Nectarine Cherry Pie with Cinnamon Lattice Crust

Nectarine Cherry Pie with Cinnamon Lattice Crust Recipe from USA

Region / culture: USA | Preparation time: 45 minutes | Cooking time: 50 minutes | Servings: 8

Introduction

Nectarine Cherry Pie with Cinnamon Lattice Crust is a delightful dessert that combines the sweet and juicy flavors of nectarines and cherries with a hint of cinnamon. The lattice crust adds a beautiful touch to this classic pie recipe.

History

The combination of nectarines and cherries in a pie has been a popular dessert choice for many years. The addition of cinnamon to the filling adds a warm and comforting flavor that pairs perfectly with the sweetness of the fruit.

Ingredients

DOUGH---
2.25 cups flour
2 tbsp sugar
0.5 tsp salt
0.5 cup unsalted butter, cut into bits
0.33 cup solid vegetable shortening
5 tbsp ice water
FILLING---
0.75 cup + 2 tbsp sugar
3 tbsp cornstarch
0.5 tsp cinnamon
0.25 tsp salt
2.5 lb (1.13 kg) nectarines, cut into wedges
1 lb (454 g) cherries
1 tbsp unsalted butter, cut into bits
2 tbsp heavy cream or milk

How to prepare

For the dough, pulse the flour, sugar, and salt in a food processor until well blended.
Add the butter and shortening, and pulse until coarse crumbs form.
Pour in the water and pulse until the dough starts to pull away from the sides of the bowl.
Shape the dough into two disks, with one slightly larger than the other.
Wrap each disk separately in plastic wrap and refrigerate for 30 minutes.
On a floured surface, roll out the larger disk into a 12-inch circle.
Gently place the rolled dough into a 9-inch pie plate, and fold the edges under, crimping or fluting them.
Refrigerate the pie crust.
Roll out the remaining dough between two sheets of wax paper to a 10-inch round.
Peel off the top paper and cut fourteen 0.5-inch wide strips.
Transfer the wax paper with the strips onto a baking sheet lined with foil, and freeze for 10 minutes.
Preheat the oven to 400°F (204°C).
For the filling, mix 0.75 cup of sugar, cornstarch, cinnamon, and salt in a bowl.
Add the nectarines and cherries to the bowl, and toss to coat them in the sugar mixture.
Spread the coated fruit mixture evenly in the prepared pie plate, and dot with butter.
Remove the dough strips from the freezer and let them soften slightly.
Arrange 7 strips over the filling, and then lay the remaining strips diagonally in the opposite direction.
Tuck the cut ends of the strips into the filling.
Brush the lattice crust with cream, and sprinkle with the remaining sugar.
Place the pie on a baking sheet.
Bake for 30 minutes.
Cover the edges of the pie with foil, and then bake for an additional 20 minutes or until the crust is browned and the filling is bubbly.
Allow the pie to cool before serving.
Serve with a scoop of vanilla ice cream.

Variations

Substitute peaches for nectarines for a slightly different flavor profile.
Add a splash of almond extract to the filling for a nutty twist.
Top the pie with a streusel topping instead of a lattice crust for a crunchy texture.

Cooking Tips & Tricks

Make sure to refrigerate the dough before rolling it out to ensure a flaky crust.

- Tossing the fruit with the sugar mixture helps to evenly coat the fruit and create a delicious filling.

- Brushing the lattice crust with cream before baking gives it a golden and shiny finish.

- Covering the edges of the pie with foil helps prevent them from burning during baking.

Serving Suggestions

Serve Nectarine Cherry Pie with Cinnamon Lattice Crust warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Techniques

Preparing the lattice crust requires a bit of patience and precision, but the end result is worth it.

- Blind baking the pie crust before adding the filling helps prevent a soggy bottom crust.

Ingredient Substitutions

Use all butter instead of a combination of butter and shortening for a richer flavor.

- Substitute frozen cherries for fresh if they are not in season.

Make Ahead Tips

The dough for the pie crust can be made ahead of time and refrigerated for up to 2 days before rolling it out and assembling the pie.

