Cinnamon Puffs
Cinnamon Puffs Recipe from Bulgaria | Delicious and Easy-to-Make
Introduction
Cinnamon puffs are a delightful treat that are perfect for breakfast, brunch, or as a sweet snack. These fluffy and flavorful muffins are sure to be a hit with your family and friends.
History
The origins of cinnamon puffs are a bit unclear, but they are believed to have been inspired by traditional cinnamon sugar donuts. This recipe puts a twist on the classic treat by turning them into bite-sized muffins that are perfect for sharing.
Ingredients
How to prepare
- Preheat the oven to 350°F.
- In a mixing bowl, combine flour, sugar, salt, baking powder, and nutmeg.
- In another bowl, mix together the egg, milk, and butter.
- Stir the egg mixture into the dry ingredients until well combined.
- Grease 24 mini muffin cups and spoon the batter into them.
- Bake for about 15 minutes or until the muffins are lightly golden brown.
- For the topping, mix sugar, cinnamon, and vanilla together in a small bowl.
- While the muffins are still warm, dip them into melted butter and then into the sugar mixture.
- This recipe makes 24 mini muffins, 18 regular-sized muffins, or 12 large-sized muffins.
- For regular or large muffins, bake for about 20 minutes or until lightly golden brown.
Variations
- Add a handful of raisins or chopped nuts to the batter for added texture and flavor.
- For a healthier twist, try using whole wheat flour and reducing the amount of sugar in the recipe.
Cooking Tips & Tricks
Be sure to mix the wet and dry ingredients together until just combined. Overmixing can result in tough muffins.
- For an extra burst of flavor, add a dash of cinnamon to the batter along with the nutmeg.
- To make these muffins even more decadent, try adding a sprinkle of chopped nuts or a drizzle of icing on top.
Serving Suggestions
Serve cinnamon puffs warm with a cup of coffee or tea for a delightful breakfast or snack.
Cooking Techniques
Baking
Ingredient Substitutions
You can use almond milk or soy milk as a dairy-free alternative.
- Coconut oil can be used in place of butter.
Make Ahead Tips
Cinnamon puffs can be made ahead of time and stored in an airtight container for up to 3 days. Simply reheat in the microwave for a few seconds before serving.
Presentation Ideas
Serve cinnamon puffs on a decorative platter with a dusting of powdered sugar for a beautiful presentation.
Pairing Recommendations
Cinnamon puffs pair well with a hot cup of coffee or a glass of cold milk.
Storage and Reheating Instructions
Store leftover cinnamon puffs in an airtight container at room temperature for up to 3 days. To reheat, simply microwave for a few seconds until warm.
Nutrition Information
Calories per serving
Each serving of cinnamon puffs contains approximately 150 calories.
Carbohydrates
Each serving of cinnamon puffs contains approximately 20 grams of carbohydrates.
Fats
Each serving of cinnamon puffs contains approximately 8 grams of fat.
Proteins
Each serving of cinnamon puffs contains approximately 2 grams of protein.
Vitamins and minerals
Cinnamon puffs are a good source of iron and calcium.
Alergens
Cinnamon puffs contain dairy (butter) and eggs.
Summary
Cinnamon puffs are a delicious treat that are relatively low in calories and provide a good source of essential nutrients like iron and calcium.
Summary
Cinnamon puffs are a delicious and easy-to-make treat that are perfect for any occasion. With a fluffy texture and a sweet cinnamon sugar topping, these muffins are sure to be a hit with everyone who tries them.
How did I get this recipe?
The first time I saw this recipe, I was immediately hooked. It was a cold winter day, and I was visiting my dear friend Helen. We were sipping tea by the fire when she suddenly got up and disappeared into the kitchen. I could hear the sound of clinking bowls and the aroma of cinnamon wafting through the air. Curious, I followed her into the kitchen and saw her pulling a tray of golden-brown puffs out of the oven.
"What are these delicious looking treats?" I asked, unable to resist the temptation.
Helen smiled and handed me one. "Cinnamon puffs," she said. "A family recipe passed down from my grandmother. Would you like to learn how to make them?"
I eagerly nodded, and Helen began to show me the steps. The dough was simple to make, just flour, butter, sugar, and a pinch of salt. But it was the filling that made these puffs truly special. A mixture of cinnamon, sugar, and a hint of nutmeg was spread over the dough before rolling it up and cutting it into individual pieces.
As the puffs baked in the oven, Helen told me the story of how her grandmother had learned the recipe from a neighbor many years ago. The neighbor, a kind old woman with a love for baking, had taken Helen's grandmother under her wing and taught her all of her secret recipes. Helen's family had been making these cinnamon puffs ever since.
When the puffs were finally done, Helen and I sat down to enjoy them with a cup of tea. The warm, spicy aroma of cinnamon filled the room, and I knew that I had to add this recipe to my collection.
Over the years, I have made these cinnamon puffs countless times. Each time, I am transported back to that cozy kitchen with Helen, learning the recipe from her. I have shared the recipe with friends, family, and even strangers who have become friends over a shared love of baking.
One particularly memorable experience was when I made these puffs for my granddaughter's birthday party. The children, normally picky eaters, devoured them within minutes, asking for seconds and thirds. I could see the joy on their faces as they bit into the warm, gooey center of the puffs.
As I watched them enjoy the treats, I couldn't help but think about how recipes have a way of connecting us to the past. Each time I make these cinnamon puffs, I am reminded of Helen and her grandmother, and the bond that we formed over a shared love of baking.
I have since added my own twist to the recipe, experimenting with different spices and fillings. But no matter how many variations I try, the original cinnamon puffs will always hold a special place in my heart.
As I sit in my kitchen now, surrounded by the comforting scents of cinnamon and sugar, I am grateful for the memories and friendships that this recipe has brought into my life. And I can't help but smile as I imagine passing it down to future generations, just as Helen's grandmother did for her. The legacy of these cinnamon puffs will live on, one delicious bite at a time.