Peach and Blueberry Crisp and Old-fashioned Oats

Peach and Blueberry Crisp with Old-fashioned Oats Recipe from USA

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Peach and Blueberry Crisp and Old-fashioned Oats

Peach and Blueberry Crisp with Old-fashioned Oats is a delicious and comforting dessert that is perfect for any time of year. The combination of sweet peaches and juicy blueberries topped with a crunchy oat topping is sure to satisfy your sweet tooth.

History

The origins of fruit crisps can be traced back to early American settlers who would make simple desserts using whatever fruits were in season. The addition of oats to the topping is a more modern twist that adds a hearty and wholesome element to the dish.

Ingredients

4 peaches, cut into wedges
2 cups blueberries
1 tbsp cornstarch
2 tbsp lemon juice
0.5 cup sugar
0.67 cup flour
0.5 cup old-fashioned oats
1 tsp cinnamon
0.5 tsp salt
0.5 tsp nutmeg
0.75 cup light brown sugar
5 tbsp unsalted butter, cut into pieces

How to prepare

In a bowl, combine the first 5 ingredients and set aside.
In a second bowl, stir together the flour and the next 4 ingredients.
Add the brown sugar and stir.
Add the butter and mix until crumbs form.
Spread the peach blueberry mixture into a baking dish and sprinkle the oat mixture on top.
Bake at 350°F (177°C) for 45 minutes or until golden brown.
Allow to cool slightly.
Serving Suggestions: Serve with whipped cream.

Variations

Try adding a handful of chopped nuts to the oat topping for added crunch.
Swap out the peaches and blueberries for apples and cranberries for a fall-inspired twist.

Cooking Tips & Tricks

Make sure to use ripe peaches and blueberries for the best flavor.

- You can easily customize this recipe by adding other fruits such as raspberries or blackberries.

- Serve the crisp warm with a scoop of vanilla ice cream for an extra special treat.

Serving Suggestions

Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Baking

Ingredient Substitutions

Use gluten-free flour and oats for a gluten-free version of this recipe.

- Substitute coconut oil for butter for a dairy-free option.

Make Ahead Tips

You can prepare the fruit mixture and oat topping ahead of time and store them separately in the refrigerator until ready to bake.

Presentation Ideas

Serve the Peach and Blueberry Crisp in individual ramekins for a cute and elegant presentation.

Pairing Recommendations

Pair this dessert with a glass of sweet dessert wine or a cup of hot tea.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until warmed through.

Nutrition Information

Calories per serving

Calories: 280 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 9g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Vitamin C: 10% of daily value per serving

Calcium: 4% of daily value per serving

Iron: 6% of daily value per serving

Alergens

Contains: Wheat, dairy

Summary

This Peach and Blueberry Crisp is a delicious dessert option that is relatively low in calories and provides a good source of vitamin C.

Summary

Peach and Blueberry Crisp with Old-fashioned Oats is a classic dessert that is easy to make and always a crowd-pleaser. With a crunchy oat topping and sweet fruit filling, this dish is sure to become a favorite in your household.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer day, the sun was shining brightly, and the smell of fresh peaches and blueberries filled the air. I had just returned from a visit to the local farmer's market, where I picked up some of the juiciest peaches and plump blueberries I had ever seen. As I was unpacking my bags, I stumbled upon a tattered old cookbook that had been tucked away in the back of my pantry for years.

Curious, I flipped through the pages and came across a recipe for Peach and Blueberry Crisp. The ingredients were simple and the instructions easy to follow. I decided to give it a try, and I am so glad I did. The combination of sweet peaches, tart blueberries, and crunchy oat topping was a match made in dessert heaven.

As I mixed the ingredients together, memories of my childhood flooded back to me. I remembered watching my own grandmother in the kitchen, her hands moving with precision as she whipped up batch after batch of her famous apple pies. She had a way of making everything seem effortless, and I always marveled at how she could turn a handful of ingredients into something so delicious.

I realized in that moment that cooking was more than just following a recipe - it was a way to connect with my past, to honor the traditions and recipes that had been passed down through generations. And so, with a renewed sense of purpose, I set to work on making the Peach and Blueberry Crisp.

The scent of the bubbling fruit and oats filled my kitchen, and I couldn't help but smile as I pulled the steaming dish out of the oven. The golden brown topping was crispy and sweet, the fruit underneath soft and juicy. I couldn't wait to dig in.

As I took my first bite, a wave of nostalgia washed over me. The flavors were perfect - the sweetness of the peaches, the tartness of the blueberries, and the crunch of the oats all melding together in harmony. I closed my eyes and savored each mouthful, letting the memories of my grandmother and her delicious desserts wash over me.

From that day on, Peach and Blueberry Crisp became a staple in my kitchen. I made it for family gatherings, potlucks, and any time I needed a comforting dessert to lift my spirits. Each time I made it, I felt a connection to the past, to my grandmother and all the generations of women who had come before me, sharing their love and recipes through the simple act of cooking.

And so, as I sit here now, surrounded by the sweet scent of peaches and blueberries, I am grateful for the simple joy that cooking has brought into my life. It is not just about following a recipe, but about creating something that nourishes the body and soul, connecting us to our past and to each other in ways that are truly meaningful. And for that, I am forever thankful.