Chocolate Chip Walnut Pie

Chocolate Chip Walnut Pie Recipe - USA

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 50 minutes | Servings: 8

Introduction

Indulge in the rich and decadent flavors of Chocolate Chip Walnut Pie with this delicious recipe. This pie is the perfect combination of sweet chocolate chips, crunchy walnuts, and a buttery pie crust that will satisfy any sweet tooth.

History

Chocolate Chip Walnut Pie is a classic dessert that has been enjoyed for generations. This recipe combines the beloved flavors of chocolate and nuts in a pie form, creating a delicious treat that is perfect for any occasion.

Ingredients

1 unbaked pie shell
0.5 cup unsalted butter, softened
0.33 cup sugar
1 cup light brown sugar, firmly packed
2 large eggs, at room temperature
1 tsp vanilla
0.5 cup flour
0.25 tsp salt
2 tbsp milk
1 cup semi-sweet chocolate chips
0.5-0.75 cup coarsely chopped walnuts

How to prepare

1. Preheat the oven to 350°F (177°C).
2. Chill the unbaked pie crust in the freezer for 15 minutes before using.
3. Cream the butter using an electric mixer on medium speed. Gradually beat in the sugars.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla, then add the flour and salt. Mix until well blended.
6. Blend in the milk (don't worry if the filling looks slightly lumpy at this point). Finally, stir in the chocolate chips and walnuts.
7. Pour the filling into the chilled pie shell, smoothing it out with a spoon.
8. Bake the pie on the center oven rack for about 50 minutes, rotating it 180°F (82°C) halfway through the baking time.
9. When done, the top will be a dark golden brown and the filling will be set, except for the center which may jiggle slightly when tapped.
10. Allow the pie to cool on a wire rack. Serve warm, at room temperature, or chilled.

Variations

Swap out the walnuts for pecans or almonds for a different flavor profile.
Add a sprinkle of sea salt on top of the pie before baking for a sweet and salty twist.
Drizzle caramel sauce over the pie before serving for an extra decadent touch.

Cooking Tips & Tricks

Make sure to chill the unbaked pie crust before using to ensure a flaky and crispy crust.

- Creaming the butter and sugars together until light and fluffy will help create a smooth and creamy filling.

- Be sure to mix in the chocolate chips and walnuts evenly to ensure every bite is filled with delicious flavors.

- Rotating the pie halfway through baking will help ensure even cooking and a perfectly golden brown crust.

Serving Suggestions

Serve Chocolate Chip Walnut Pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Cooking Techniques

Creaming the butter and sugars together until light and fluffy will help create a smooth and creamy filling. Mixing in the chocolate chips and walnuts evenly will ensure every bite is filled with delicious flavors.

Ingredient Substitutions

Use dark chocolate chips instead of semi-sweet for a richer flavor.

- Substitute the walnuts with your favorite nuts such as pecans or almonds.

- Use a store-bought pie crust if you're short on time.

Make Ahead Tips

Chocolate Chip Walnut Pie can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat in the oven before serving.

Presentation Ideas

Serve Chocolate Chip Walnut Pie on a decorative pie plate and garnish with a dusting of powdered sugar or a drizzle of chocolate sauce for an elegant presentation.

Pairing Recommendations

Pair Chocolate Chip Walnut Pie with a cup of hot coffee or a glass of cold milk for a delicious dessert pairing.

Storage and Reheating Instructions

Store any leftover Chocolate Chip Walnut Pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) for 10-15 minutes before serving.

Nutrition Information

Calories per serving

Each serving of Chocolate Chip Walnut Pie contains approximately 350 calories.

Carbohydrates

Each serving of Chocolate Chip Walnut Pie contains approximately 40 grams of carbohydrates.

Fats

Each serving of Chocolate Chip Walnut Pie contains approximately 20 grams of fats.

Proteins

Each serving of Chocolate Chip Walnut Pie contains approximately 5 grams of proteins.

Vitamins and minerals

Chocolate Chip Walnut Pie is a good source of iron, calcium, and vitamin E.

Alergens

This recipe contains dairy (butter, milk, eggs) and nuts (walnuts). It may also contain gluten depending on the pie crust used.

Summary

Chocolate Chip Walnut Pie is a delicious dessert that is rich in carbohydrates and fats, making it a decadent treat to enjoy in moderation.

Summary

Chocolate Chip Walnut Pie is a classic dessert that combines the rich flavors of chocolate and nuts in a delicious pie form. With a flaky pie crust, creamy filling, and crunchy walnuts, this dessert is sure to be a hit with family and friends. Enjoy a slice warm, at room temperature, or chilled for a decadent treat that will satisfy any sweet tooth.

How did I get this recipe?

. The first time I saw this recipe, I was captivated by its flavors. The rich, gooey chocolate mingling with the crunchy walnuts, all encased in a buttery, flaky crust - it was a dessert lover's dream come true. I knew I had to learn how to make this Chocolate Chip Walnut Pie.

I first encountered this recipe at a church bake sale many years ago. It was being sold by a sweet old lady named Mrs. Jenkins, who was known for her incredible baking skills. The moment I took a bite of her Chocolate Chip Walnut Pie, I was hooked. It was unlike anything I had ever tasted before - a perfect combination of sweet and savory, with just the right amount of crunch.

I approached Mrs. Jenkins and asked her if she would be willing to share her recipe with me. She smiled warmly and agreed, telling me that she had learned it from her own grandmother many years ago. She handed me a worn piece of paper with the handwritten recipe on it, and I thanked her profusely before heading home to try it out for myself.

As I gathered the ingredients and followed the instructions, I couldn't help but think of Mrs. Jenkins and her grandmother passing down this recipe through the generations. I felt a connection to them, a sense of tradition and history that made the baking process even more special.

The pie came out of the oven golden brown and smelling divine. I couldn't wait to dig in and taste the fruits of my labor. The first bite was pure bliss - the chocolate melted in my mouth, the walnuts added a delightful crunch, and the buttery crust tied it all together perfectly. I knew I had a winner on my hands.

From that day on, Chocolate Chip Walnut Pie became a staple in my baking repertoire. I made it for family gatherings, potlucks, and special occasions, always receiving rave reviews from everyone who tasted it. It became my signature dessert, the one dish that everyone looked forward to whenever I brought it out.

Over the years, I continued to perfect the recipe, tweaking it here and there to suit my taste. I experimented with different types of chocolate, tried adding a splash of bourbon for a boozy kick, and even once sprinkled sea salt on top for a gourmet touch. Each variation was delicious in its own way, but the original recipe remained my favorite.

As I grew older, I began to pass down the recipe to my own grandchildren, just as Mrs. Jenkins had done for me. I taught them the importance of using quality ingredients, the patience required for perfecting a flaky crust, and the joy of sharing a homemade dessert with loved ones.

Now, whenever my grandchildren come to visit, they always ask for Chocolate Chip Walnut Pie. They gather around the kitchen, eager to help me mix the batter, roll out the dough, and sprinkle the chocolate chips and walnuts on top. It warms my heart to see them carrying on the tradition, to know that this recipe will live on for generations to come.

As I sit here now, thinking back on all the memories and moments shared over a slice of Chocolate Chip Walnut Pie, I am filled with gratitude. This simple dessert has brought so much joy and connection to my family, and I am grateful for the sweet legacy that Mrs. Jenkins passed down to me.

So, if you ever find yourself craving a decadent, indulgent treat, look no further than this recipe for Chocolate Chip Walnut Pie. It may just become a beloved tradition in your own family, a dessert that brings people together and creates lasting memories. Happy baking!