Fresh Blueberry Pie

Fresh Blueberry Pie Recipe from USA | Ingredients: Pie Shell, Flour, Sugar, Blueberries & More

Region / culture: USA | Preparation time: 15 minutes | Cooking time: 50 minutes | Servings: 8

Introduction

Fresh blueberry pie is a delicious and classic dessert that is perfect for any occasion. Made with sweet and juicy blueberries, this pie is sure to be a hit with your family and friends.

History

Blueberry pie has been a popular dessert in America for centuries. Blueberries are native to North America and have been enjoyed by Native Americans for thousands of years. The first recorded recipe for blueberry pie dates back to the early 19th century, and it has been a favorite dessert ever since.

Ingredients

9 inches unbaked pie shell
0.33 cup flour
0.5 cup sugar
0.5 tsp ground cinnamon
4.5 cup fresh blueberries
1 tbsp lemon juice
0.5 cup firmly packed brown sugar
1 cup flour
0.5 cup butter

How to prepare

Combine 2 cups of flour, 1 cup of sugar, 1 tsp of cinnamon, and 2 cups of blueberries.
Mix the ingredients well and put them into a pie shell.
Drizzle the top with lemon juice.
Combine 0.5 cup of brown sugar and 0.25 cup of flour.
Cut in 0.25 cup of butter until the mixture resembles coarse meal.
Spread the topping over the berries, then bake for 30 minutes at 425°F (218°C).
Cover with foil and bake for an additional 20 minutes.

Variations

You can add a crumb topping to the pie for extra texture and flavor.
Try adding a splash of almond extract to the filling for a unique twist.

Cooking Tips & Tricks

Make sure to use fresh blueberries for the best flavor and texture.

- If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them first.

- Be sure to let the pie cool completely before serving to allow the filling to set.

Serving Suggestions

Serve the fresh blueberry pie warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Be sure to preheat your oven before baking the pie to ensure even cooking.

- Use a pie shield or foil to prevent the crust from burning during baking.

Ingredient Substitutions

You can use a store-bought pie crust instead of making your own.

- If you don't have fresh blueberries, you can use frozen blueberries, but be sure to thaw them first.

Make Ahead Tips

You can prepare the pie filling and topping ahead of time and assemble the pie just before baking.

Presentation Ideas

Serve the fresh blueberry pie on a decorative pie plate for a beautiful presentation.

Pairing Recommendations

Pair the fresh blueberry pie with a glass of cold milk or a cup of hot coffee for a delicious dessert.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

45g per serving

Fats

12g per serving

Proteins

3g per serving

Vitamins and minerals

Blueberries are a good source of vitamin C and vitamin K.

Alergens

This recipe contains gluten and dairy.

Summary

This fresh blueberry pie is a delicious dessert that is relatively low in calories and high in vitamins and minerals.

Summary

Fresh blueberry pie is a classic dessert that is perfect for any occasion. Made with sweet and juicy blueberries, this pie is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Fresh Blueberry Pie. It was a hot summer day, and I had just finished picking a fresh batch of blueberries from the bushes in our backyard. As I stood there, holding a bowl full of plump, juicy berries, I knew I had to find a way to showcase their natural sweetness in a dessert.

I made my way back to the kitchen, where I began rifling through my collection of cookbooks. After scouring through pages and pages of recipes, I finally stumbled upon a simple yet enticing recipe for Fresh Blueberry Pie. The ingredients were minimal - just fresh blueberries, sugar, flour, and a flaky pie crust - but I could already imagine the burst of flavor that would come from combining them all together.

Excited by the prospect of creating something delicious with my freshly picked blueberries, I set to work gathering the necessary ingredients. I carefully washed and dried the blueberries, then mixed them with sugar and flour in a large bowl. The sweet aroma of the blueberries filled the air, making my mouth water in anticipation of the finished product.

Next, I rolled out a homemade pie crust and carefully laid it in a pie dish, making sure to crimp the edges for that classic homemade touch. I poured the blueberry mixture into the crust, taking care to evenly distribute the berries so that each bite would be bursting with flavor.

As I slid the pie into the oven, I couldn't help but feel a sense of pride and excitement. I had always loved cooking, but there was something special about creating a dessert from ingredients that I had picked myself. I eagerly watched as the pie baked, the scent of warm blueberries and buttery crust wafting through the kitchen.

When the timer finally went off, I pulled the pie out of the oven and marveled at its golden-brown crust and bubbling blueberry filling. I let it cool for a few minutes before slicing into it, revealing a perfect slice of Fresh Blueberry Pie that glistened with sweet, syrupy blueberries.

I took a bite, savoring the burst of flavor from the fresh blueberries and the flaky, buttery crust. It was a simple yet perfect dessert, one that highlighted the natural sweetness of the blueberries without overwhelming them with too many additional ingredients.

From that moment on, Fresh Blueberry Pie became a staple in my dessert repertoire. I would make it for family gatherings, potlucks, and even just as a special treat for myself. Each time I made it, I would think back to that hot summer day when I first stumbled upon the recipe, and I would feel a sense of joy and satisfaction in creating something so delicious from simple, wholesome ingredients.

Over the years, I have shared my recipe for Fresh Blueberry Pie with friends and family, passing on the tradition of using fresh, seasonal ingredients to create something truly special. And as I continue to make this beloved dessert, I am reminded of the joy that cooking brings me and the memories that can be created around a simple slice of pie.