Mango Dumpling Roll-ups

Mango Dumpling Roll-ups Recipe - Delicious and Easy to Make

Preparation time: 30 minutes | Cooking time: 45 minutes | Servings: 8

Introduction

Mango Dumpling Roll-ups are a delicious and unique dessert that combines the sweetness of ripe mangos with a flaky pastry dough. These roll-ups are perfect for a special occasion or as a sweet treat for any time of the day.

History

The origins of Mango Dumpling Roll-ups are not clear, but they are believed to have originated in Southeast Asia where mangoes are a popular fruit. The combination of mangoes and pastry dough creates a delightful dessert that is loved by many around the world.

Ingredients

Filling

3 mangos
1 tbsp lemon juice
1 tbsp softened butter
0.33 cup sugar
0.5 tsp cinnamon

Sugar syrup

0.75 cup sugar
0.75 cup water
1.5 tbsp butter
0.25 tsp cinnamon

Dough

2 cups flour
0.5 tsp baking powder
0.5 tsp salt
0.5 cup solid shortening
0.25 cup softened butter
5-6 tbsp ice water

How to prepare

Filling

Peel and slice the mangos.
Measure 3 cups, then coarsely chop and toss them with lemon juice.

Sugar syrup

Combine sugar, water, butter, and cinnamon in a medium saucepan.
Bring the mixture to a boil, stirring occasionally, then simmer for 3 minutes.
Set it aside.

Dough

Combine flour, baking powder, and salt.
Using a pastry blender, cut in the shortening and butter until the mixture resembles coarse crumbs.
Sprinkle ice water, a little at a time, and toss with a fork until the mixture holds together in a ball.
On a floured pastry cloth, roll out the dough to a 12x10-inch rectangle.
Spread 1 tbsp of softened butter over the dough.
Sprinkle with 0.33 cup of sugar and 0.5 tsp of cinnamon.
Drain the mangos and spread them over the dough, leaving a 1-inch border all around.
Roll up the dough in a jelly roll fashion.
Moisten the seams with water and pinch to seal.
Slice off the ragged ends.
Cut the remaining roll into 8 slices, about 1.5 inches thick.
Place the slices cut side down in a greased 11x7x2-inch pan.
Leave spaces around the slices.

Assembly

Reheat the sugar syrup until hot, then pour it over and around the slices.
Bake in a preheated 400°F (204°C) oven for 40 – 45 minutes.
Baste the slices once or twice with the bubbling syrup while baking.
Let it cool for about 10 minutes before serving.
Serve with ice cream or whipped cream.

Variations

Add a sprinkle of chopped nuts or coconut flakes to the mango filling for added texture.
Drizzle the roll-ups with a caramel or chocolate sauce before serving for an extra touch of sweetness.
Substitute the mango filling with other fruits such as peaches or berries for a different flavor profile.

Cooking Tips & Tricks

Make sure to use ripe mangos for the filling to ensure a sweet and juicy flavor.

- Be careful not to overfill the dough with the mango filling, as it may leak out during baking.

- Basting the roll-ups with the sugar syrup while baking will help keep them moist and flavorful.

- Serve the roll-ups warm with a scoop of ice cream or a dollop of whipped cream for a delicious dessert.

Serving Suggestions

Serve Mango Dumpling Roll-ups warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious and decadent dessert.

Cooking Techniques

Rolling out the dough on a floured surface will prevent it from sticking and make it easier to work with.

- Basting the roll-ups with the sugar syrup while baking will help keep them moist and flavorful.

Ingredient Substitutions

Shortening can be substituted with butter or margarine in equal amounts.

- Solid shortening can be substituted with vegetable oil in a 1:1 ratio.

Make Ahead Tips

Mango Dumpling Roll-ups can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the pan with plastic wrap and store in the fridge for up to 24 hours before baking.

Presentation Ideas

Serve Mango Dumpling Roll-ups on a decorative platter with a dusting of powdered sugar for a beautiful presentation. Garnish with fresh mint leaves or a slice of mango for an extra touch of elegance.

