Mango Raspberry Pie

Vegan Mango Raspberry Pie Recipe with Cinnamon and Brown Sugar

Preparation time: 30 minutes | Cooking time: 50 minutes | Servings: 8 |

Vegan diet

Introduction

Mango Raspberry Pie is a delightful dessert that combines the sweet and tropical flavor of mangoes with the tartness of raspberries. This pie is perfect for summer gatherings or special occasions when you want to impress your guests with a unique and delicious dessert.

History

The combination of mangoes and raspberries in a pie is a relatively modern twist on traditional fruit pies. Mangoes are native to South Asia and have been cultivated for thousands of years, while raspberries are native to Europe and have been enjoyed for their sweet and tart flavor for centuries. The fusion of these two fruits in a pie is a creative and delicious way to showcase their flavors.

Ingredients

1 crust pie dough

Topping

0.75 cup flour
0.5 cup brown sugar
0.25 cup butter

Filling

0.33 cup sugar
2 tbsp cornstarch
0.25 tsp cinnamon
2 cups mango slices
1 package (10 oz (283 g)) frozen raspberries in light syrup, thawed
1 tbsp lemon juice

How to prepare

Prepare the dough for a 1 crust pie.
Roll out the dough and line a 9" pie pan.
Combine the flour and brown sugar.
Cut in the butter until the mixture becomes crumbly.
Set the mixture aside.
Combine the sugar, cornstarch, and cinnamon.
Stir in the fruits.
Sprinkle the mixture with lemon juice.
Pour the mixture into the pie shell and bake at 375°F (191°C) for 35 minutes.
Sprinkle the topping mix evenly over the pie.
Bake for an additional 12–15 minutes until the topping turns golden brown.

Variations

Substitute the mangoes with peaches or nectarines for a different flavor profile.
Add a sprinkle of coconut flakes to the topping for a tropical twist.
Mix in some fresh blueberries or blackberries with the raspberries for a mixed berry pie.

Cooking Tips & Tricks

Make sure to use ripe mangoes for the best flavor in this pie.

- Thaw the frozen raspberries completely before using them in the filling.

- Be sure to bake the pie until the topping is golden brown to ensure that it is fully cooked.

- Serve the pie warm with a scoop of vanilla ice cream for a delicious dessert.

Serving Suggestions

Serve Mango Raspberry Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert. This pie pairs well with a cup of hot tea or coffee for a delightful afternoon treat.

Cooking Techniques

Be sure to preheat your oven before baking the pie to ensure even cooking.

- Use a sharp knife to slice the mangoes and remove the pit for easy preparation.

- Allow the pie to cool slightly before serving to allow the filling to set.

Ingredient Substitutions

Use a store-bought pie crust if you're short on time.

- Substitute the brown sugar with white sugar in the topping if desired.

- Use fresh raspberries instead of frozen if they are in season.

Make Ahead Tips

You can prepare the pie dough and filling ahead of time and assemble the pie just before baking. Store the unbaked pie in the refrigerator until ready to bake.

Presentation Ideas

Serve Mango Raspberry Pie on a decorative pie plate or platter for a beautiful presentation. Garnish with fresh mint leaves or a sprinkle of powdered sugar for an elegant touch.

Pairing Recommendations

Pair Mango Raspberry Pie with a glass of sparkling wine or champagne for a special occasion. This dessert also pairs well with a fruity white wine or a cup of herbal tea.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. To reheat, place a slice of pie in the microwave for 30 seconds or in a preheated oven at 350°F (177°C) for 10 minutes.

Nutrition Information

Calories per serving

Each serving of Mango Raspberry Pie contains approximately 300 calories. This dessert is a delicious treat that can be enjoyed in moderation as part of a balanced diet.

Carbohydrates

Each serving of Mango Raspberry Pie contains approximately 45 grams of carbohydrates. Carbohydrates are the body's main source of energy and are essential for fueling your daily activities.

Fats

Each serving of Mango Raspberry Pie contains approximately 12 grams of fat. Fat is important for providing energy, supporting cell growth, and aiding in the absorption of vitamins.

Proteins

Each serving of Mango Raspberry Pie contains approximately 2 grams of protein. Protein is essential for building and repairing tissues in the body.

Vitamins and minerals

Mangoes are rich in vitamins A and C, while raspberries are a good source of vitamin C and manganese. These vitamins and minerals are important for supporting overall health and immunity.

Alergens

This recipe contains wheat and dairy in the form of butter. It may also contain nuts if the topping includes them. Please be mindful of any allergies or dietary restrictions when preparing and serving this pie.

Summary

Mango Raspberry Pie is a delicious dessert that is rich in carbohydrates and fats, with a moderate amount of protein. It is also a good source of vitamins and minerals, making it a tasty and nutritious treat.

Summary

Mango Raspberry Pie is a delicious and unique dessert that combines the tropical flavor of mangoes with the tartness of raspberries. This pie is perfect for summer gatherings or special occasions when you want to impress your guests with a creative and flavorful dessert. Enjoy a slice of this pie with a scoop of vanilla ice cream for a delightful treat that is sure to please your taste buds.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Mango Raspberry Pie. It was a warm summer day, and I had just finished picking ripe mangoes from the tree in our backyard. As I was sorting through the fruit, I heard a rustling in the bushes nearby. To my surprise, a friendly neighbor was picking fresh raspberries from her garden.

She noticed me eyeing her raspberries and offered me some in exchange for a few of my mangoes. I happily accepted her offer and we began chatting about our favorite recipes. That's when she mentioned a delicious Mango Raspberry Pie that she had learned from her own grandmother.

I was immediately intrigued and asked her to share the recipe with me. She described the pie as a perfect balance of sweet and tangy flavors, with a buttery crust that melts in your mouth. My mouth was watering just thinking about it!

She wrote down the recipe for me on a tattered piece of paper and I thanked her profusely before heading back home, eager to try it out for myself. I couldn't wait to surprise my family with this new dessert.

As I gathered the ingredients and started preparing the pie, memories of my own grandmother flooded back to me. She was the one who first taught me how to bake, passing down her knowledge and love for cooking through the generations. I could almost hear her voice guiding me as I mixed, rolled, and baked.

The sweet aroma of mangoes and raspberries filled the kitchen as the pie baked to a perfect golden brown. I anxiously waited for it to cool before slicing into it and taking my first bite. The flavors exploded in my mouth, just as my neighbor had described. It was a masterpiece!

I couldn't wait to share this delightful dessert with my family, who eagerly dug in and savored every bite. They showered me with compliments and asked for the recipe, which I proudly handed over, knowing that this Mango Raspberry Pie would become a family favorite for years to come.

Since that day, I have made this pie countless times, each time bringing back memories of that sunny afternoon when I first learned the recipe. I have tweaked it here and there, adding my own personal touch with a hint of cinnamon or a dollop of whipped cream on top.

This recipe has become a staple in our family, a symbol of love and tradition that connects us to our past and creates new memories for the future. I am grateful for the neighbor who shared her recipe with me, and for my grandmother who instilled in me a passion for cooking that continues to bring joy to those around me.

As I sit here, enjoying a slice of Mango Raspberry Pie with a cup of tea, I can't help but smile at the thought of passing this recipe down to my own grandchildren one day. I hope they will feel the same sense of pride and joy as they bake this pie, knowing that it is a part of our family's history and a delicious way to bring us all together.