Gingered Apple Crisp
Gingered Apple Crisp Recipe - Indulge in a Spicy-Sweet Treat
Introduction
Gingered Apple Crisp is a delicious and comforting dessert that combines the tartness of granny smith apples with the warm flavors of ginger and cinnamon. This recipe is perfect for fall and winter months when apples are in season and you're craving a cozy treat.
History
Apple crisp is a classic American dessert that dates back to the early 20th century. It is believed to have originated in the Midwest, where apples were abundant and easily accessible. The addition of ginger to this traditional recipe adds a unique twist and enhances the flavors of the dish.
Ingredients
topping
- 0.75 cup flour
- 0.75 cup light brown sugar
- 0.75 tsp cinnamon
- 0.75 tsp ground ginger
- 6 tbsp unsalted butter, cut in pieces
- 1 cup walnuts, chopped
filling
- 3 lb (1.36 kg) granny smith apples
- 0.5 cup light brown sugar
- 0.25 cup cornstarch
- 0.5 tsp ground ginger
- 0.5 tsp cinnamon
How to prepare
- Heat the oven to 375°F (191°C).
- In a bowl, mix together the flour, sugar, cinnamon, and ginger.
- Add the butter and work it into the flour mixture until coarse crumbs form.
- Stir in the walnuts.
- Gather the mixture together.
- Peel the apples.
- Halve, core, and cut them into slices.
- Place the apple slices in a bowl.
- Add the sugar, cornstarch, ginger, and cinnamon to the bowl and toss to coat the apple slices.
- Coat a 2.5 qt (2.36 liter) baking dish with cooking spray.
- Spoon the apple mixture into the dish.
- Break the topping into large crumb pieces and sprinkle it over the filling.
- Cover the dish with foil.
- Bake for 30 minutes.
- Uncover the dish.
- Bake for an additional 25 minutes, or until the top is crisp and browned and the filling is thickened and bubbly.
- Let the dish cool for 15 minutes before serving.
Variations
- Add a handful of dried cranberries or raisins to the apple filling for a burst of sweetness.
- Experiment with different types of apples, such as honeycrisp or fuji, for a unique flavor profile.
- Swap out the walnuts for pecans or almonds for a different nutty flavor.
Cooking Tips & Tricks
Be sure to use granny smith apples for this recipe as they hold their shape well when baked.
- Make sure to evenly coat the apple slices with the sugar, cornstarch, ginger, and cinnamon mixture to ensure a perfectly thickened filling.
- For a nut-free version, you can omit the walnuts or substitute them with oats for added texture.
Serving Suggestions
Serve the Gingered Apple Crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat. You can also enjoy it on its own for a lighter option.
Cooking Techniques
Baking, mixing, peeling, slicing, tossing
Ingredient Substitutions
Light brown sugar can be substituted with granulated sugar or dark brown sugar.
- Cornstarch can be replaced with flour or arrowroot powder for thickening.
- Unsweetened applesauce can be used as a substitute for butter for a healthier option.
Make Ahead Tips
You can prepare the topping and filling ahead of time and store them separately in the refrigerator. When ready to bake, assemble the crisp and follow the baking instructions.
Presentation Ideas
Serve the Gingered Apple Crisp in individual ramekins for a more elegant presentation. Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce for an extra touch.
Pairing Recommendations
Pair this Gingered Apple Crisp with a hot cup of tea or coffee for a cozy dessert experience. For a more indulgent pairing, serve it with a glass of dessert wine or apple cider.
Storage and Reheating Instructions
Store any leftover Gingered Apple Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes or until warmed through.
Nutrition Information
Calories per serving
Calories: 350 per serving
Carbohydrates
Carbohydrates: 45g per serving
Fats
Total Fat: 18g per serving
Saturated Fat: 7g per serving
Proteins
Protein: 4g per serving
Vitamins and minerals
Vitamin C: 8% of the daily recommended intake per serving
Iron: 6% of the daily recommended intake per serving
Alergens
Contains: nuts
Summary
This Gingered Apple Crisp is a moderate source of carbohydrates and fats, with a good amount of protein and essential vitamins and minerals. It is a satisfying dessert option for those looking for a balance of flavors and nutrients.
Summary
Gingered Apple Crisp is a delightful dessert that combines the flavors of tart apples, warm spices, and crunchy topping. This recipe is easy to make and perfect for any occasion, whether you're hosting a dinner party or simply craving a sweet treat. Enjoy the comforting flavors of this classic dessert with a twist!
How did I get this recipe?
I remember the joy I felt when I first discovered this recipe for Gingered Apple Crisp. It was a cool autumn day, with a hint of cinnamon in the air and the sound of leaves crunching underfoot as I made my way to my neighbor's house. Mrs. Jenkins was known in our small town for her delicious baked goods, and I had been lucky enough to become friends with her over the years.
As I knocked on her door, the smell of warm spices wafted out to greet me. Mrs. Jenkins welcomed me in with a smile and a twinkle in her eye. She led me to her cozy kitchen, where a bubbling apple crisp was just coming out of the oven. The aroma was intoxicating, and my mouth watered in anticipation.
Mrs. Jenkins handed me a spoonful of the warm dessert, and as soon as I took my first bite, I knew I had to learn how to make it myself. The sweet, tender apples were perfectly balanced by the spicy ginger and crunchy oat topping. It was like a warm hug in a bowl, and I couldn't get enough.
I begged Mrs. Jenkins for the recipe, and she laughed and told me it was a family secret passed down through generations. She promised to teach me how to make it, but only if I agreed to keep it to myself. I eagerly agreed, and over the next few weeks, Mrs. Jenkins taught me the ins and outs of making the perfect Gingered Apple Crisp.
She showed me how to choose the best apples for baking, how to peel and slice them just right, and how to infuse the dish with the perfect amount of fresh ginger. As we worked together in her kitchen, I listened intently to her stories of baking with her own grandmother and the love and care that went into each dish.
Mrs. Jenkins also taught me the importance of using quality ingredients and taking your time when baking. She showed me how to layer the apples and ginger in the baking dish, and then sprinkle the crisp oat topping on top. She explained that the key was to bake it until the apples were soft and the topping was golden brown and crunchy.
After a few practice runs, I finally felt confident enough to make the Gingered Apple Crisp on my own. I invited Mrs. Jenkins over to taste my creation, and she beamed with pride as she took a bite. She declared it just as good as her own, and I knew I had truly mastered the recipe.
Over the years, I have made the Gingered Apple Crisp for countless family gatherings, potlucks, and special occasions. Each time I serve it, I think of Mrs. Jenkins and the time we spent together in her kitchen. The recipe has become a beloved tradition in our family, and I love passing it down to my own grandchildren now.
As I sit here reminiscing about that fateful day when I first discovered the recipe for Gingered Apple Crisp, I am filled with gratitude for Mrs. Jenkins and the gift she gave me. Cooking has always been a way for me to connect with others and share love and warmth, and this recipe perfectly encapsulates that sentiment.
So the next time you find yourself craving a comforting and delicious dessert, why not give Gingered Apple Crisp a try? I promise it will warm your heart and soul, just like it did for me all those years ago. And who knows, maybe one day you'll pass it down to your own loved ones, creating new memories and traditions along the way.