Pairing Recommendations

Pair Mango Dumpling Roll-ups with a cup of hot tea or coffee for a delightful dessert experience. The sweetness of the roll-ups pairs well with the bitterness of the coffee or tea.

Storage and Reheating Instructions

Store any leftover Mango Dumpling Roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the roll-ups in a preheated oven at 350°F (177°C) for 10-15 minutes or until warmed through.

Nutrition Information

Calories per serving

Calories: 350 per serving

Carbohydrates

Carbohydrates: 45g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 8g per serving

Proteins

Protein: 3g per serving

Vitamins and minerals

Vitamin C: 45% of daily value per serving

Calcium: 2% of daily value per serving

Iron: 6% of daily value per serving

Alergens

Contains: Wheat, dairy

Summary

Mango Dumpling Roll-ups are a sweet and indulgent dessert that is high in carbohydrates and fats. They also provide a good amount of vitamin C and iron.

Summary

Mango Dumpling Roll-ups are a delicious and indulgent dessert that combines the sweetness of ripe mangos with a flaky pastry dough. With a few simple ingredients and some basic cooking techniques, you can create a delightful treat that is sure to impress your family and friends. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. The vibrant colors and the exotic flavors of the Mango Dumpling Roll-ups intrigued me, and I couldn't wait to learn how to make them.

I first encountered this recipe during a trip to Thailand many years ago. I was wandering through a bustling market in Bangkok, taking in the sights and smells of the various stalls selling fresh fruits, vegetables, and spices. As I meandered through the crowded aisles, I came across a small stand where a woman was skillfully preparing these Mango Dumpling Roll-ups.

I watched in awe as she deftly sliced ripe mangoes into thin strips and wrapped them in delicate rice paper along with fresh herbs, vegetables, and a tangy dipping sauce. The combination of sweet and savory flavors was a revelation to me, and I knew I had to learn how to make these delicious roll-ups for myself.

I approached the woman and asked her if she would be willing to teach me her recipe. She smiled warmly and welcomed me into her makeshift kitchen, where she patiently guided me through each step of the process. I learned how to select the ripest mangoes, how to slice them into perfect strips, and how to roll them up in the rice paper without tearing it.

As I cooked alongside her, she shared stories of her childhood in the countryside, where she learned to cook from her mother and grandmother. She explained how each ingredient in the Mango Dumpling Roll-ups had a special significance and how the dish was traditionally served at festivals and celebrations.

I listened intently, soaking up every detail of her recipe and the rich culinary traditions of her culture. By the time we finished cooking, I felt a deep connection to this woman and her heritage, and I knew that this recipe would become a cherished part of my own culinary repertoire.

When I returned home, I wasted no time in recreating the Mango Dumpling Roll-ups in my own kitchen. I carefully followed the steps I had learned in Thailand, using the freshest ingredients I could find. As the dish came together, the fragrant aroma of mango, herbs, and spices filled my kitchen, transporting me back to that bustling market in Bangkok.

When I finally tasted the Mango Dumpling Roll-ups, I was not disappointed. The flavors were as bright and complex as I remembered, each bite a symphony of sweet, savory, and tangy notes. I knew that I had stumbled upon a truly special recipe, one that would delight my family and friends for years to come.

Over the years, I have continued to make the Mango Dumpling Roll-ups, refining the recipe and adding my own twists and variations. I have shared it with countless dinner guests, who never fail to be impressed by the exotic flavors and elegant presentation of the dish.

As I cook, I often think back to that day in the market in Bangkok, when I first laid eyes on the Mango Dumpling Roll-ups and knew that they would hold a special place in my heart. I am grateful to the woman who took the time to teach me her recipe and to share a piece of her culture with me.

In a way, this recipe has become more than just a dish to me; it is a reminder of the power of food to connect us to our past, to teach us about other cultures, and to bring joy and nourishment to those we love. And for that, I will always be grateful.