Ciderkrydderikage

Ciderkrydderikage Recipe from Denmark | Ingredients and Steps

Region / culture: Denmark | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Ciderkrydderikage is a delicious and flavorful Danish spice cake that is perfect for any occasion. This cake is made with a combination of warm spices, apple cider, and a rich almond-cider frosting that will leave your taste buds wanting more.

History

Ciderkrydderikage has been a popular dessert in Denmark for many years, especially during the fall and winter months when apple cider is in season. The warm spices used in this cake, such as cinnamon, nutmeg, and cloves, give it a cozy and comforting flavor that is perfect for enjoying with a cup of tea or coffee.

Ingredients

3 cups sifted flour
3 tsp baking powder
0.75 tsp salt
1 tsp cinnamon
1 tsp nutmeg
0.25 tsp cloves
0.75 cup soft butter
1.5 cups brown sugar
3 eggs
1 tbsp lemon juice
1 cup apple cider

Filling

0.5 cup sugar
0.25 tsp salt
3 tbsp cornstarch
1 cup apple cider
2 tbsp lemon juice
2 tbsp butter
0.5 cup butter
3.5 tbsp flour
0.25 tsp salt
0.5 cup apple cider
3 cups powdered sugar
0.5 cup ground almonds

How to prepare

Measure and sift together the flour, baking powder, salt, and spices.
Cream the butter and sugar.
Add the eggs and beat until thoroughly blended.
Add the lemon juice to the cider and add alternately with the dry ingredients to the creamed mixture, beating after each addition.
Pour the batter into 3 greased and lightly floured 8-inch round layer-cake tins.
Bake in a moderate oven (preheated to 375°F (191°C)) for 25 to 30 minutes.
Remove from the oven and let it rest for 10 minutes.
Turn onto a rack to cool for 10 minutes.
Spread a filling between the layers.

Filling

Combine sugar, salt, and cornstarch in a saucepan.
Add the cider and blend well.
Cook over a low flame, stirring often, until thick and clear.
Remove from the fire and add the lemon juice and butter, blending well.
Top the cake with almond-cider frosting (third set of ingredients): melt butter in a saucepan.
Blend in the flour and salt.
Add the cider, a little at a time, stirring well after each addition.
Bring to a boil and cook for 1 minute over low heat, stirring constantly.
Remove from the flame and add powdered sugar, stirring continually until the mixture has cooled somewhat.
Add the ground almonds and frost the sides and top of the cake.

Variations

Add chopped apples or raisins to the batter for added texture and flavor.
Substitute the almond-cider frosting with a cream cheese frosting for a tangy twist.

Cooking Tips & Tricks

Make sure to sift the dry ingredients together to ensure a light and fluffy cake texture.

- Be sure to cream the butter and sugar well to create a smooth and creamy batter.

- When adding the cider and dry ingredients to the batter, alternate between the two to ensure even mixing.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

Serving Suggestions

Serve Ciderkrydderikage with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Cooking Techniques

Be sure to properly cream the butter and sugar to create a light and fluffy cake texture.

- Allow the cake to cool completely before frosting to prevent the frosting from melting.

Ingredient Substitutions

You can substitute the apple cider with apple juice if needed.

- If you don't have ground almonds, you can use almond extract instead.

Make Ahead Tips

You can bake the cake layers ahead of time and freeze them until ready to assemble and frost.

Presentation Ideas

Decorate the top of the cake with sliced almonds or a sprinkle of cinnamon for a beautiful presentation.

Pairing Recommendations

Serve Ciderkrydderikage with a hot cup of coffee or tea for a cozy and comforting dessert experience.

Storage and Reheating Instructions

Store leftover Ciderkrydderikage in an airtight container at room temperature for up to 3 days. To reheat, microwave individual slices for a few seconds until warm.

Nutrition Information

Calories per serving

Each serving of Ciderkrydderikage contains approximately 350 calories.

Carbohydrates

Each serving of Ciderkrydderikage contains approximately 45 grams of carbohydrates.

Fats

Each serving of Ciderkrydderikage contains approximately 18 grams of fats.

Proteins

Each serving of Ciderkrydderikage contains approximately 4 grams of proteins.

Vitamins and minerals

Ciderkrydderikage is a good source of vitamin C from the apple cider and almonds.

Alergens

This recipe contains dairy (butter, eggs) and nuts (almonds).

Summary

Ciderkrydderikage is a delicious and indulgent dessert that is best enjoyed in moderation due to its high fat and calorie content.

Summary

Ciderkrydderikage is a delicious and flavorful Danish spice cake that is perfect for any occasion. With warm spices, apple cider, and a rich almond-cider frosting, this cake is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I can still remember the exact moment I discovered the recipe for Ciderkrydderikage. It was a beautiful autumn day, with the leaves turning brilliant shades of red and gold, and a crispness in the air that hinted at the coming winter. I was walking through the farmer's market, admiring the abundance of fall produce on display, when I spotted an elderly woman selling freshly baked goods at a small stall.

Intrigued, I made my way over to her stall and struck up a conversation. She told me that she had been baking for as long as she could remember, and that the recipe she was most proud of was her Ciderkrydderikage, a traditional Danish spice cake made with apple cider and a blend of warm spices. I was immediately captivated by her description of the cake, and I knew that I had to learn how to make it for myself.

I asked the woman if she would be willing to share her recipe with me, and to my delight, she agreed. She pulled out a weathered and stained recipe card from her apron pocket and handed it to me, explaining each step in detail as she spoke. I listened intently, committing each instruction to memory as she spoke, eager to try my hand at baking this delicious cake.

As soon as I returned home, I gathered the ingredients and set to work in my kitchen. The scent of warm spices filled the air as I mixed together flour, sugar, butter, and a generous amount of cinnamon, nutmeg, and cloves. I added in the apple cider, which gave the batter a moist and flavorful consistency, and poured it into a greased cake pan.

I placed the cake in the oven and waited anxiously as it baked, the delicious aroma wafting through the house and making my mouth water in anticipation. When the timer finally dinged, I carefully removed the cake from the oven and allowed it to cool before slicing into it.

The first bite was pure bliss. The cake was moist and tender, with a perfect balance of sweetness and spice that danced on my taste buds. I knew that I had stumbled upon a truly special recipe, one that would become a staple in my baking repertoire for years to come.

Since that day, I have made Ciderkrydderikage countless times, each batch as delicious as the last. I have shared the recipe with friends and family, who have all fallen in love with its warm and comforting flavors. And every time I bake it, I think back to that fateful day at the farmer's market, when I discovered a recipe that would bring so much joy and satisfaction into my life.

In a way, this recipe for Ciderkrydderikage has become a part of me, a link to the past and a reminder of the power of food to bring people together and create lasting memories. I am grateful to that kind woman at the farmer's market for sharing her recipe with me, and I will continue to cherish it for as long as I can bake.