Easy Pumpkin Pie

Easy Pumpkin Pie Recipe - Classic American Dessert

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 35 minutes | Servings: 8

Introduction

Pumpkin pie is a classic dessert that is often enjoyed during the fall season, especially around Thanksgiving. This delicious pie is made with a creamy pumpkin filling that is spiced with cinnamon, nutmeg, ginger, and allspice, all baked in a flaky pie crust. It is a comforting and flavorful dessert that is sure to please any crowd.

History

Pumpkin pie has been a popular dessert in America since the early colonial days. The Pilgrims and Native Americans are said to have shared a pumpkin pie at the first Thanksgiving feast in 1621. The recipe has evolved over the years, with different variations and additions, but the basic ingredients of pumpkin, sugar, and spices have remained the same.

Ingredients

14 oz (397 g) can of evaporated milk
1 prepared 9-inch pie crust
2 eggs
0.5 cup sugar
0.5 cup dark brown sugar, firmly packed
1 tbsp flour
0.25 tsp salt
1 tsp ground cinnamon
0.25 tsp ground nutmeg
0.25 tsp ground ginger
0.25 tsp ground allspice
16 oz (454 g) can cooked pumpkin

How to prepare

Preheat the oven to 375°F (or 190°C).
In a large mixing bowl, combine all the ingredients, except the pastry shell, and beat until well combined.
Pour the pumpkin mixture into the pastry shell.
If there is too much filling, the remainder can be cooked in cups.
Bake in the oven for 25–35 minutes until cooked. Check by inserting a knife in the middle. If it comes out clean, then the pie is cooked.
Cool on a wire rack for an hour, then refrigerate for at least 4–5 hours before serving.

Variations

Add a splash of bourbon or rum to the filling for a boozy twist.
Top the pie with a streusel topping for added crunch.
Swirl in some cream cheese for a creamy and tangy flavor.

Cooking Tips & Tricks

Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.

- Be sure to beat the ingredients well to ensure a smooth and creamy filling.

- If the crust starts to brown too quickly, cover the edges with foil to prevent burning.

- Let the pie cool completely before serving to allow the filling to set.

Serving Suggestions

Serve pumpkin pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

Cooking Techniques

Bake the pie in the middle rack of the oven to ensure even cooking.

Ingredient Substitutions

Use coconut sugar or maple syrup as a substitute for white sugar.

- Substitute almond flour for all-purpose flour for a gluten-free option.

Make Ahead Tips

Pumpkin pie can be made a day in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Garnish the pie with a sprinkle of cinnamon or a drizzle of caramel sauce for an elegant presentation.

Pairing Recommendations

Serve pumpkin pie with a hot cup of coffee or a glass of cold milk for a perfect pairing.

Storage and Reheating Instructions

Store leftover pumpkin pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of pumpkin pie contains approximately 300 calories.

Carbohydrates

Each serving of pumpkin pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of pumpkin pie contains approximately 15 grams of fat.

Proteins

Each serving of pumpkin pie contains approximately 5 grams of protein.

Vitamins and minerals

Pumpkin pie is a good source of vitamin A, vitamin C, and iron.

Alergens

Pumpkin pie may contain allergens such as eggs, milk, and wheat (in the pie crust).

Summary

Pumpkin pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

Pumpkin pie is a classic dessert that is perfect for fall gatherings and holiday celebrations. With its creamy pumpkin filling and warm spices, it is sure to be a hit with family and friends. Enjoy a slice of this delicious pie with a cup of coffee or tea for a cozy and comforting treat.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a crisp autumn day, the leaves were falling gently from the trees, and there was a chill in the air that signaled the coming of colder weather. I had just finished a long day of baking and cooking in my cozy kitchen, when I stumbled upon an old, tattered cookbook that had been tucked away in the back of my pantry for years.

As I flipped through the pages, I came across a recipe for Easy Pumpkin Pie that caught my eye. The ingredients were simple and the instructions were clear and concise. I could practically taste the warm, spiced filling and flaky crust just by reading the words on the page. Without hesitation, I decided to give it a try.

The next day, I gathered all the ingredients I needed and set to work in my kitchen. I could feel the excitement building as I mixed and poured and baked, each step bringing me closer to the finished product. The smell of cinnamon and nutmeg filled the air, making my mouth water in anticipation.

Finally, after what seemed like an eternity, the timer dinged and I carefully removed the pie from the oven. It looked perfect – a golden brown crust with a creamy, pumpkin filling peeking out from beneath the surface. I couldn't wait to dig in.

As I took my first bite, I was transported back to my childhood. I could almost hear the laughter of my family gathered around the table, sharing stories and jokes as we enjoyed dessert together. The taste of the pumpkin pie was rich and comforting, a perfect blend of sweet and spicy that warmed me from the inside out.

From that moment on, Easy Pumpkin Pie became a staple in my kitchen. I made it for every occasion – Thanksgiving, Christmas, birthdays, you name it. It never failed to impress, and I loved watching the smiles on my loved ones' faces as they took their first bite.

Over the years, I shared the recipe with friends and neighbors, passing on the tradition of Easy Pumpkin Pie to anyone who would listen. I even entered it in a local baking contest once, where it won first place and earned me a shiny blue ribbon. I was so proud, knowing that my grandmother's recipe had brought joy to so many people.

As I sit here now, reflecting on the journey that led me to that old cookbook and the discovery of Easy Pumpkin Pie, I can't help but feel grateful. Cooking has always been a passion of mine, a way to connect with my loved ones and create memories that will last a lifetime. And this recipe, simple though it may be, has played a significant role in shaping those memories.

So, as the leaves begin to fall once again and the air grows colder, I know that Easy Pumpkin Pie will be on the menu in my kitchen. And as I take that first bite, savoring the familiar flavors and reminiscing about days gone by, I will be filled with gratitude for the simple joys that cooking can bring.