Peachy Ham Slice

Peachy Ham Slice Recipe - Delicious and Nutritious Meal

Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Peachy Ham Slice is a delicious and savory dish that combines the sweetness of peaches with the saltiness of ham. This recipe is perfect for a family dinner or a special occasion.

History

The combination of peaches and ham has been a popular flavor pairing for centuries. This recipe is a modern twist on a classic dish, incorporating orange juice and nutmeg for added depth of flavor.

Ingredients

16 oz (454 g) can sliced peaches
2 lb (907 g) ham slice
1 tbsp butter
1 tbsp sugar
2 tsp cornstarch
0.13 tsp nutmeg
0.5 cup orange juice
1 tbsp lemon juice
hot cooked rice

How to prepare

Drain the peaches, reserving 0.5 cup of syrup, then set it aside.
In a large skillet, brown the ham slice on both sides in butter over medium heat, then remove it to a platter and keep it warm.
Reserve the drippings in the skillet.
In a small bowl, mix the sugar, cornstarch, and nutmeg, then add the orange juice, lemon juice, and reserved peach syrup, and stir until smooth.
Add this mixture to the drippings in the skillet.
Cook until thick, stirring constantly.
Stir in the peaches and heat through.
Add the ham slice and heat for 3 minutes, then cut it into serving size pieces and serve it over rice.

Variations

Substitute canned pineapple for the peaches for a tropical twist.
Add a splash of bourbon to the peach mixture for a boozy flavor.

Cooking Tips & Tricks

Make sure to brown the ham slice well on both sides to enhance the flavor.

- Stir the peach mixture constantly while cooking to prevent lumps from forming.

- Serve the Peachy Ham Slice over hot cooked rice for a complete meal.

Serving Suggestions

Serve Peachy Ham Slice with a side of steamed vegetables or a fresh salad for a complete meal.

Cooking Techniques

Browning the ham slice adds depth of flavor to the dish.

- Thickening the sauce with cornstarch creates a luscious texture.

Ingredient Substitutions

Use canned pineapple instead of peaches for a different flavor profile.

- Substitute chicken or turkey for the ham for a lighter option.

Make Ahead Tips

Prepare the peach mixture ahead of time and store it in the refrigerator until ready to use. Reheat before serving.

Presentation Ideas

Arrange the Peachy Ham Slice on a platter and garnish with fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair Peachy Ham Slice with a glass of white wine or a fruity iced tea for a refreshing combination.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 25g per serving

Fats

Total Fat: 8g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 24g per serving

Vitamins and minerals

Vitamin C: 15% of daily value per serving

Iron: 10% of daily value per serving

Alergens

Contains: None

Summary

Peachy Ham Slice is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of Vitamin C and Iron.

Summary

Peachy Ham Slice is a flavorful and satisfying dish that is perfect for any occasion. With a balance of sweet and savory flavors, this recipe is sure to become a family favorite.

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Peachy Ham Slice. It was many years ago, when I was a young girl, eager to learn the art of cooking from my grandmother. She was a wonderful cook, known for her delicious dishes and creative recipes. One day, as I was rummaging through her old recipe box, I came across a faded index card with the words "Peachy Ham Slice" written in elegant script.

Intrigued by the name, I asked my grandmother about the recipe. She smiled and told me that it was a family favorite, passed down through generations. She explained that the dish was a sweet and savory combination of ham and peaches, cooked together in a delicious glaze. I was eager to learn how to make it, and my grandmother was more than happy to teach me.

She guided me through the steps, showing me how to prepare the ham slice and slice the peaches. She explained that the key to the dish was the glaze, made from a mixture of brown sugar, mustard, and a touch of vinegar. As the ham and peaches cooked together in the oven, the aroma filled the kitchen, making my mouth water in anticipation.

When the dish was finally ready, we sat down to enjoy it together. The ham was tender and juicy, with a hint of sweetness from the peaches and a tangy kick from the glaze. It was a symphony of flavors that danced on my taste buds, leaving me craving more.

Over the years, I have made Peachy Ham Slice many times, adapting the recipe to suit my own tastes and preferences. I have added a sprinkle of cinnamon for warmth and a splash of bourbon for depth of flavor. Each time I make the dish, I am reminded of that day in my grandmother's kitchen, learning from the best.

As I grew older and started my own family, I passed the recipe down to my children, who have now made it a tradition to cook Peachy Ham Slice every holiday season. It has become a beloved family favorite, a dish that brings us together and reminds us of our roots.

I am grateful to my grandmother for sharing this recipe with me, for instilling in me a love of cooking and a passion for creating delicious meals. She taught me that food is more than just sustenance - it is a way to connect with loved ones, to celebrate traditions, and to create lasting memories.

So, the next time you find yourself in the kitchen, looking for a new recipe to try, I encourage you to give Peachy Ham Slice a chance. Let the flavors of ham and peaches mingle together in perfect harmony, and savor the dish with those you hold dear. I promise you won't be disappointed. Happy cooking!