Oatmeal Banana Cookies

Introduction

History

The combination of oats and bananas in cookies is a classic one that has been enjoyed for generations. Oats are a staple in many baking recipes, providing a hearty and wholesome texture to baked goods. Bananas add natural sweetness and moisture to the cookies, making them soft and chewy. This recipe is a modern twist on the traditional oatmeal cookie, incorporating the flavors of banana for a unique and delicious treat.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use ripe bananas for the best flavor and sweetness in the cookies.

- Creaming the shortening and sugar together until light and fluffy will help create a tender cookie.

- Be careful not to overmix the batter, as this can result in tough cookies.

- For a softer cookie, slightly underbake them and allow them to cool on the baking sheet before transferring to a wire rack.

- Feel free to add in your favorite mix-ins such as chocolate chips, nuts, or dried fruit for extra flavor and texture.

Serving Suggestions

Enjoy Oatmeal Banana Cookies with a glass of milk or a cup of tea for a comforting and satisfying snack. These cookies are also great on their own as a quick and easy treat.

Cooking Techniques

Creaming the shortening and sugar together until light and fluffy will help create a tender cookie. Be sure to mix the batter until just combined to avoid overmixing and tough cookies.

Ingredient Substitutions

Shortening can be substituted with butter or coconut oil.

- Sugar can be substituted with honey or maple syrup for a natural sweetener.

- All-purpose flour can be substituted with whole wheat flour or gluten-free flour for a different texture.

Make Ahead Tips

Oatmeal Banana Cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours. Simply scoop the dough onto a baking sheet and bake as directed when ready to enjoy fresh cookies.

Presentation Ideas

Arrange Oatmeal Banana Cookies on a decorative plate or platter for a beautiful presentation. Dust with powdered sugar or drizzle with melted chocolate for an extra special touch.

Pairing Recommendations

Enjoy Oatmeal Banana Cookies with a cup of coffee or tea for a cozy and comforting snack. These cookies also pair well with a scoop of vanilla ice cream for a delicious dessert.

Storage and Reheating Instructions

Store Oatmeal Banana Cookies in an airtight container at room temperature for up to 3 days. To reheat, place cookies in a 350°F (175°C) oven for 5-10 minutes until warm.

Nutrition Information

Calories per serving

Each serving of Oatmeal Banana Cookies contains approximately 150 calories. These cookies are a satisfying and delicious treat that won't break the calorie bank.

Carbohydrates

Each serving of Oatmeal Banana Cookies contains approximately 20 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling our daily activities.

Fats

Each serving of Oatmeal Banana Cookies contains approximately 8 grams of fat. The fat in these cookies comes from the shortening used in the recipe, which helps to create a tender and moist cookie.

Proteins

Each serving of Oatmeal Banana Cookies contains approximately 2 grams of protein. Protein is important for building and repairing tissues in the body, making these cookies a balanced snack option.

Vitamins and minerals

Oatmeal Banana Cookies are a good source of potassium, vitamin C, and fiber from the bananas. Oats are rich in iron, magnesium, and zinc, providing essential nutrients for overall health.

Alergens

This recipe contains wheat and eggs. Please be mindful of any allergies or dietary restrictions when preparing and serving these cookies.

Summary

Oatmeal Banana Cookies are a nutritious and delicious treat that are perfect for any time of day. They are packed with fiber, vitamins, and minerals from the oats and bananas, making them a healthier alternative to traditional cookies. With a balance of carbohydrates, fats, and proteins, these cookies are a satisfying snack option for the whole family.

Summary

Oatmeal Banana Cookies are a delicious and nutritious treat that are perfect for any time of day. Packed with the goodness of bananas and oats, these cookies are a healthier alternative to traditional cookies. With a balance of carbohydrates, fats, and proteins, these cookies are a satisfying snack option for the whole family. Enjoy them fresh out of the oven or store them for later for a delicious treat anytime.

How did I get this recipe?

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The first time I saw this recipe, I knew I had to try it. It was a rainy afternoon, and I was rummaging through my old recipe box, looking for something new to bake. That's when I stumbled upon a worn piece of paper with the title "Oatmeal Banana Cookies" scrawled across the top in faded ink. The recipe looked simple enough, with just a few ingredients that I already had in my pantry. I decided to give it a go.

I followed the directions carefully, mashing ripe bananas and mixing them with oats, flour, and a few other key ingredients. The dough came together easily, and soon my kitchen was filled with the warm, comforting scent of cinnamon and banana. I scooped the dough onto a baking sheet and popped it into the oven, eagerly awaiting the finished product.

As the cookies baked, I couldn't help but think back to the many recipes I had collected over the years. Some had come from family members, like my mother's famous apple pie or my grandmother's beloved meatloaf. Others I had picked up from cookbooks, cooking shows, and even friends and neighbors. Each recipe held a special place in my heart, a memory of a moment shared over a delicious meal.

When the timer finally went off, I carefully removed the cookies from the oven and let them cool on a wire rack. The cookies were golden brown and perfectly chewy, with just the right amount of sweetness from the ripe bananas. I couldn't wait to share them with my family and friends.

As I sat down to enjoy a cookie with a steaming cup of tea, I thought about all the recipes I had collected over the years. Each one told a story, a moment in time captured in the flavors and textures of a dish. The oatmeal banana cookies were no different. They represented a new chapter in my culinary journey, a delicious discovery that I was eager to share with others.

Over the years, I continued to make the oatmeal banana cookies, tweaking the recipe here and there to suit my taste. Sometimes I added chopped nuts or dried fruit, other times I drizzled them with a simple glaze made from powdered sugar and milk. Each variation brought a new twist to the classic cookie, a fresh take on an old favorite.

As I shared the cookies with friends and family, they became a staple at gatherings and celebrations. People would ask for the recipe, eager to recreate the delicious treat in their own kitchens. I was always happy to share, passing on the tradition of the oatmeal banana cookies to a new generation of bakers.

Now, as I sit here writing this story, I can't help but smile as I think about all the recipes I have collected over the years. Each one holds a special place in my heart, a memory of a moment shared over a delicious meal. And the oatmeal banana cookies? Well, they will always hold a special place in my recipe box, a reminder of a rainy afternoon when I stumbled upon a new favorite treat.

Categories

| Banana Recipes | Egg Recipes | New Guinean Snacks | Oatmeal Cookie Recipes | Rolled Oats Recipes | Wheat Flour Recipes |

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