Vanilla Blueberry Tart

Vanilla Blueberry Tart Recipe - Delicious and Easy to Make

| Servings: 8

Introduction

This Vanilla Blueberry Tart recipe is a delightful dessert that combines the sweetness of blueberries with the richness of vanilla. The tart is perfect for any occasion, whether it's a casual family dinner or a special celebration.

History

The combination of blueberries and vanilla has been a classic pairing in desserts for centuries. Blueberries are known for their antioxidant properties and sweet flavor, while vanilla adds a warm and aromatic touch to any dish. This recipe brings together these two flavors in a delicious and easy-to-make tart.

Ingredients

pastry for one 9-inch pie crust
5 cups fresh blueberries
0.5 cup granulated sugar
0.5 cup firmly packed light brown sugar
3 tsp flour
1.5 tsp butter or margarine
0.25 tsp salt
1.5 tsp fresh lemon juice
1 tsp pure vanilla extract

How to prepare

Roll out the pastry 1 inch wider all around than the outer rim of the pie pan. Fit the pastry into the pan.
Create a high, stand-up rim and flute the edges. Prick the sides and bottom of the pastry with a fork.
Bake in a preheated oven until golden, for 10–12 minutes. Allow it to cool.
In a medium saucepan, combine 2 cups of blueberries, both sugars, flour, butter, salt, and lemon juice.
Cook and stir over low heat until the mixture boils and thickens. Let it cool.
Stir in the remaining 3 cups of blueberries and the vanilla extract.
Spoon the mixture into the prepared pie shell and refrigerate until firm, for about 4 hours.
Serve with vanilla-flavored whipped cream, if desired.

Variations

Substitute the blueberries with raspberries or blackberries for a different flavor profile.
Add a sprinkle of cinnamon or nutmeg to the blueberry mixture for a warm and spicy twist.

Cooking Tips & Tricks

Make sure to prick the pastry with a fork before baking to prevent it from puffing up.

- Be careful not to overcook the blueberry mixture, as it can become too thick and sticky.

- Refrigerate the tart for at least 4 hours to allow it to set properly before serving.

Serving Suggestions

Serve this tart with a dollop of vanilla-flavored whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Cooking Techniques

Be sure to cook the blueberry mixture over low heat to prevent burning and ensure a smooth consistency.

- Refrigerate the tart for at least 4 hours to allow it to set properly before serving.

Ingredient Substitutions

Use frozen blueberries if fresh ones are not available.

- Substitute butter for margarine if desired.

Make Ahead Tips

This tart can be made ahead of time and refrigerated for up to 2 days before serving. Just be sure to cover it tightly with plastic wrap to prevent it from drying out.

Presentation Ideas

Garnish the tart with fresh blueberries or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

This tart pairs well with a cup of hot tea or coffee for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F for 10-15 minutes, or until warmed through.

Nutrition Information

Calories per serving

Each serving of this tart contains approximately 250 calories.

Carbohydrates

Each serving of this Vanilla Blueberry Tart contains approximately 40 grams of carbohydrates.

Fats

Each serving of this tart contains approximately 8 grams of fat.

Proteins

Each serving of this tart contains approximately 2 grams of protein.

Vitamins and minerals

Blueberries are a good source of vitamin C and vitamin K, as well as antioxidants. Vanilla also contains small amounts of essential minerals like potassium and manganese.

Alergens

This recipe contains wheat and dairy in the form of butter and whipped cream. It may not be suitable for those with allergies to these ingredients.

Summary

This Vanilla Blueberry Tart is a delicious dessert option that is relatively low in calories and provides a good amount of carbohydrates and healthy fats. It also offers some essential vitamins and minerals from the blueberries and vanilla.

Summary

This Vanilla Blueberry Tart is a delicious and easy-to-make dessert that is perfect for any occasion. With a buttery pastry crust, sweet blueberry filling, and a hint of vanilla, this tart is sure to be a hit with family and friends. Enjoy it on its own or with a scoop of vanilla ice cream for a truly indulgent treat.

How did I get this recipe?

The first time I saw this recipe, I was drawn to it like a magnet. It was a warm summer day, and I was visiting my friend Martha in her cozy little cottage by the lake. As soon as I walked in, I was hit by the intoxicating smell of vanilla and blueberries wafting from her kitchen.

Martha was busy rolling out dough, her hands expertly working the pastry into a flaky crust. I couldn't help but watch in awe as she effortlessly whipped up the most beautiful tart I had ever seen. The golden crust glistened in the sunlight, dotted with plump blueberries that seemed to burst with flavor.

I asked Martha where she learned to make such a delicious dessert, and she simply smiled and said, "Oh, this old recipe has been passed down through generations in my family. It's a favorite for special occasions and gatherings."

I begged her to share the recipe with me, and she graciously obliged. As she listed off the ingredients and steps, I could feel my excitement building. I knew I had to make this tart for my own family and friends. The thought of their faces lighting up with delight at the first bite spurred me on.

After bidding farewell to Martha, I hurried home to gather the necessary ingredients. I sifted flour, sugar, and salt together, adding in cold butter and vanilla extract until the dough came together in a smooth ball. I carefully rolled it out and pressed it into a tart pan, then filled it with fresh blueberries and a sprinkle of sugar.

As the tart baked in the oven, the sweet aroma filled my kitchen, making my mouth water in anticipation. When it was finally done, I couldn't wait to dig in. The first bite was pure bliss - the buttery crust melted in my mouth, the juicy blueberries bursting with flavor, and the hint of vanilla tying it all together perfectly.

I knew then that this recipe would become a staple in my repertoire. Over the years, I have made the Vanilla Blueberry Tart countless times, each one as delicious as the last. I have shared it with family and friends, who all rave about its delectable taste.

As I sit here now, reflecting on how I learned to make this delightful dessert, I am filled with gratitude for Martha and her willingness to share her family recipe with me. It has brought so much joy and happiness to those I love, and for that, I will always be grateful.

So, if you ever find yourself in need of a show-stopping dessert that is sure to impress, look no further than the Vanilla Blueberry Tart. It is a true labor of love that will bring a smile to anyone lucky enough to taste it. Enjoy!