Plum Raspberry Buckle

Plum Raspberry Buckle Recipe - Delicious and Easy-to-Follow

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 55 minutes | Servings: 8

Introduction

Plum Raspberry Buckle is a delicious and fruity dessert that is perfect for any occasion. This recipe combines the sweetness of plums with the tartness of raspberries, creating a delightful flavor combination that is sure to please your taste buds.

History

The buckle is a classic American dessert that dates back to the 19th century. It is believed to have originated in New England and was traditionally made with seasonal fruits such as berries, peaches, or apples. The name "buckle" comes from the way the cake buckles or crumbles when baked, creating a unique texture that is both tender and moist.

Ingredients

1.5 cups flour
1 tsp baking powder
1 tsp pumpkin pie spice
0.25 tsp salt
0.75 cups unsalted butter, softened
0.75 cups sugar
2 large eggs
1.5 tsp vanilla
0.33 cups milk
4 plums, cut in wedges
1 cup raspberries

STREUSEL

2 tbsp flour
2 tbsp light brown sugar
1 tbsp unsalted butter, cut in bits
0.25 tsp cinnamon

How to prepare

Preheat the oven to 350°F (177°C).
In a bowl, mix together the first 4 ingredients.
In another bowl, beat the butter and sugar until smooth.
Beat in the eggs and vanilla until well combined.
Gradually beat in the flour mixture and milk until blended.
Scrape the batter into a 9-inch square baking pan lined with nonstick foil, extending the foil above the pan.
Arrange the plums in diagonal rows on top and scatter with raspberries.
Rub the streusel ingredients together until clumpy.
Scatter the streusel between the fruit on areas of exposed batter.
Bake for 55 minutes or until the cake is done. Allow it to cool in the pan.
Lift the foil by the ends onto a work surface, then transfer the cake from the foil onto a serving plate.
Dust with confectioners sugar.
This recipe makes 8 servings of Plum Raspberry Buckle.

Variations

You can customize this recipe by using different fruits such as peaches, apples, or berries. You can also add nuts or spices like cinnamon or nutmeg for extra flavor.

Cooking Tips & Tricks

Make sure to use ripe plums and raspberries for the best flavor.

- Be careful not to overmix the batter, as this can result in a tough cake.

- You can customize this recipe by using different fruits or adding nuts for extra crunch.

- Serve the buckle warm with a scoop of vanilla ice cream for a delicious dessert.

Serving Suggestions

Serve Plum Raspberry Buckle warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Cooking Techniques

The key to making a successful buckle is to gently fold in the flour mixture and milk until just combined. Be careful not to overmix the batter, as this can result in a tough cake.

Ingredient Substitutions

If you don't have plums or raspberries, you can use any other seasonal fruits such as peaches, apples, or berries. You can also substitute the pumpkin pie spice with cinnamon or nutmeg.

Make Ahead Tips

You can prepare the batter and streusel ahead of time and assemble the buckle just before baking. Store the unbaked buckle in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve Plum Raspberry Buckle on a decorative platter and dust with confectioners sugar for a beautiful presentation. You can also garnish with fresh mint leaves or a drizzle of caramel sauce.

Pairing Recommendations

Pair Plum Raspberry Buckle with a cup of hot tea or coffee for a delightful afternoon treat. You can also serve it with a glass of dessert wine for a special occasion.

Storage and Reheating Instructions

Store any leftover Plum Raspberry Buckle in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Plum Raspberry Buckle contains approximately 350 calories.

Carbohydrates

Each serving of Plum Raspberry Buckle contains approximately 45 grams of carbohydrates.

Fats

Each serving of Plum Raspberry Buckle contains approximately 18 grams of fat.

Proteins

Each serving of Plum Raspberry Buckle contains approximately 4 grams of protein.

Vitamins and minerals

Plums and raspberries are rich in vitamins C and K, as well as antioxidants that help boost your immune system and promote overall health.

Alergens

This recipe contains dairy (butter, milk, eggs) and gluten (flour), so it may not be suitable for those with dairy or gluten allergies.

Summary

Plum Raspberry Buckle is a delicious dessert that is rich in carbohydrates and fats, making it a satisfying treat for any occasion.

Summary

Plum Raspberry Buckle is a delicious and fruity dessert that is perfect for any occasion. This recipe is easy to make and can be customized with your favorite fruits and spices. Serve warm with a scoop of ice cream for a decadent treat that is sure to impress your guests. Enjoy!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Plum Raspberry Buckle. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage by the sea. Margaret was known for her delicious baked goods, and she had promised to teach me one of her most cherished recipes that day.

As we sat at her kitchen table, surrounded by the sweet aroma of freshly picked berries and ripe plums, Margaret began to recount the story of how she came to learn the recipe for Plum Raspberry Buckle. She told me that many years ago, when she was just a young girl living in a small village in the countryside, she had a neighbor named Mrs. Jenkins who was known for her incredible baking skills.

Mrs. Jenkins was a kind and generous woman who loved to share her recipes with anyone who showed an interest. Margaret had always admired her neighbor's talent in the kitchen, so one day she mustered up the courage to ask Mrs. Jenkins if she could teach her how to make her famous Plum Raspberry Buckle.

Mrs. Jenkins was delighted by Margaret's enthusiasm and invited her into her kitchen to watch and learn. Margaret described the scene to me as if she was reliving it in that very moment. She watched in awe as Mrs. Jenkins expertly mixed the batter, folded in the fresh berries and plums, and topped it all off with a generous sprinkle of cinnamon sugar.

As Margaret stood by Mrs. Jenkins's side, soaking in every detail of the recipe, she knew that this Plum Raspberry Buckle would become a cherished tradition in her own kitchen for years to come. She thanked Mrs. Jenkins profusely for sharing her secret recipe and promised to carry on the tradition with her own family and friends.

And so, Margaret became known throughout the village for her Plum Raspberry Buckle, a sweet and tangy treat that never failed to impress. She passed the recipe down to her children and grandchildren, including me, and now it has become a staple in our family gatherings and celebrations.

As Margaret finished her story, she handed me a worn and stained recipe card with the ingredients and instructions for the Plum Raspberry Buckle. I could feel the weight of tradition and history in my hands as I read the familiar words and felt a sense of pride knowing that I was now a part of this legacy of baking.

That day, Margaret and I spent hours in her kitchen, mixing, pouring, and baking our own Plum Raspberry Buckle. The scent of warm berries and cinnamon filled the air as we waited anxiously for the dessert to cool. And when we finally sat down to enjoy a slice of the sweet and tangy buckle, I felt a sense of connection to the past and a promise to carry on this delicious tradition for generations to come.

As I took my last bite of Plum Raspberry Buckle that day, I knew that this recipe would always hold a special place in my heart, a reminder of the love and friendship that can be shared through the simple pleasure of baking. And I vowed to continue to pass on this recipe to my own loved ones, so that they too could experience the joy and tradition of making Plum Raspberry Buckle with someone they cherish.