Chocolate Cream Passover Torte
Decadent Passover Torte Recipe with Cocoa, Almonds, and Whipped Cream
Introduction
Chocolate Cream Passover Torte is a decadent and rich dessert that is perfect for the Passover holiday. This torte is made with a light and fluffy chocolate cake layered with cocoa whipped cream and garnished with toasted almonds. It is a show-stopping dessert that will impress your guests and satisfy any chocolate lover's cravings.
History
The Chocolate Cream Passover Torte has its origins in traditional Jewish Passover desserts. Passover is a holiday that commemorates the liberation of the Israelites from slavery in ancient Egypt. During this holiday, Jewish people refrain from eating leavened bread and instead enjoy unleavened desserts like this torte. The combination of chocolate and whipped cream in this torte is a modern twist on classic Passover desserts, making it a popular choice for holiday celebrations.
Ingredients
Cocoa whipped cream
- 1.5 cup of cold whipping cream
- 0.33 cup of sugar
- 3 tbsp of Hershey's cocoa
- 0.75 tbsp of vanilla extract
How to prepare
- Heat the oven to 350°F (177°C).
- Line the bottom of a 15-0.5 x 10-0.5 x 1 inch jelly-roll pan with parchment paper or foil (extending slightly over the sides) and grease the foil.
- In a small bowl, stir together 0.33 cup of cocoa and water until the mixture is smooth.
- Stir in the butter and vanilla and let it cool.
- In a large bowl, combine the egg yolks and 0.5 cup of sugar. Beat on medium speed of an electric mixer until light and fluffy, about 5 minutes.
- Add the chocolate mixture and almonds, beating until well blended.
- In another large bowl, beat the egg whites until foamy.
- Gradually add the remaining sugar, beating until stiff peaks form.
- Fold 0.25 of the egg white mixture into the chocolate mixture.
- Add the remaining egg whites, folding well.
- Pour the batter into the prepared pan.
- Bake for 18 to 20 minutes or until the cake springs back when lightly touched in the center.
- Dust the cake with 1 tbsp of cocoa and cover it with a clean dry towel.
- Cool the cake in the pan on a wire rack.
- Cut the cake into 4 equal pieces.
- Remove the paper or foil before placing it on a serving plate.
- Prepare the cocoa whipped cream and reserve 1-0.25 to 1-0.5 cup to frost the sides and ends of the cake.
- Place one layer on the plate and spread it with cocoa whipped cream.
- Repeat the layering, ending with whipped cream.
- Spread the reserved whipped cream on all sides of the assembled cake.
- Garnish as desired.
- Refrigerate until serving time.
- Cover and refrigerate any leftover dessert.
Cocoa whipped cream
- In a large cold bowl, combine 1-0.5 cup of cold whipping cream, 0.33 cup of sugar, 3 tbsp of Hershey's cocoa, and 0.75 tbsp of vanilla extract. Beat with cold beaters until stiff.
- You should have about 3 cups of whipped cream.
- Spread 0.33 cup of blanched slivered almonds in a thin layer in a shallow baking pan.
- Bake for 8 to 10 minutes, stirring occasionally, until light golden brown.
- Let it cool.
Variations
- Substitute almond flour for the ground almonds for a gluten-free version of the torte.
- Add a layer of raspberry jam between the cake layers for a fruity twist.
- Top the torte with fresh berries or chocolate shavings for a decorative touch.
Cooking Tips & Tricks
Make sure to beat the egg whites until stiff peaks form to ensure a light and airy cake.
- Be gentle when folding the egg whites into the chocolate mixture to maintain the cake's fluffy texture.
- Toasting the almonds adds a nutty flavor and crunch to the torte. Be sure to watch them carefully in the oven to prevent burning.
- Refrigerate the torte before serving to allow the flavors to meld together and for easy slicing.
Serving Suggestions
Serve the Chocolate Cream Passover Torte with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant presentation. Pair it with a cup of coffee or tea for a delightful dessert experience.
Cooking Techniques
Beating the egg yolks and sugar until light and fluffy creates a tender cake crumb.
- Folding the egg whites into the chocolate mixture gently ensures a light and airy texture.
- Dusting the cake with cocoa powder adds a rich chocolate flavor and a decorative touch.
Ingredient Substitutions
Use butter instead of margarine for a richer flavor.
- Substitute almond extract for the vanilla extract for a nutty twist.
- Swap out the almonds for hazelnuts or pecans for a different flavor profile.
Make Ahead Tips
The torte can be assembled and refrigerated up to 24 hours in advance. Add the whipped cream and garnishes just before serving.
