Vegan Pumpkin Walnut Cookie

Introduction

History

The combination of pumpkin and walnuts in baked goods has been a popular choice for many years, especially during the autumn months. This recipe takes that classic flavor pairing and gives it a vegan twist, making it accessible to those with dietary restrictions.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to use canned pumpkin puree, not pumpkin pie filling, for the best results.

- For a chewier cookie, add ground flax seeds to the dough.

- Be sure to mix the wet and dry ingredients together gently to avoid overmixing, which can result in tough cookies.

Serving Suggestions

Enjoy these cookies with a cup of hot tea or coffee for a cozy fall treat.

Cooking Techniques

Be sure to preheat your oven before baking the cookies to ensure even cooking.

- Use a cookie scoop to portion out the dough for evenly sized cookies.

Ingredient Substitutions

You can use vegetable oil or melted vegan butter in place of coconut oil.

- If you don't have ground flax seeds, you can omit them from the recipe.

Make Ahead Tips

The cookie dough can be made ahead of time and stored in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve these cookies on a decorative plate or platter for a festive touch.

Pairing Recommendations

These cookies pair well with a glass of almond milk or a pumpkin spice latte.

Storage and Reheating Instructions

Store any leftover cookies in an airtight container at room temperature for up to 3 days. To reheat, place the cookies in a 350°F (177°C) oven for a few minutes until warmed through.

Nutrition Information

Calories per serving

Each cookie contains approximately 180 calories.

Carbohydrates

Each cookie contains approximately 20 grams of carbohydrates.

Fats

Each cookie contains approximately 10 grams of fat.

Proteins

Each cookie contains approximately 2 grams of protein.

Vitamins and minerals

Pumpkin is a good source of vitamin A, vitamin C, and potassium.

Alergens

This recipe contains nuts (walnuts) and may not be suitable for those with nut allergies.

Summary

These Vegan Pumpkin Walnut Cookies are a tasty treat that is relatively low in calories and provides a good source of healthy fats from the walnuts.

Summary

These Vegan Pumpkin Walnut Cookies are a delicious and easy-to-make treat that is perfect for the fall season. Packed with warm spices and crunchy walnuts, these cookies are sure to be a hit with vegans and non-vegans alike. Enjoy!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Vegan Pumpkin Walnut Cookies. It was a crisp autumn day, the leaves were falling in a beautiful array of colors, and the air was filled with the scent of cinnamon and nutmeg. I had always loved baking, but I had never tried my hand at vegan recipes before. As I scanned through the ingredients list, I couldn't believe how simple and wholesome they were. I knew I had to give it a try.

The recipe came from a dear friend of mine who had recently adopted a vegan lifestyle. She had raved about these cookies, saying they were the perfect combination of chewy and crunchy, sweet and spicy. I was intrigued and eager to learn how to make them myself.

I gathered all the ingredients together - pumpkin puree, coconut oil, maple syrup, vanilla extract, flour, baking powder, cinnamon, nutmeg, cloves, walnuts - and set to work in my cozy kitchen. The smell of the spices filled the air as I mixed everything together, creating a thick, sticky dough. I carefully folded in the chopped walnuts, their earthy flavor adding a nice contrast to the sweetness of the pumpkin.

As I scooped the dough onto the baking sheet, I couldn't help but feel a sense of pride and excitement. This was a new adventure for me, a chance to explore the world of vegan baking and expand my culinary horizons. I popped the tray into the oven and waited impatiently for the cookies to bake.

When I pulled them out, they were a beautiful golden brown, with a slightly crispy edge and a soft, chewy center. I couldn't resist taking a bite right away, and my taste buds were met with a burst of autumn flavors - pumpkin, spices, and the crunch of walnuts. They were everything my friend had promised and more.

I packaged up a few cookies to share with my friend, along with a note thanking her for the recipe. She was thrilled that I had tried it and loved them as much as she did. From that day on, vegan baking became a regular part of my repertoire, and these Pumpkin Walnut Cookies became a staple in my kitchen.

Over the years, I have made these cookies for countless gatherings and special occasions. They are always a hit, with people surprised to learn that they are vegan. I love sharing the recipe with friends and family, passing on the joy and deliciousness that these cookies bring.

As I sit here now, reminiscing about that first time I made Vegan Pumpkin Walnut Cookies, I am filled with gratitude for the friends who have inspired me to try new things and the joy that baking brings to my life. Each time I make these cookies, I am transported back to that crisp autumn day, with the scent of cinnamon and nutmeg filling the air and a sense of wonder at the magic of creating something delicious and wholesome.

I hope that you will give this recipe a try and experience the same joy and amazement that I did. Happy baking!

Categories

| Pumpkin Recipes | Vegan Cookie Recipes | Walnut Recipes |

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