Nahville Blueberry Cobbler

Nashville Blueberry Cobbler Recipe - Authentic American Dessert

Region / culture: USA | Preparation time: 20 minutes | Cooking time: 1 hour | Servings: 8

Introduction

Nashville Blueberry Cobbler is a classic Southern dessert that is perfect for any occasion. This sweet and tangy dessert is made with fresh blueberries and a buttery pastry crust that is sure to satisfy your sweet tooth.

History

The origins of Nashville Blueberry Cobbler can be traced back to the Southern United States, where it was a popular dessert among families and communities. This simple yet delicious dessert has been passed down through generations and continues to be a favorite among many.

Ingredients

3.5 cups fresh blueberries
0.67 cups granulated sugar
2 tbsp cornstarch
0.13 tsp salt
1 tsp lemon juice
3 cups flour
1 cup shortening (crisco or vegetable)
1 egg, slightly beaten
3 tbsp water
2 tbsp lemon juice

How to prepare

Cook the berries on the stove over medium heat until they are cooked through, which should take approximately 8 to 10 minutes. Then, add the sugar, cornstarch, salt, and lemon juice to the berries and stir until the mixture thickens.
In a separate bowl, mix together the flour, shortening, egg, water, and lemon juice. Take about half of this mixture and place it in a pie shell or rectangular loaf pan. Next, pour the blueberry mixture into the pie crust and cover it with the remaining pastry.
Bake the pie at 350° for one hour, or until the blueberries are bubbling over. Once done, remove the pie from the oven, allow it to cool slightly, and then serve.

Variations

Try using different fruits such as peaches or blackberries for a unique twist on this classic dessert.

Cooking Tips & Tricks

Make sure to cook the blueberries until they are soft and juicy before adding the sugar and cornstarch mixture.

- Be sure to cover the blueberry mixture with the pastry to ensure that the filling stays moist and delicious.

- Serve the cobbler warm with a scoop of vanilla ice cream for the perfect finishing touch.

Serving Suggestions

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Be sure to cook the blueberries until they are soft and juicy before adding the sugar and cornstarch mixture.

Ingredient Substitutions

You can use frozen blueberries if fresh ones are not available.

Make Ahead Tips

You can prepare the blueberry filling and pastry ahead of time and assemble the cobbler just before baking.

Presentation Ideas

Serve the cobbler in individual ramekins for a more elegant presentation.

Pairing Recommendations

Pair this Nashville Blueberry Cobbler with a glass of sweet tea or a cup of coffee for the perfect dessert pairing.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

Nutrition Information

Calories per serving

300 per serving

Carbohydrates

45g per serving

Fats

12g per serving

Proteins

4g per serving

Vitamins and minerals

This recipe is a good source of Vitamin C and Vitamin K.

Alergens

This recipe contains wheat and eggs.

Summary

This Nashville Blueberry Cobbler is a delicious dessert that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

How did I get this recipe?

"I remember the excitement that washed over me when I first saw this recipe for Nashville Blueberry Cobbler. It was a hot summer day and I had been invited to a potluck dinner with some friends from my church. I wanted to bring something special, something that would wow everyone at the dinner. As I was flipping through an old cookbook that had been passed down to me from my own grandmother, I stumbled upon this gem of a recipe.

The recipe was handwritten on a yellowed piece of paper, with notes scribbled in the margins and stains from years of use. It was clear that whoever had written down this recipe had made it many times and knew it by heart. The ingredients were simple - fresh blueberries, sugar, flour, butter, and a touch of lemon zest. But the magic was in the technique, the way the batter was mixed and poured over the berries, creating a golden crust that was crispy on the outside and tender on the inside.

I had never made a cobbler before, let alone a Nashville Blueberry Cobbler, but something about this recipe called out to me. I could almost taste the sweet-tart berries bursting in my mouth, the buttery crust melting on my tongue. I knew I had to give it a try.

I gathered all the ingredients and set to work, following the instructions carefully and adding my own touch here and there. As the cobbler baked in the oven, the scent of warm blueberries and butter filled the kitchen, making my mouth water in anticipation. When it was finally done, I couldn't wait to dig in.

I brought the Nashville Blueberry Cobbler to the potluck dinner and watched as my friends' eyes lit up at the sight of it. They eagerly spooned out generous portions onto their plates, their faces glowing with delight as they took their first bites. And then came the chorus of "oohs" and "aahs" as they savored the flavors of the cobbler, each bite better than the last.

From that day on, the Nashville Blueberry Cobbler became a staple in my repertoire of recipes. I made it for family gatherings, church picnics, and even just for myself on lazy Sunday afternoons. Each time I made it, I would think back to that hot summer day when I first discovered the recipe and how it had brought so much joy to those around me.

Over the years, I shared the recipe with friends and family, passing down the tradition of making Nashville Blueberry Cobbler to the next generation. And now, as I sit here in my kitchen, mixing up a batch of cobbler for myself, I can't help but smile at the memories that flood back to me. The laughter, the love, and the pure bliss of sharing a simple but delicious dessert with the ones I care about.

So here's to the Nashville Blueberry Cobbler - a recipe that has brought me so much joy and has become a cherished part of my culinary repertoire. May it continue to bring happiness to all who taste its sweet, buttery goodness for years to come."