Cream Cheese Roll-Ups

Cream Cheese Roll-Ups Recipe from California with Almond Extract and Sugar

Region / culture: California | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 12

Introduction

Cream Cheese Roll-Ups are a delicious and indulgent treat that are perfect for breakfast, brunch, or as a sweet snack. These roll-ups are made with a creamy and sweet cream cheese filling rolled up in slices of white bread, then baked to golden perfection. They are sure to be a hit with anyone who loves a sweet and creamy treat.

History

Cream Cheese Roll-Ups have been a popular recipe for many years, often served at family gatherings, potlucks, and holiday parties. The combination of creamy cream cheese and sweet sugar rolled up in bread has been a favorite among many for its simplicity and delicious taste.

Ingredients

12 oz (340 g) of softened cream cheese
0.5 cup of sugar
1 tsp of almond extract
1 egg
2 loaves of white bread
0.75 cup of melted butter
0.75 cup of sugar

How to prepare

In a bowl, beat together cream cheese, 0.5 cup of sugar, almond extract, and an egg.
Trim the crusts off the bread slices and flatten each piece with a rolling pin.
To prevent drying out, keep the bread slices under a damp paper towel.
Spread the cream cheese mixture evenly on the bread slices and roll them up like a jelly-roll.
Dip each roll in melted butter and then roll it in the remaining sugar.
Bake the rolls at 400°F (204°C) for 15 minutes.

Variations

Add a sprinkle of cinnamon or nutmeg to the cream cheese filling for a warm and spicy flavor.
Use whole wheat bread instead of white bread for a healthier option.
Drizzle the baked roll-ups with a glaze made of powdered sugar and milk for an extra sweet touch.

Cooking Tips & Tricks

Make sure to soften the cream cheese before mixing it with the sugar, almond extract, and egg to ensure a smooth and creamy filling.

- Flatten the bread slices with a rolling pin to make them easier to roll up with the cream cheese filling.

- Keep the bread slices under a damp paper towel to prevent them from drying out while assembling the roll-ups.

- Dip each roll in melted butter before rolling it in sugar for a sweet and crispy coating.

- Bake the roll-ups at a high temperature to ensure they are golden and crispy on the outside while still creamy on the inside.

Serving Suggestions

Cream Cheese Roll-Ups can be served warm or at room temperature as a sweet snack or dessert. They pair well with a cup of coffee or tea.

Cooking Techniques

Baking

Ingredient Substitutions

Use low-fat cream cheese for a lighter option.

- Substitute almond extract with vanilla extract for a different flavor profile.

- Use margarine instead of butter for a dairy-free option.

Make Ahead Tips

Cream Cheese Roll-Ups can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply bake them when ready to serve for a fresh and warm treat.

Presentation Ideas

Arrange the baked Cream Cheese Roll-Ups on a platter and dust with powdered sugar for a beautiful and elegant presentation.

Pairing Recommendations

Serve Cream Cheese Roll-Ups with fresh fruit, such as berries or sliced peaches, for a refreshing and balanced dessert.

Storage and Reheating Instructions

Store any leftover Cream Cheese Roll-Ups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm before serving.

Nutrition Information

Calories per serving

Each serving of Cream Cheese Roll-Ups contains approximately 250 calories.

Carbohydrates

Each serving of Cream Cheese Roll-Ups contains approximately 25 grams of carbohydrates.

Fats

Each serving of Cream Cheese Roll-Ups contains approximately 15 grams of fats.

Proteins

Each serving of Cream Cheese Roll-Ups contains approximately 5 grams of proteins.

Vitamins and minerals

Cream Cheese Roll-Ups are not a significant source of vitamins and minerals.

Alergens

Cream Cheese Roll-Ups contain dairy (cream cheese) and wheat (bread) allergens.

Summary

Cream Cheese Roll-Ups are a delicious and indulgent treat that are high in fats and carbohydrates, making them a rich and satisfying snack or dessert option.

Summary

Cream Cheese Roll-Ups are a delicious and indulgent treat that are perfect for any occasion. With a creamy and sweet filling rolled up in slices of bread and baked to golden perfection, these roll-ups are sure to be a hit with anyone who loves a sweet and creamy treat.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Cream Cheese Roll-Ups. It was a sunny afternoon in the summer of 1965, and I was visiting my aunt in the countryside. She was known for her delicious cooking, and on that particular day, she was in the kitchen preparing a special treat for us.

As I walked into the kitchen, I caught a whiff of the delightful aroma of freshly baked bread. My aunt greeted me with a warm smile and invited me to take a seat at the kitchen table. She placed a plate in front of me, filled with golden-brown roll-ups that were oozing with creamy cheese filling.

I had never seen anything quite like it before. The roll-ups looked so appetizing, with their flaky crust and creamy interior. My mouth watered at the sight of them, and I couldn't wait to take a bite.

My aunt noticed my curiosity and excitement and chuckled softly. "These are my famous Cream Cheese Roll-Ups," she said proudly. "Would you like to learn how to make them?"

I nodded eagerly, my eyes wide with anticipation. My aunt began to explain the recipe to me, detailing each step and ingredient. She showed me how to mix the cream cheese with herbs and spices, how to roll out the dough, and how to carefully spread the filling before rolling it up.

As I watched her work, I realized that cooking was more than just following a recipe. It was a form of art, a way to express creativity and love through food. My aunt's hands moved with grace and skill, shaping the dough and filling with precision and care.

After she finished making the roll-ups, my aunt placed them in the oven to bake. The kitchen filled with the tantalizing aroma of warm bread and melted cheese. I could hardly contain my excitement as I waited for them to be done.

Finally, the timer beeped, and my aunt pulled the roll-ups out of the oven. They were golden and crispy on the outside, with a gooey, cheesy center that oozed out temptingly. My mouth watered as she placed a steaming hot roll-up on my plate.

I took a bite, savoring the combination of flavors and textures. The crispness of the crust contrasted beautifully with the creamy cheese filling, and the herbs added a burst of freshness to each bite. It was a symphony of flavors that danced on my taste buds, leaving me longing for more.

From that moment on, I was hooked on Cream Cheese Roll-Ups. I begged my aunt to teach me how to make them, and she gladly obliged. We spent the afternoon together, rolling out dough, spreading filling, and baking batch after batch of delicious roll-ups.

As I grew older, I continued to make Cream Cheese Roll-Ups for my family and friends. They became a staple at every gathering and celebration, a dish that never failed to impress and satisfy. I shared the recipe with anyone who asked, passing on the tradition of this delightful treat to future generations.

Over the years, I have added my own twists and variations to the recipe, experimenting with different herbs, spices, and fillings. But no matter how many times I make them, Cream Cheese Roll-Ups will always hold a special place in my heart as a reminder of that sunny afternoon in 1965, when my aunt introduced me to the magic of cooking and the joy of sharing delicious food with loved ones.