Peach and Blueberry Crisp I

Peach and Blueberry Crisp I Recipe - American Dessert with Low-Carb Flour Substitute

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 6

Introduction

Peach and Blueberry Crisp is a delicious and comforting dessert that combines the sweetness of ripe peaches with the tartness of fresh blueberries. This easy-to-make dessert is perfect for summer gatherings or cozy nights at home.

History

The origins of Peach and Blueberry Crisp can be traced back to traditional American fruit crisps and cobblers. These desserts were popularized in the United States during the 19th century and have since become a beloved classic in American cuisine.

Ingredients

4 peaches, cut into wedges
2 cups blueberries
1 tbsp cornstarch
2 tbsp lemon juice
0.5 cup sugar
0.67 cup low-carb flour substitute
0.5 cup old fashioned oats
1 tsp cinnamon
0.5 tsp salt
0.5 tsp nutmeg
0.75 cup diabetic sweet brown sugar
5 tbsp unsalted butter, cut into pieces

How to prepare

In a bowl, combine the first 5 ingredients and set aside.
In a separate bowl, stir together flour and the next 4 ingredients.
Add brown sugar and stir.
Add butter and mix until crumbs form.
Spread the peach blueberry mixture into a baking dish and sprinkle the oat mixture on top.
Bake at 350°F (177°C) for 45 minutes or until golden brown.
Allow to cool slightly.
Serve with whipped cream.

Variations

Substitute the peaches and blueberries with other fruits such as apples, strawberries, or raspberries.
Add a handful of chopped nuts or coconut flakes to the oat topping for extra crunch.

Cooking Tips & Tricks

Be sure to use ripe peaches and fresh blueberries for the best flavor.

- Adjust the amount of sugar according to the sweetness of the fruit.

- Serve the crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Serving Suggestions

Serve Peach and Blueberry Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Baking

Ingredient Substitutions

Regular all-purpose flour can be used instead of low-carb flour substitute.

- Regular brown sugar can be used instead of diabetic sweet brown sugar.

Make Ahead Tips

Prepare the peach blueberry mixture and oat topping ahead of time and store them separately in the refrigerator. Assemble and bake the crisp just before serving.

Presentation Ideas

Serve Peach and Blueberry Crisp in individual ramekins for a more elegant presentation. Garnish with fresh mint leaves or a sprinkle of powdered sugar.

Pairing Recommendations

Pair Peach and Blueberry Crisp with a glass of sweet dessert wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover Peach and Blueberry Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Calories: 240 per serving

Carbohydrates

Carbohydrates: 38g per serving

Fats

Total Fat: 9g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Vitamin C: 8mg per serving

Calcium: 30mg per serving

Iron: 1mg per serving

Alergens

Contains dairy and gluten.

Summary

Peach and Blueberry Crisp is a moderate calorie dessert that is rich in carbohydrates and fats. It also provides a good amount of Vitamin C and calcium.

Summary

Peach and Blueberry Crisp is a delightful dessert that is perfect for showcasing the flavors of ripe summer fruits. With a crunchy oat topping and a sweet fruit filling, this crisp is sure to be a hit with family and friends. Enjoy it warm with a scoop of ice cream for a truly indulgent treat.

How did I get this recipe?

The moment I found this recipe is etched in my memory forever. It was a warm summer afternoon, and I was visiting my friend Mary's house. Mary was known in our small town for her delicious baked goods, and I always looked forward to trying her latest creations. As soon as I walked into her kitchen, the sweet aroma of peaches and blueberries filled the air.

Mary greeted me with a warm smile and a hug, and I could see that she was busy preparing something in the kitchen. Curious, I asked her what she was making. She told me she was making a Peach and Blueberry Crisp, a recipe she had learned from her grandmother many years ago.

I watched as Mary peeled the ripe peaches and gently mixed them with the plump blueberries. She added a sprinkle of sugar and a dash of cinnamon before pouring the fruit mixture into a baking dish. In a separate bowl, she combined oats, flour, brown sugar, and butter to make the crisp topping. As she sprinkled the topping over the fruit, she explained that the crisp would bake in the oven until the fruit bubbled and the topping turned golden brown and crispy.

I couldn't wait to taste the finished dessert, and when Mary pulled the Peach and Blueberry Crisp out of the oven, it looked and smelled absolutely divine. The fruit filling was juicy and sweet, with just the right amount of tartness from the blueberries. The crisp topping was perfectly crunchy and buttery, a wonderful contrast to the soft fruit underneath.

As we sat down to enjoy our dessert, Mary told me more about how she had learned the recipe. She said that her grandmother used to make it for her and her siblings when they were children, using fresh fruit from their own backyard. Mary had watched her grandmother prepare the crisp countless times, and when she was old enough, she had learned to make it herself.

I was fascinated by Mary's story, and I knew I had to learn how to make the Peach and Blueberry Crisp myself. Mary generously shared her grandmother's recipe with me, and I made a mental note to try it out as soon as I got home.

When I finally made the Peach and Blueberry Crisp in my own kitchen, I felt a sense of nostalgia and comfort. The familiar scent of peaches and blueberries baking in the oven brought back memories of lazy summer days spent with loved ones. And when I took that first bite of the warm, gooey fruit paired with the crispy topping, I knew that this recipe would become a cherished favorite in my own family.

Over the years, I have made the Peach and Blueberry Crisp countless times, always using the same recipe that Mary's grandmother passed down to her. Each time I bake it, I am reminded of the special bond between food, family, and tradition. And as I share this delicious dessert with my own loved ones, I know that the recipe will continue to be passed down through generations, just like the love and memories that come with it.