Drop Fruit Cookies

Introduction

History

Drop fruit cookies have been a popular treat for generations. The combination of sweet fruit and warm spices has been a favorite among bakers for years. These cookies are perfect for holiday gatherings, potlucks, or just as a sweet treat to enjoy with a cup of tea.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to leave enough space between each cookie on the pan to prevent them from sticking together.

- Be sure to use a preheated oven to ensure that the cookies bake evenly.

- Feel free to add in your favorite nuts or chocolate chips for an extra twist on this classic recipe.

Serving Suggestions

Enjoy these drop fruit cookies with a glass of milk or a cup of tea for a sweet and satisfying snack.

Cooking Techniques

Drop fruit cookies are made by dropping spoonfuls of dough onto a baking sheet and baking until golden brown.

Ingredient Substitutions

If you don't have Karo syrup, you can substitute with honey or maple syrup. You can also use any type of oil in place of Mazola.

Make Ahead Tips

You can prepare the dough for drop fruit cookies ahead of time and store it in the refrigerator for up to 24 hours before baking.

Presentation Ideas

Serve these drop fruit cookies on a decorative platter or cookie tray for a beautiful presentation.

Pairing Recommendations

Pair these drop fruit cookies with a hot cup of coffee or tea for a delicious snack.

Storage and Reheating Instructions

Store leftover drop fruit cookies in an airtight container at room temperature for up to one week. To reheat, simply place in the microwave for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of drop fruit cookies contains approximately 150 calories.

Carbohydrates

Each serving of drop fruit cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of drop fruit cookies contains approximately 5 grams of fat.

Proteins

Each serving of drop fruit cookies contains approximately 2 grams of protein.

Vitamins and minerals

Drop fruit cookies are a good source of iron and vitamin C due to the raisins and dates in the recipe.

Alergens

This recipe contains eggs and wheat.

Summary

Drop fruit cookies are a delicious treat that is relatively low in calories and fat. They are a good source of carbohydrates and provide a small amount of protein as well.

Summary

Drop fruit cookies are a classic dessert that is perfect for any occasion. These cookies are easy to make and are sure to be a hit with your family and friends. Enjoy the sweet and chewy texture of these delicious cookies today!

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Drop Fruit Cookies. It was many years ago, back when I was just a young girl learning the ways of the kitchen from my own grandmother. She was a formidable cook, with a repertoire of recipes that seemed to span the entire culinary world.

One day, as I was helping her prepare a batch of her famous sugar cookies, she reached into a drawer and pulled out a crumpled piece of paper. On it was written a recipe for Drop Fruit Cookies, a recipe she had acquired from a friend many years before.

As she read the ingredients aloud, my eyes widened in wonder. The recipe called for a mix of dried fruits, nuts, and spices that I had never seen combined in a cookie before. I could hardly contain my excitement as she began to mix the dough, the sweet smell of cinnamon and nutmeg filling the kitchen.

As the cookies baked in the oven, I watched with bated breath, eager to see how they would turn out. When my grandmother finally pulled them out and placed one in my hand, I took a hesitant bite, unsure of what to expect.

But as soon as the flavors hit my tongue, I knew I had stumbled upon something truly special. The cookies were a revelation, a perfect blend of sweet and savory, chewy and crunchy. I could taste the tang of the dried cherries, the richness of the walnuts, and the warmth of the spices, all coming together in a symphony of flavors.

From that moment on, I was hooked. I begged my grandmother to teach me how to make the cookies myself, and she gladly obliged. Together, we spent hours in the kitchen, mixing, rolling, and baking batch after batch of Drop Fruit Cookies.

As the years passed, I continued to make the cookies, refining the recipe and adding my own personal touches. I experimented with different types of dried fruits, from apricots to cranberries, and played around with the amount of nuts and spices to find the perfect balance.

I shared the cookies with friends and family, who were all amazed by the unique flavor combination. They would often ask me for the recipe, but I always kept it close to my heart, a secret passed down from my grandmother to me.

Now, as I sit in my own kitchen, surrounded by the familiar scents of cinnamon and nutmeg, I can't help but think back on that day when I first discovered the magic of Drop Fruit Cookies. They have become a staple in my baking repertoire, a reminder of the love and wisdom that my grandmother passed down to me.

And as I take a bite of a freshly baked cookie, I am transported back to that moment of wonder and amazement, grateful for the gift of this delicious recipe that has brought so much joy to my life.

Categories

| Dark Corn Syrup Recipes | Dates Recipes | Drop Cookie Recipes | Egg Recipes | Milk And Cream Recipes | Raisin Recipes | Wheat Flour Recipes |

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