Presentation Ideas

Serve Nectarine Cherry Pie with Cinnamon Lattice Crust on a decorative pie plate for a beautiful presentation. Dust with powdered sugar before serving for an extra touch.

Pairing Recommendations

Pair Nectarine Cherry Pie with Cinnamon Lattice Crust with a glass of sweet dessert wine or a cup of hot tea for a delightful dessert experience.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. Reheat individual slices in the microwave or oven before serving.

Nutrition Information

Calories per serving

Each serving of Nectarine Cherry Pie with Cinnamon Lattice Crust contains approximately 320 calories.

Carbohydrates

Each serving of Nectarine Cherry Pie with Cinnamon Lattice Crust contains approximately 45 grams of carbohydrates.

Fats

Each serving of Nectarine Cherry Pie with Cinnamon Lattice Crust contains approximately 15 grams of fat.

Proteins

Each serving of Nectarine Cherry Pie with Cinnamon Lattice Crust contains approximately 3 grams of protein.

Vitamins and minerals

Nectarines and cherries are rich in vitamins A and C, as well as potassium and fiber.

Alergens

This recipe contains wheat and dairy in the form of butter and milk.

Summary

Nectarine Cherry Pie with Cinnamon Lattice Crust is a delicious dessert option that is relatively high in carbohydrates and fats, but also provides essential vitamins and minerals.

Summary

Nectarine Cherry Pie with Cinnamon Lattice Crust is a delicious and visually stunning dessert that is perfect for showcasing the flavors of summer fruit. With a flaky crust, sweet filling, and warm cinnamon notes, this pie is sure to be a hit at any gathering.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a warm summer day, much like today, when I stumbled upon it in an old cookbook that had been passed down to me from my own grandmother. As I flipped through the pages, my eyes landed on a picture of a beautiful nectarine cherry pie with a cinnamon lattice crust. Instantly, my mouth began to water and I knew I had to try my hand at making it.

I had always loved baking, ever since I was a little girl watching my mother whip up delicious treats in the kitchen. But this recipe was unlike anything I had ever seen before. The combination of sweet nectarines and tart cherries, all wrapped up in a flaky, cinnamon-infused crust, sounded like a match made in dessert heaven.

Excitedly, I gathered all the ingredients I would need and set to work. I peeled and sliced the nectarines, pitted the cherries, and mixed them together with sugar, flour, and a touch of lemon juice. The scent that wafted through the kitchen as I stirred the filling was intoxicating, filling the air with the promise of something truly special.

Next, I turned my attention to the crust. I had always been a bit intimidated by making lattice crusts, but I was determined to give it a try. I rolled out the dough, sprinkled it with cinnamon, and carefully wove the strips together to create a beautiful lattice pattern. As I placed the pie in the oven to bake, I couldn't help but feel a sense of pride at what I had accomplished.

When the pie emerged from the oven, golden and bubbling, I knew I had created something truly magical. The nectarines and cherries had melded together into a sweet and tangy filling that perfectly complemented the buttery crust. The cinnamon added a warm, spicy note that tied everything together in a symphony of flavors.

I couldn't wait to share my creation with my family and friends. As they took their first bites, their eyes lit up with delight. They raved about the pie, saying it was the best they had ever tasted. I beamed with pride, knowing that I had found a recipe that would become a staple in my baking repertoire.

Over the years, I have made that nectarine cherry pie with cinnamon lattice crust countless times. It has become a favorite at family gatherings and potlucks, always disappearing quickly as everyone clamors for seconds. I have shared the recipe with friends and neighbors, who have all fallen in love with its delicious combination of flavors.

As I sit here now, reflecting on that fateful day when I first discovered the recipe, I am filled with gratitude for the joy that baking has brought into my life. The kitchen has always been a place of comfort and creativity for me, a place where I can let my imagination run wild and create something truly special.

And so, as I prepare to make another nectarine cherry pie with cinnamon lattice crust, I do so with a heart full of love and memories. Each slice of that pie is not just a dessert, but a reminder of the joy and connection that food can bring. And for that, I am eternally grateful.