Spice Cookies I

Spice Cookies I Recipe - Molasses, Flour, Sugar, Cinnamon, Nutmeg

| Servings: 12

Introduction

Spice cookies are a classic treat that are perfect for the holiday season or any time you're craving a sweet and spicy snack. These cookies are full of warm spices like cinnamon, nutmeg, and clove, making them the perfect treat to enjoy with a cup of tea or coffee.

History

Spice cookies have been enjoyed for centuries, with recipes dating back to medieval times. These cookies were often made with expensive spices like cinnamon and nutmeg, making them a special treat for special occasions. Today, spice cookies are a popular treat around the world, with many different variations and recipes to choose from.

Ingredients

0.5 cup molasses
2 cups flour
0.25 cup sugar
0.5 tsp soda
1.5 tbsp butter
0.5 tsp salt
1.5 tbsp lard
0.5 tsp clove
1 tbsp milk
0.5 tsp cinnamon
0.5 tsp nutmeg

How to prepare

Heat the molasses until it reaches the boiling point.
Add the sugar, shortening, and milk.
Mix and sift the dry ingredients, then add them to the first mixture.
Chill the mixture thoroughly.
Take one-fourth of the mixture and toss it on a floured board. Roll it as thinly as possible and shape it using a small round cutter that has been dipped in flour.
Place the shaped dough pieces close together on a buttered sheet and bake them in a moderate oven.
Gather up the trimmings and roll them with another portion of dough.
While rolling, keep the bowl containing the mixture in a cool place. Otherwise, it may be necessary to add more flour to the dough, which will result in hard cookies instead of crisp and short ones.

Variations

Add chopped nuts or dried fruit to the dough for added texture and flavor.
Drizzle the cookies with a simple glaze made from powdered sugar and milk for a sweet finish.

Cooking Tips & Tricks

Make sure to chill the dough thoroughly before rolling it out. This will help the cookies keep their shape and prevent them from spreading too much in the oven.

- Use a small round cutter to shape the cookies for a uniform look.

- Keep the dough cool while rolling it out to prevent it from becoming too sticky.

- Bake the cookies in a moderate oven to ensure they cook evenly and don't burn.

Serving Suggestions

Enjoy these spice cookies with a cup of hot tea or coffee for a cozy treat.

Cooking Techniques

Make sure to chill the dough before rolling it out to prevent the cookies from spreading too much in the oven.

- Use a small round cutter to shape the cookies for a uniform look.

Ingredient Substitutions

You can use vegetable shortening instead of lard in this recipe.

- If you don't have molasses, you can substitute honey or maple syrup.

Make Ahead Tips

You can make the dough for these spice cookies ahead of time and store it in the refrigerator for up to 3 days before baking.

Presentation Ideas

Arrange the spice cookies on a decorative plate and dust them with powdered sugar for a festive touch.

Pairing Recommendations

Pair these spice cookies with a glass of milk or a hot cup of tea for a delicious treat.

Storage and Reheating Instructions

Store the spice cookies in an airtight container at room temperature for up to a week. To reheat, place them in a 300°F oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of spice cookies contains approximately 150 calories.

Carbohydrates

Each serving of spice cookies contains approximately 20 grams of carbohydrates.

Fats

Each serving of spice cookies contains approximately 5 grams of fats.

Proteins

Each serving of spice cookies contains approximately 1 gram of protein.

Vitamins and minerals

Spice cookies contain small amounts of vitamins and minerals, including iron from the molasses and calcium from the milk.

Alergens

Spice cookies contain dairy and gluten from the butter, milk, and flour.

Summary

Spice cookies are a delicious treat that are relatively low in calories and contain small amounts of fats and carbohydrates. They are a great option for a sweet snack or dessert.

Summary

Spice cookies are a classic treat that are perfect for the holiday season or any time you're craving a sweet and spicy snack. With warm spices like cinnamon, nutmeg, and clove, these cookies are sure to be a hit with your family and friends. Enjoy them with a cup of tea or coffee for a cozy treat!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Spice Cookies. It was a cool autumn day, the leaves were changing colors and there was a crispness in the air that hinted at the upcoming holiday season. I had just finished my morning walk through the neighborhood, taking in the sights and sounds of the season, when I decided to stop by my friend Margaret's house for a cup of tea.

Margaret was an excellent cook and baker, and I always admired her ability to whip up delicious treats at a moment's notice. As I sat at her kitchen table, sipping on a steaming cup of Earl Grey tea, she brought out a plate of cookies that smelled absolutely heavenly. The warm, comforting scent of cinnamon, nutmeg, and cloves filled the air, and I couldn't help but ask her for the recipe.

With a twinkle in her eye, Margaret handed me a worn, stained recipe card and told me that these Spice Cookies were a family favorite that had been passed down for generations. She explained that the secret to their deliciousness was the blend of warm spices and the perfect balance of sweetness. I couldn't wait to try making them myself.

As soon as I got home, I gathered all the necessary ingredients and set to work in my own kitchen. The process was simple and straightforward, but the end result was truly magical. The cookies came out perfectly golden brown, with a crisp edge and a soft, chewy center. The warm spices danced on my taste buds, filling me with a sense of comfort and nostalgia.

I knew that I had stumbled upon a recipe that would become a staple in my own kitchen, one that I would make time and time again for my family and friends. And so, I began to experiment with different variations, adding a touch of orange zest here, a sprinkle of chopped nuts there, until I had perfected my own version of Margaret's beloved Spice Cookies.

Over the years, I continued to make these cookies for every occasion - from holiday gatherings to birthday parties to simple Sunday afternoon treats. My grandchildren would often come over to help me bake, eagerly mixing the ingredients and sneaking tastes of the dough when they thought I wasn't looking.

As the years passed, I began to share the recipe with other friends and neighbors, who would often ask me for the secret behind these delicious cookies. I would smile and tell them that the real secret was the love and care that went into each batch, the memories of all the times I had made them with Margaret and my grandchildren, the joy of sharing something special with the ones I loved.

And so, the recipe for Spice Cookies became more than just a collection of ingredients and instructions - it became a symbol of love, tradition, and the joy of simple pleasures. It reminded me of all the wonderful moments I had shared with those closest to me, and it brought a sense of warmth and comfort to all who tasted them.

Now, as I sit in my cozy kitchen, surrounded by the sweet scent of baking cookies and the laughter of my grandchildren, I can't help but feel grateful for the simple pleasures in life - a warm kitchen, a cherished recipe, and the love of family and friends. And as I take a bite of a freshly baked Spice Cookie, I am reminded once again of the magic that can be found in a humble cookie recipe passed down through generations.