Coconut Cookies
Coconut Cookies Recipe - From Philippines
Introduction
Coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. These cookies are sweet, chewy, and packed with coconut flavor. They are a great option for those who love coconut and are looking for a simple dessert to satisfy their sweet tooth.
History
Coconut cookies have been a popular treat for many years, with variations of the recipe being found in different cultures around the world. The combination of coconut, sugar, and butter creates a rich and flavorful cookie that is loved by many.
Ingredients
How to prepare
- Moisten your hands with water to help shape the balls. Preheat the oven to 350°.
- In a medium mixing bowl, combine coconut flakes, sugar, flour, melted butter, egg yolks, and whole egg until the ingredients hold together. Roll the dough into walnut-sized balls and place them on baking sheets lined with parchment paper. Bake until the tops turn golden, approximately 15 minutes.
Variations
- Add chocolate chips or chopped nuts for extra flavor and texture.
- Drizzle melted chocolate over the cooled cookies for a decadent touch.
- Use almond extract instead of vanilla for a different flavor profile.
Cooking Tips & Tricks
Make sure to use sweetened coconut flakes for a sweeter cookie.
- Moisten your hands with water to help shape the dough into balls.
- Be sure to line your baking sheets with parchment paper to prevent the cookies from sticking.
- Keep an eye on the cookies while they bake, as they can quickly go from golden to burnt.
Serving Suggestions
Coconut cookies are delicious on their own, but can also be enjoyed with a glass of milk or a cup of tea.
Cooking Techniques
Baking
Ingredient Substitutions
Use unsweetened coconut flakes for a less sweet cookie.
- Substitute coconut oil for butter for a dairy-free option.
- Use a sugar substitute for a lower-calorie cookie.
Make Ahead Tips
The dough for coconut cookies can be made ahead of time and stored in the refrigerator for up to 3 days before baking.
Presentation Ideas
Arrange the coconut cookies on a decorative platter and sprinkle with powdered sugar for a festive touch.
Pairing Recommendations
Coconut cookies pair well with a variety of beverages, including coffee, tea, or hot chocolate.
Storage and Reheating Instructions
Store leftover coconut cookies in an airtight container at room temperature for up to 1 week. To reheat, place the cookies in a 350° oven for 5 minutes.
Nutrition Information
Calories per serving
Each serving of coconut cookies contains approximately 150 calories.
Carbohydrates
Each serving of coconut cookies contains approximately 15 grams of carbohydrates.
Fats
Each serving of coconut cookies contains approximately 8 grams of fat.
Proteins
Each serving of coconut cookies contains approximately 2 grams of protein.
Vitamins and minerals
Coconut cookies are not a significant source of vitamins and minerals.
Alergens
Coconut cookies contain eggs and coconut, which may be allergens for some individuals.
Summary
Coconut cookies are a sweet and indulgent treat that are relatively low in calories but higher in fat and carbohydrates. They should be enjoyed in moderation as part of a balanced diet.
Summary
Coconut cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their sweet and chewy texture, these cookies are sure to be a hit with coconut lovers everywhere. Enjoy them on their own or with a cup of tea for a delightful snack.
How did I get this recipe?
I remember the joy I felt when I first discovered this recipe for Coconut Cookies. It was many years ago, when I was just a young girl living in a small village in the countryside. My grandmother, who was known for her amazing cooking skills, had invited me into the kitchen to help her bake some treats.
As we gathered the ingredients and started mixing them together, I watched in awe as my grandmother worked her magic. She had a way of measuring and mixing that seemed almost effortless, as if she had been born with a whisk in her hand. I knew then and there that I wanted to learn everything I could from her.
The smell of coconut filled the air as we added it to the dough, along with a hint of vanilla for sweetness. My grandmother explained to me that the key to making the perfect Coconut Cookies was to use only the freshest ingredients and to mix them with love and care.
As the cookies baked in the oven, I could hardly contain my excitement. The anticipation of sinking my teeth into a warm, coconut-infused treat was almost too much to bear. When they finally emerged from the oven, golden brown and fragrant, I knew that I had found my new favorite dessert.
From that day on, I begged my grandmother to teach me everything she knew about baking. I spent hours by her side, watching her work her magic and absorbing every bit of knowledge she had to offer. I learned the importance of patience and precision, of trusting my instincts and following my heart.
Over the years, I collected recipes from various places and people, but the recipe for Coconut Cookies always held a special place in my heart. It was a reminder of the bond I shared with my grandmother, of the love and passion we poured into each and every batch we made together.
As I grew older and started a family of my own, I passed down the recipe for Coconut Cookies to my own children. I watched with pride as they mixed and measured, as they rolled out dough and shaped it into perfect little rounds. And as we sat around the kitchen table, savoring the sweet, coconutty taste of our creation, I knew that I had succeeded in passing on a piece of my grandmother's legacy.
Now, as I sit here reminiscing about that special day so many years ago, I can't help but smile. The recipe for Coconut Cookies has brought me so much joy and happiness over the years, connecting me to my past and guiding me into the future.
And as I continue to bake these delicious treats for my family and friends, I am reminded of the love and warmth that fills my heart every time I take a bite. The recipe for Coconut Cookies will always hold a special place in my heart, a reminder of the bond I shared with my grandmother and the legacy she left behind.
Categories
| Coconut Recipes | Egg Yolk Recipes | Filipino Recipes | Macanese Desserts | Macanese Recipes |