almond extract for the vanilla for a nutty twist.

Make Ahead Tips

Elvis Gooey Butter Cakes can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Presentation Ideas

Top each slice of Elvis Gooey Butter Cake with a mint leaf and a dollop of whipped cream for a beautiful presentation.

Pairing Recommendations

Pair Elvis Gooey Butter Cakes with a glass of milk or a cup of coffee for a delicious dessert.

Storage and Reheating Instructions

Store leftover Elvis Gooey Butter Cakes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Elvis Gooey Butter Cakes contains approximately 350 calories.

Carbohydrates

Each serving of Elvis Gooey Butter Cakes contains approximately 45 grams of carbohydrates.

Fats

Each serving of Elvis Gooey Butter Cakes contains approximately 18 grams of fats.

Proteins

Each serving of Elvis Gooey Butter Cakes contains approximately 6 grams of proteins.

Vitamins and minerals

Elvis Gooey Butter Cakes are not a significant source of vitamins and minerals.

Alergens

This recipe contains eggs, dairy, and peanuts.

Summary

Elvis Gooey Butter Cakes are a rich and indulgent dessert that should be enjoyed in moderation due to their high calorie and fat content.

Summary

Elvis Gooey Butter Cakes are a rich and indulgent dessert that combines the flavors of banana, peanut butter, and cream cheese in a gooey, buttery cake. This recipe is sure to be a hit with your family and friends.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, back when I was just a young girl with a passion for cooking. I had always loved experimenting in the kitchen, trying out new recipes and techniques to wow my family and friends.

One day, while rummaging through my grandmother's old recipe box, I stumbled upon a faded piece of paper with the words "Elvis Gooey Butter Cakes" scrawled across the top. Intrigued, I took a closer look and read through the ingredients and instructions. It sounded like a decadent and delicious dessert, one that I knew I had to try making.

I asked my grandmother about the recipe, but she simply shrugged and said she couldn't remember where she had gotten it from. Undeterred, I set out to make the Elvis Gooey Butter Cakes on my own. I gathered the necessary ingredients and got to work in the kitchen, following the recipe to a tee.

As the cakes baked in the oven, the sweet aroma of butter and sugar filled the air. I couldn't wait to taste the final result. When the timer dinged, I pulled the cakes out of the oven and let them cool before slicing into them.

The first bite was pure heaven. The cake was moist and rich, with a gooey center that oozed with buttery goodness. The combination of flavors was like nothing I had ever tasted before. I knew right then and there that this recipe would become a staple in my cooking repertoire.

Over the years, I have made the Elvis Gooey Butter Cakes countless times, each time tweaking the recipe to suit my own tastes. I have shared it with friends and family, who have all raved about its decadent deliciousness.

I like to think that the recipe for Elvis Gooey Butter Cakes found its way to me for a reason. It has brought me so much joy and satisfaction over the years, and I am forever grateful for that serendipitous discovery in my grandmother's old recipe box.

To this day, whenever I make the Elvis Gooey Butter Cakes, I am transported back to that moment of discovery, when I first laid eyes on the faded piece of paper that would change my life in the kitchen forever. It is a memory that I will always hold dear, a reminder of the power of a good recipe and the joy that cooking can bring.