Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie

Introduction

History

This recipe has been a favorite at the Sauk-Prairie Eagle Inn for many years. It is a classic dessert that has been passed down through generations. The combination of sour cream, raisins, and warm spices creates a unique and delicious flavor that is sure to please.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to bake the pie shell according to the recipe or package directions to ensure a crispy and flaky crust.

- When cooking the raisins and water in the microwave, be sure to watch them closely to prevent them from boiling over.

- Make sure to refrigerate the pie after it has cooled slightly to allow the filling to set properly.

Serving Suggestions

Serve this pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious treat.

Cooking Techniques

Be sure to cook the raisins and water in the microwave until the raisins are plump and tender.

Ingredient Substitutions

You can use golden raisins or dried cranberries in place of regular raisins for a different flavor.

Make Ahead Tips

You can prepare the filling ahead of time and refrigerate it until you are ready to assemble the pie.

Presentation Ideas

Garnish the pie with a sprinkle of cinnamon or a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

This pie pairs well with a cup of hot coffee or a glass of cold milk.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Nutrition Information

Calories per serving

280 per serving

Carbohydrates

38g per serving

Fats

12g per serving

Proteins

3g per serving

Vitamins and minerals

This pie is a good source of iron and calcium.

Alergens

This recipe contains dairy (sour cream) and eggs.

Summary

This pie is a delicious dessert option that is relatively low in calories and provides a good source of carbohydrates and fats.

Summary

Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie is a delicious and comforting dessert that is perfect for any occasion. With its creamy filling and warm spices, this pie is sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie. It was a warm summer day, and I was visiting a friend in a small town in Wisconsin. We decided to stop by the local inn for a bite to eat, and that's when I saw it on the dessert menu - the most delicious looking pie I had ever seen.

I asked the waitress about the pie, and she told me that it was a specialty of the inn and that they had been making it for years. She also mentioned that the recipe was a closely guarded secret, but she could give me a few hints on how to recreate it at home. I was thrilled at the prospect of being able to make this mouth-watering pie in my own kitchen.

Over the years, I have collected recipes from various places and people, and I have always been fascinated by the stories behind them. I love to experiment with new dishes and put my own twist on old favorites. So, armed with the waitress's hints and my own culinary instincts, I set out to recreate the Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie.

The first step was to gather all the ingredients. The recipe called for a store-bought pie crust, sour cream, sugar, flour, egg, vanilla extract, raisins, and a pinch of salt. I made sure to use the best quality ingredients I could find, as I believe that the key to a great dish lies in the freshness and quality of the ingredients.

I started by preheating the oven and blind baking the pie crust. While the crust was baking, I mixed together the sour cream, sugar, flour, egg, vanilla extract, and salt in a large bowl. I then folded in the raisins, making sure that they were evenly distributed throughout the filling.

Once the pie crust was golden brown, I poured the sour cream raisin mixture into it and spread it out evenly. I popped the pie into the oven and waited for the magic to happen. The smell of the pie baking was absolutely divine, and I couldn't wait to taste the finished product.

After about an hour, the pie was ready. I carefully removed it from the oven and let it cool on the counter. The filling had set beautifully, and the crust was perfectly flaky. I couldn't resist taking a small slice to taste, and I was blown away by how delicious it was. The creamy sour cream filling paired perfectly with the plump, juicy raisins, and the hint of vanilla added a subtle sweetness that tied everything together.

I was so proud of myself for being able to recreate the Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie in my own kitchen. It was a testament to my love for cooking and my dedication to learning new recipes. I knew that this pie would become a family favorite, and I couldn't wait to share it with my loved ones.

As I sat down to enjoy a slice of the pie with a cup of tea, I couldn't help but think about the waitress at the inn who had given me those hints. I was grateful for her generosity and for sparking my curiosity about the recipe. I made a mental note to send her a thank you card and perhaps even share my version of the pie with her the next time I visited the inn.

In the end, the Sauk-Prairie Eagle Inn Easy Sour Cream Raisin Pie became a staple in my recipe collection. It was a dish that brought back memories of that warm summer day in Wisconsin and the excitement of trying something new. It was a dish that I knew I would continue to make for years to come, passing down the recipe and the story behind it to future generations. And every time I made the pie, I would think of that small town inn and the waitress who had inspired me to create something truly special.

Categories

| Egg Yolk Recipes | Microwave Recipes | Pie Recipes | Raisin Recipes | Sour Cream Recipes | World Recipes |

Recipes with the same ingredients