McIntosh Apple Pie

McIntosh Apple Pie Recipe - American Dessert

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 60 minutes | Servings: 8

Introduction

McIntosh Apple Pie is a classic dessert that is loved by many for its sweet and tart flavors. This recipe combines the juicy McIntosh apples with a blend of warm spices and a flaky pie crust to create a delicious treat that is perfect for any occasion.

History

The McIntosh Apple Pie has been a popular dessert in American households for generations. The McIntosh apple, known for its tender flesh and slightly tart flavor, is the perfect apple for baking. This pie is a staple during the fall season when apples are in abundance and the warm, comforting flavors of cinnamon and nutmeg are most appreciated.

Ingredients

2 Pillsbury pie crusts
5 mcintosh apples
1 tbsp cinnamon
2 cups sugar
1 cup flour
2 cups water
3 tsp cornstarch
juice of half a lemon
0.5 tsp nutmeg

How to prepare

Core, peel, and slice the apples into 0.25 or 0.13 inch segments.
Add lemon juice to the apple segments.
Transfer excess juices to the pie pan.
In a separate boiling pot, bring the sugar and water to a boil to make a simple syrup.
In a separate bowl, combine the cinnamon, nutmeg, flour, and cornstarch.
When the syrup has finished boiling, gradually mix in all of the ingredients.
Arrange one of the pie crusts on top of the pie pan.
Add the apple filling into the pie pan.
Cover the filling with the other pie crust and make three slits on top.
Bake in the oven at 350°F (177°C) for 60 minutes or until golden brown.
Remove the pie from the oven and allow it to cool.
Serve warm with ice cream or frozen custard.

Variations

Add a handful of raisins or dried cranberries to the apple filling for added sweetness.
Sprinkle a streusel topping over the pie crust before baking for a crunchy texture.
Use a lattice crust instead of a solid crust for a decorative finish.

Cooking Tips & Tricks

Be sure to use fresh McIntosh apples for the best flavor and texture in your pie.

- Pre-cooking the apples in a simple syrup helps to soften them and infuse them with flavor.

- Making slits in the top crust allows steam to escape during baking, preventing the pie from becoming soggy.

- Serve the pie warm with a scoop of ice cream or frozen custard for a delicious treat.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or frozen custard for a delicious treat.

Cooking Techniques

Pre-cooking the apples in a simple syrup helps to soften them and infuse them with flavor.

- Making slits in the top crust allows steam to escape during baking, preventing the pie from becoming soggy.

Ingredient Substitutions

Use Granny Smith or Honeycrisp apples in place of McIntosh apples for a different flavor profile.

- Substitute brown sugar for white sugar for a richer, caramel-like flavor.

Make Ahead Tips

The pie can be assembled and refrigerated overnight before baking. Simply cover with plastic wrap and bake when ready.

Presentation Ideas

Serve the pie on a decorative platter with a dollop of whipped cream and a sprinkle of cinnamon on top.

Pairing Recommendations

Pair McIntosh Apple Pie with a hot cup of coffee or a glass of cold milk for a classic dessert experience.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of McIntosh Apple Pie contains approximately 300 calories.

Carbohydrates

Each serving of McIntosh Apple Pie contains approximately 60 grams of carbohydrates.

Fats

Each serving of McIntosh Apple Pie contains approximately 10 grams of fat.

Proteins

Each serving of McIntosh Apple Pie contains approximately 2 grams of protein.

Vitamins and minerals

McIntosh apples are a good source of vitamin C and dietary fiber.

Alergens

This recipe contains wheat (flour) and may contain traces of nuts if the pie crust is store-bought.

Summary

McIntosh Apple Pie is a delicious dessert that is relatively high in carbohydrates and fats, but also provides some essential vitamins and minerals.

Summary

McIntosh Apple Pie is a classic dessert that is perfect for any occasion. With its tender apples, warm spices, and flaky crust, this pie is sure to be a hit with your family and friends. Enjoy a slice with a scoop of ice cream for a delicious treat that will satisfy your sweet tooth.

How did I get this recipe?

The moment I found this recipe is one that will always be special to me. It was a beautiful autumn day, with the leaves turning vibrant shades of red and gold, and a crisp chill in the air. I had been out for a walk in the orchard, picking McIntosh apples straight from the trees, when I stumbled upon an old cookbook tucked away in a dusty corner of the barn.

As I flipped through the pages, my eyes landed on a handwritten recipe for McIntosh Apple Pie. The paper was yellowed with age, and the ink was faded, but I could make out the ingredients and instructions clearly. My heart skipped a beat as I realized that this was a treasure trove of family recipes, passed down from generation to generation.

I had always loved to cook, and baking was my favorite pastime. I could still remember my own grandmother teaching me how to make pies when I was just a little girl, and the scent of apples and cinnamon filling the kitchen. I knew that I had to try this recipe and see if it lived up to the memories of my childhood.

I gathered the ingredients together – McIntosh apples, sugar, cinnamon, nutmeg, flour, butter – and set to work peeling and slicing the apples. The kitchen soon filled with the sweet aroma of baking spices, and I felt a sense of contentment wash over me. This was where I belonged, creating something delicious from simple ingredients and sharing it with the ones I loved.

As the pie baked in the oven, I couldn't help but feel a sense of anticipation. Would it taste as good as I remembered? Would it bring back memories of my grandmother's kitchen and the warmth of her love? When the timer finally dinged, I pulled the pie out of the oven and set it on the counter to cool.

The first bite transported me back in time. The tender apples, sweetened with sugar and spiced just right, melted in my mouth. The flaky crust, golden brown and buttery, crumbled with each bite. It was perfection in a pie dish, a taste of nostalgia and comfort that I had been craving.

I knew that this recipe would become a staple in my own kitchen, to be shared with my children and grandchildren in years to come. It was a piece of my family history, a link to the past that I could pass down to future generations. And as I sat at the table, savoring each bite of McIntosh Apple Pie, I felt grateful for the gift of cooking and the joy it brought to my life.