- The cocoa whipped cream can be made ahead of time and stored in the refrigerator for up to 2 days.
Presentation Ideas
Garnish the torte with fresh berries, chocolate curls, or edible flowers for a beautiful presentation. - Serve the torte on a decorative cake stand for an elegant touch. - Dust the top of the torte with powdered sugar for a classic finish.
Pairing Recommendations
Pair the Chocolate Cream Passover Torte with a glass of sweet dessert wine like Moscato or Port.
- Serve the torte with a scoop of vanilla ice cream for a decadent dessert pairing.
- Enjoy the torte with a cup of hot cocoa or espresso for a cozy treat.
Storage and Reheating Instructions
Store any leftover torte in an airtight container in the refrigerator for up to 3 days.
- To reheat, let the torte come to room temperature and enjoy cold or warm in the microwave for a few seconds.
Nutrition Information
Calories per serving
280
Carbohydrates
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 19g
Fats
- Total Fat: 18g
- Saturated Fat: 9g
- Trans Fat: 0g
Proteins
- Protein: 6g
Vitamins and minerals
Calcium: 4%
- Iron: 8%
- Vitamin A: 15%
- Vitamin C: 0%
Alergens
Contains eggs, dairy, and nuts
Summary
This Chocolate Cream Passover Torte is a rich and indulgent dessert that is high in carbohydrates and fats. It is a treat best enjoyed in moderation due to its calorie content.
Summary
The Chocolate Cream Passover Torte is a delightful dessert that is perfect for special occasions like Passover. With its rich chocolate cake, cocoa whipped cream, and toasted almonds, this torte is sure to impress your guests and satisfy your sweet tooth. Enjoy a slice of this decadent dessert with a cup of coffee or tea for a truly indulgent treat.
How did I get this recipe?
I remember the thrill of stumbling upon this recipe for Chocolate Cream Passover Torte. It was many years ago, when I was just a young girl, eager to learn the art of cooking from my mother and grandmothers. We were preparing for Passover, a time when our family would gather together to celebrate and feast on traditional Jewish dishes.
My grandmother, a wise and talented cook, had acquired this recipe from a dear friend who had shared it with her many years ago. It was a special dish that was only made during Passover, a time when we would abstain from leavened bread and instead focus on foods that were symbolic of the holiday. The Chocolate Cream Passover Torte was a decadent and rich dessert that everyone in our family looked forward to enjoying.
I watched intently as my grandmother gathered the ingredients for the torte. She explained each step to me, teaching me the importance of precision and patience when it came to baking. The torte was made with matzah meal, ground almonds, and lots of rich chocolate, creating a dense and fudgy cake that was unlike anything I had ever tasted before.
As we mixed the ingredients together, the kitchen filled with the aroma of chocolate and almonds, creating a warm and comforting atmosphere that made me feel at home. My grandmother's hands worked deftly, her years of experience evident in every movement as she poured the batter into the pan and placed it in the oven to bake.
While we waited for the torte to bake, my grandmother regaled me with stories of her own experiences in the kitchen. She shared how she had learned to cook from her own mother, who had passed down recipes and techniques that had been in our family for generations. I listened intently, absorbing every word and committing it to memory, knowing that one day I would be the one passing on these traditions to future generations.
Finally, the torte was ready, and we carefully removed it from the oven. The smell was intoxicating, and I could hardly wait to taste the finished product. My grandmother had prepared a simple chocolate glaze to drizzle over the top, adding a touch of sweetness to the rich and decadent dessert.
As we sat down to enjoy our creation, I took a bite of the torte and savored the flavors that danced on my tongue. The chocolate was velvety and smooth, the almonds added a nutty crunch, and the matzah meal gave the torte a unique texture that was both comforting and satisfying.
I knew in that moment that this recipe for Chocolate Cream Passover Torte would become a staple in my own kitchen, a dish that I would make year after year to celebrate the holiday with my own family. It was a recipe that had been passed down through generations, a symbol of tradition and love that would always hold a special place in my heart.
And so, as I continue to share this recipe with my own children and grandchildren, I am reminded of the joy and connection that comes from cooking together, of the memories that are created in the kitchen, and of the love that is shared through food. The Chocolate Cream Passover Torte is more than just a dessert – it is a legacy, a tradition, and a symbol of the enduring bond between generations.
Categories
| Almond Recipes | Cocoa Recipes | Egg Recipes | Heavy Cream Recipes | Passover Desserts | Torte Recipes |